Authentic French Onion Soup Recipe

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Frequently Asked Questions

How do you make homemade french onion soup?

Steps

  1. Peel and cut the onions into slices to measure 4 cups. In a 4-quart nonstick Dutch oven, melt the butter over medium-high heat. ...
  2. Reduce heat to medium-low. Cook uncovered 35 to 40 minutes longer, stirring well every 5 minutes, until onions are deep golden brown (onions will shrink during cooking).
  3. Stir in broth, water, pepper, thyme and bay leaf. ...

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How to make the best french onion soup ever?

This Is the Best French Onion Soup You Will Ever Have

  • Pair beef broth with white wine (and skip the flour) Let’s start with the foundation for our soup. ...
  • Caramelize your Vidalia Onions Slowly. As we read through your comments on the French Onion Soup recipes on the site, we heard you loud and clear: “More onions!”
  • Don't Clobber Your Soup with Herbs. ...
  • Go for Gruyère. ...
  • Finish with a splash of sherry. ...

What is the best recipe for french onion soup?

To serve:

  • Place oven rack in top 1/3 of oven and heat broiler.
  • Slice bread and use oven safe ramekins or soup crocks to punch out round croutons large enough to snugly fit the mouth of the bowls.
  • Place the croutons on a baking sheet and place under broiler for 1 minute.
  • Remove bouquet garni from soup mixture and with salt, pepper and cognac to taste.

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What is the best low carb soup?

What is the lowest carb canned soup?

  • Progresso Broccoli Cheese with Bacon. …
  • Progresso Classic French Onion. …
  • Costco Broccoli Cheddar Soup. …
  • Healthy Choice Country Vegetable. …
  • True Primal Beef & Vegetable. …
  • Bariatric Choice High Protein Soup Mix. …
  • Freeze Dried Miso Soup. …
  • Progresso Traditional Chicken Enchilada.

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