They’re not low in carbs, that’s for sure! French crepes are made with refined white-wheat flour, sugar, and milk, and all of these ingredients are high in carbohydrates and sugar. However, it is a traditional recipe, and as a French person, I am proud to host this on my low-carb recipe blog to remember my roots.
Beat eggs with milk, vanilla, and melted butter. Then stir in flour, sugar, and salt until it forms a smooth crepe batter. Of course, a crepe batter is always thinner than a pancake batter recipe, and that’s normal. Let the batter rest for 10 minutes. Meanwhile, warm the non-stick crepe pan. Are French Crepes Healthy?
What’s keto crepes? Keto Crepes, an egg crepe keto recipe, are thin, flexible pancakes usually filled with sweet keto crepe filling like chia seed jam or almond butter. They mimic the texture of classic French crepes without using high-carb flours or sweeteners. How to make keto crepes?
Please fill out this field. French crêpes are good for weekend breakfasts, or even for desserts. Serve rolled up and filled with jam or fruit and whipped cream.