Authentic Fettuccine Alfredo Sauce Recipe

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Frequently Asked Questions

How to make the best easiest homemade alfredo sauce?

Instructions

• Melt the butter and sauté the garlic. Melt the butter in a large skillet over medium heat. ...
• Heat the heavy cream. Whisk the heavy cream into the butter until combined. ...
• Whisk in the Parmesan cheese and seasonings. Whisk in the Parmesan cheese, salt, nutmeg, and pepper.
• Cook until the sauce thickens. ...

What is the best recipe for alfredo sauce?

• Butter: either unsalted or salted work for this alfredo sauce recipe.
• Heavy whipping cream: for a richer and creamy flavor heavy whipping cream is preferred over whipping cream.
• Cream cheese: this adds a nice thick consistency to your alfredo sauce.
• Minced garlic: for best flavoring use fresh garlic and mince it the best you can.

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How do you make homemade alfredo?

Instructions

1. Cook the pasta. Cook the fettuccine in seasoned pasta water according to the directions for al dente. When it’s finished, drain but don’t rinse it.
2. Prepare the sauce. In a large saute pan, melt the butter over medium heat. ...
3. Add the cheese. Remove the pan from the heat. ...
4. Season and serve. Season the sauce with salt, black pepper and nutmeg. ...

How to make easy fettuccine alfredo?

Instructions

• Reserve about ⅓ cup of grated cheese.
• Cook the fettuccine in heavily salted boiling water per the package instructions.
• While the pasta cooks, heat heavy cream over low-medium heat in a deep saute pan or Dutch oven. ...
• Sprinkle in cheese and stir to incorporate. ...
• Season with salt and black pepper to taste.

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