Authentic Eastern European Recipes

Listing Results Authentic Eastern European Recipes

Kapusniak is a traditional Polish soup common to Russia, Poland, Ukraine, and Slovakia. Known by a several names such as Kapusta, or Kapustnica the universal debate is whether to use shredded cabbage, sauerkraut, … See more

Preview

See Also: Soup RecipesShow details

WEBOct 1, 2018 · Directions. Cut kielbasa in half lengthwise, then crosswise into 1/4-inch-thick slices. Cook in a large pot over medium-high heat, …

Rating: 4.6/5(18)
Total Time: 1 hr 30 mins
Servings: 8
Calories: 222 per serving
1. Cut kielbasa in half lengthwise, then crosswise into 1/4-inch-thick slices. Cook in a large pot over medium-high heat, stirring, until browned and the fat has rendered, about 5 minutes. Transfer to a plate with a slotted spoon.
2. Add oil, onion, carrot and celery to the pot and cook, stirring often, until starting to brown, about 5 minutes. Reduce heat to medium and continue cooking, stirring often, until the vegetables are soft, about 4 minutes more. Add garlic and cook, stirring, for 1 minute. Add cabbage and cook, stirring occasionally, until slightly wilted, about 3 minutes.
3. Add broth, potatoes, dill, caraway, paprika, pepper and salt. Cover and bring to a boil. Reduce heat to maintain a simmer and cook, uncovered, until the potatoes are tender, about 30 minutes. Stir in vinegar and the kielbasa. Serve topped with sauerkraut and/or sour cream, if desired.

Preview

See Also: Soup RecipesShow details

WEBOct 28, 2015 · Add chopped bacon and sautee until browned then remove with a slotted spoon and reserve. Add finely chopped celery and onion. Saute until softened and …

Rating: 5/5(183)
Category: Soup
Cuisine: Russian
Total Time: 50 mins

Preview

See Also: Soup RecipesShow details

WEBNov 18, 2023 · Melt butter in a large pot over medium heat. Add cabbage, onion, 1/2 teaspoon salt and 1/4 teaspoon pepper. Cover and cook, stirring occasionally, until the

Rating: 4/5(1)
Category: Dinner
Cuisine: Eastern European
Total Time: 35 mins

Preview

See Also: Noodles RecipesShow details

WEBSep 19, 2021 · Add in the sauerkraut and spices: a generous pinch of ground pepper, a tablespoon of soy sauce, half a tablespoon of ground caraway, 3-4 allspice berries, 3-4 bay leaves and half a teaspoon of …

Preview

See Also: Share RecipesShow details

WEBFeb 28, 2021 · Add 6 cups low-sodium vegetable broth and bring to boil over high heat. Reduce heat to medium-low and simmer, uncovered, 10 minutes. Reduce heat to …

Preview

See Also: Soup RecipesShow details

WEBStep 1. In a large pot, combine the beets, bones, carrots, parsnip, onion, leek, celery, garlic and bay leaves, plus the mushrooms, peppercorns and marjoram, if using. Top with 14 cups water. (There should be enough …

Preview

See Also: Share RecipesShow details

WEBSep 29, 2020 · Cover tightly and cook on low heat for about 20-30 minutes or until the cabbage is done to your liking. Stir every 5-6 minutes or so. When the cabbage is done, adjust the taste with salt, pepper, sugar, and …

Preview

See Also: Noodles RecipesShow details

WEBSep 14, 2023 · In a large pot, heat the oil or lard over medium heat. Add the finely chopped onions and sauté until translucent. Add the minced garlic and sauté for another minute. Adding Sausage. Add the sliced smoked

Preview

See Also: Soup RecipesShow details

WEBMay 17, 2020 · Preheat your oven to 400F. First fry the cutlets on each side in a skillet until golden brown, for 4-5 minutes, and then cover with foil and move the hot oven. Baked them for 20 minutes (covered), then remove …

Preview

See Also: Chicken Recipes, Easter RecipesShow details

WEBDec 13, 2023 · In the meanwhile, preheat large skillet on medium heat and swirl 1 tbsp of oil to coat. Add onion, carrots and saute for 5 minutes, stirring occasionally. Add beets, remaining 1 tablespoon of oil and cook …

Preview

See Also: Food RecipesShow details

WEBApr 9, 2019 · 30 Classic Eastern European Recipes to Try Today. Lisa Kaminski Updated: Feb. 10, 2022. Take a trip with these Eastern European recipes. Russian tea cakes, …

Preview

See Also: Easter Recipes, European RecipesShow details

WEBJun 17, 2022 · 12. Escudella. Escudella is a rich, meaty stew and is referred to as Andorra’s national dish. Traditionally, this dish is served in two-parts every Sunday and Thursday. …

Preview

See Also: European RecipesShow details

WEB15 Low-Calorie Lunch Recipes for the Mediterranean Diet. Provençal Baked Fish with Roasted Potatoes & Mushrooms. 1 hr. Pork Tenderloin "Rosa di Parma". 55 mins. Pasta …

Preview

See Also: Healthy Recipes, European RecipesShow details

WEBNov 2, 2006 · Discover delicious eastern-european-recipes recipes using fresh Spice House spices, herbs, and seasonings. Try a eastern-european-recipes recipe today! …

Preview

See Also: Easter Recipes, European RecipesShow details

WEBNov 29, 2022 · Make the cioppino base: Set a large Dutch oven or 8-quart stockpot over medium heat and add extra-virgin olive oil. Add onion, fennel and salt. Saute until onion is translucent, 8-10 minutes. Add jarred red …

Preview

See Also: Food Recipes, Seafood RecipesShow details

Most Popular Search