Authentic Chinese Pepper Steak Recipes

Listing Results Authentic Chinese Pepper Steak Recipes

WEBAug 16, 2020 · Make the sauce: Add 1/3 cup chicken broth, 1 tbsp cornstarch, 2 1/2 tsp reduced sodium soy sauce, 1/2 tsp dark soy sauce, and 1 tsp honey.Mix well to …

Ratings: 2
Category: Main Course
Cuisine: Asian, Chinese
Total Time: 25 mins

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tony baloney's pepper steak recipe
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WEBSep 5, 2017 · Put all the strips into a small bowl and add 4 tsp of soy sauce, 1 tbsp of rice wine vinegar, 1 tsp cornstarch and black pepper, mix well …

Rating: 4.2/5
Estimated Reading Time: 1 min

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low sodium steak seasoning recipe
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WEBJul 11, 2023 · Add the bell peppers and onions over medium-high heat with a pinch of salt until the peppers are crisp tender, about …

Rating: 4.9/5(28)
Total Time: 30 mins
Category: Main Course
Calories: 296 per serving
1. Prep: Thin slice the beef against the grain. Add beef seasonings. Mix well and set aside in the fridge. Thin slice bell peppers*, prep aromatics, and combine (stir-well) ingredients under Worcestershire sauce.
2. Beef: In a well-heated large stainless steel skillet, add 1.5 tbsp cooking fat of your choice, pan sear the beef until they’re slightly charred. Do this in separate batches. Set aside along with the juice in the skillet.
3. Combine: Add a bit more oil to the same skillet, add sliced garlic and shallots. Season with a bit salt, saute until fragrant (about 8-10 seconds). Add bell peppers. Season with a bit more salt, saute until the peppers turn slightly softer yet still crunchy. Add ¼ cup Worcestershire sauce, add beef back to the skillet. Give a quick toss to coat the sauce over. Taste and see if more salt or sauce is preferred.
4. Serve hot and immediately with cauliflower rice, mashed potatoes, or simple salad.

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WEBMay 19, 2022 · Add soy sauce, cooking sherry, sugar, salt, pepper, and black bean spice. Cook 10 minutes. Add the green pepper to the Wok …

Rating: 5/5(1)
Total Time: 30 mins
Category: Main Dish
Calories: 200 per serving

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WEBJul 30, 2019 · Sear a few minutes on one side before flipping and searing the other side. Beef should not be fully cooked, only seared on both sides. Add in the bell pepper strips. Cook about 1 minute. Pour in the sauce. …

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WEBJul 13, 2020 · Add pepper slices, add beef slices back in. Pour the sauce mixture in. Mix all the ingredients well with the sauce until well combined. Stir fry for about 1-2 mins until the sauce becomes thick and glossy. …

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WEBOct 22, 2022 · Add the onions and peppers to the pan. Season with a pinch of salt and pepper. Stir fry the vegetables until soft. Then, add the garlic and ginger to the pan. Stir-fry for 30 seconds. Add the sauce: Give your …

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WEBJul 27, 2018 · Then line a large rimmed baking sheet with foil, spray with cooking spray, and spread the sliced bell peppers, onion, and boneless beef sirloin steak in a single layer on the prepared pan. Pour half of the …

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WEBJun 13, 2023 · In a large nonstick skillet, heat the oil over medium heat. Add the steak and let it cook for about 5 minutes, stirring occasionally. Transfer the steak to a serving plate or dish. Next, add the onion, garlic, red and …

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WEBApr 17, 2021 · Add the bell pepper. Return the ginger and garlic into the wok and have a few quick stirs. Pour the pre-mix steak sauce (Ingredients B) into the wok and turn up the heat. Return the nearly cooked beef to …

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WEBPlace the beef in a bowl and sprinkle with the garlic powder, salt, and black pepper. Toss to coat. Heat the oil in a large skillet over medium high. Add the beef and cook on all sides until the beef is lightly browned, about 5 …

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WEBJul 24, 2023 · If your looking for tips on different levels of cooked steak, click here for a step by step guide. Step 2: Add 1 tbsp vegetable to skillet. Add the peppers and onions and cook for 3-4 minutes or until tender. …

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WEBSep 8, 2021 · Heat 1 ½ tablespoons (half) of the vegetable oil in a large skillet over medium high heat. Add the peppers and onions and cook for 3 to 4 minutes, or until tender crisp (stirring frequently). Add garlic and …

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WEBSet aside. In a small mixing bowl, whisk together soy sauce, rice vinegar, sesame oil, and cornstarch. Add in beef broth, sugar, black pepper, ginger, and garlic. Whisk to combine. Set aside. Heat 2 tablespoons of …

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WEBMay 30, 2022 · Add white wine to the skillet over medium heat and use a silicone spatula to “clean” the bottom and sides of the skillet over medium heat. Let the liquid simmer until reduced by half, 3-4 minutes. Add the …

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