Authentic Chinese Dumpling Dough Recipe

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Frequently Asked Questions

What are the ingredients in a dumpling?

Ingredients. 1 For the dumpling filling: 500 g ground pork or fatty meat of choice*. 500 g Napa cabbage. 1 tablespoon freshly grated ginger. 2 tablespoons water. 1 ... 2 For the keto dumpling dough. 3 For the dipping sauce (serves 2)

What is the best way to make chinese dumplings?

Cut the jiu cai (Chinese chives) into pieces about 1/2 inch to 1 inch long. Add these to the pork mixture as well, making sure to mix it evenly. #SpoonTip: Make sure they’re pretty small because if they’re too long they will poke holes in your dumpling skin! Cut the shrimp up into about 1/4 inch pieces and mix it into the filling.

How to make keto chicken and dumplings?

Simply add all of your chicken soup ingredients to the slow cooker and cook on low for 4-6 hours. Thirty minutes before you want to serve the keto chicken and dumplings, prepare the dumplings and add them to the slow cooker, cover and cook until set. This keto chicken and dumplings recipe can also be made in the Instant Pot.

What is the filling for low carb dumplings?

The filling for these low carb dumplings is a very simple, yet ridiculously tasty ground pork and Nappa cabbage infused with ginger and sesame oil. Having said that, other ground meats will work too (but we loooove pork here best!).

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