This homemade authentic Chili Verde is low carb and keto friendly. Preheat oven to broil. Remove papery husks from tomatillos and rinse well. Slice the tomatillos in half, and place on a baking sheet with the six cloves of garlic. To the baking sheet add the sliced and seeded jalapenos, anaheim peppers, and the poblano peppers.
This Authentic Chile Verde Recipe is made from tender pork that is slowly cooked in a savory salsa verde sauce. So tasty and full of amazing Mexican flavors. In a large stock pot, heat 3 tablespoons of oil. Season the pork with salt and pepper.
Chili Verde is a deeply flavored Mexican dish of tender pork with tomatillo and roasted pepper sauce. Get the easy recipe for this incredible green pork chili made on the stovetop with jalapeno, Anaheim, and poblano peppers, all of these peppers combine to give your chili so much flavor.
Add 1 cup of chicken broth to the blender to get any remaining salsa verde. Add the liquid from the blender and remaining chicken broth to the pot. Stir to combine. Cover with a lid. Cook for 1 hour on low. Taste for salt. Note: If using potatoes, add 30 minutes before turning off the heat. Serve with Mexican rice and beans.