Authentic Chicken Fajita Marinade Recipe

Low Carb Chicken Fajitas Life Made Keto

WEBJan 15, 2020 · Melt remaining 1 tablespoon butter on the same skillet and brown the chicken. Cook for 5-6 minutes, or until cooked through. Add …

1. Combine all the ingredients for the fajita seasonings. Reserve 1 1/2 teaspoons for the bell peppers.
2. In a medium bowl, combine 2 tablespoons of olive oil, chopped cilantro, lime juice, mustard and 5 teaspoons of the fajita seasonings. Reserve 1 tablespoon of the chicken marinade for drizzling on the chicken at the end. Pour remainder of the marinade into a large zip-top bag along with the chicken. Press the bag to evenly distribute the marinade and allow to sit while you prepare the vegetables.
3. Slice the the onions and bell peppers.
4. Heat 1 tablespoon butter in a 12" skillet over medium high heat. Add the onions and allow to cook for about 5 minutes, or until softened and fragrant. Add the bell peppers and sprinkle with the reserved 1 1/2 teaspoons of fajita seasonings. If you like the peppers with a nice crunch - cook for about 3-5 minutes. And if you like them softer, leave them on for about 3 minutes longer. Transfer and set aside on a plate.

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Keto Authentic Chicken Fajitas Fajitas de Pollo Tasty …

WEBFeb 15, 2020 · Fajitas. Add strips of chicken breast into one bag and strips of vegetables into the second bag. Make sure all are sealed, then …

1. Thoroughly mix the dry ingredients for fajita seasoning in a small bowl. Separate equally and fill two one-gallon plastic bags with one-half of the seasoning. Next add one tablespoon of olive oil and lime juice to each bag.
2. Add strips of chicken breast into one bag and strips of vegetables into the second bag. Make sure all are sealed, then shake, and allow to marinate for 30 minutes, at room temperature.

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The BEST EVER Chicken Fajita Marinade Meaningful Eats

WEBJun 2, 2022 · Marinate for at least 1 hour or up to 24 hours. Heat a large skillet with 1 tablespoon of oil. Add the chicken and all the marinade to …

1. Mix all the ingredients for the marinate together in a large ziploc bag or shallow dish. Add the sliced chicken and mix to coat it evenly. Marinate for at least 1 hour or up to 12 hours.
2. Heat a large skillet with 1 tablespoon of oil. Add the chicken and all the marinate to the skillet and saute for 3-4 minutes, bringing the sauce to a full boil.
3. Add the sliced onions, peppers, and tomatoes and cook until they are just tender.
4. Serve on corn tortillas with your favorite toppings. My favorite toppings are avocado, feta cheese (or queso fresco), and salsa. Enjoy!

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