Authentic Cantonese Cooking Recipes

Listing Results Authentic Cantonese Cooking Recipes

Jan 3, 2024 · salted egg. dried shrimps. dried scallops. dried shiitake mushrooms. Mei cai (pickled cabbage) La Chang (dried sausage) The Cantonese are known for its soups, such as old fire soup/ lao huo tang, silky congee and dim sum. As Guangdong has a coastal location, seafood is another key ingredient of Cantonese recipes.

Preview

See Also:

Show details

Feb 28, 2024 · Prepare aromatics and sauce: Prepare the onion, garlic, garlic chive, and bean sprouts. Combine the chow mein sauce in a bowl. Pan-fry

Rating: 5/5(1)
Calories: 203 per serving
Category: Side Dish

Preview

See Also:

Show details

Feb 28, 2024 · In a small bowl, mix the hot water and sugar, light soy sauce, dark soy sauce, sesame oil, sugar, 2 teaspoons Shaoxing wine and white pepper. …

Rating: 5/5(19)
Total Time: 45 mins
Category: Noodles
Calories: 340 per serving
1. Bring 2 quarts of water to a boil (we use our wok because it heats quickly), and add the Hong Kong-style noodles. Fresh noodles should be boiled for about 1 minute. For dried noodles, boil for 2-3 minutes. Rinse in cold water and drain very thoroughly.
2. Rinse the mung bean sprouts in cold water twice to ensure they are cleaned. Drain just before you are ready to cook the dish so they stay hydrated and crunchy.
3. In a small bowl, mix the hot water and sugar, the soy sauces, sesame oil, 2 teaspoons Shaoxing wine and white pepper, and set aside.
4. Place your wok over high heat, and add 2 tablespoons of oil to coat the wok. Spread the Hong Kong noodles in a thin, even layer, and let the noodles cook for 1-2 minutes. Adjust the heat lower if the noodles start to scorch or higher if the noodles are not turning golden brown.

Preview

See Also:

Show details

Mar 9, 2021 · Cook for approx. 2 minutes or until done. Submerse the noodles in the water in the mixing bowl, give it a quick swirl, and put it back into the boiling water to reheat. Remove and put it into the bowl with the wontons. Use a ladle …

Preview

See Also:

Show details

Oct 24, 2017 · Here’s a video recipe: 3. Sliced Boiled Chicken (Bai Qie Ji, 白切鸡) A saying in Guangdong goes “there is no banquet without chicken.”. Here the “chicken” means the dish sliced boiled chicken. Literally translated as “white …

Preview

See Also:

Show details

May 27, 2015 · Fill the pot with cold water, until the zongzi are submerged. Place the pot on the stove over medium high heat. Once the water boils, turn the heat to low/medium-low, and let it simmer for at least 7-8 hours. The water should be …

Preview

See Also:

Show details

Step 8. Pour the fried ginger and green onion into the beef, stir well, bring to a boil over high heat, turn the heat down to low and then cover and simmer for two hours, try to keep the lid slightly cracked open. Step 9. In the last 20 minutes …

Preview

See Also: Beef Recipes, Chinese RecipesShow details

May 7, 2012 · Cut off the stems (discard them) and slice the mushrooms. Slice the tomato, cut green onions into matchsticks, and peel ginger and cut into fine matchsticks. Rinse the fish inside and out under running cold water and pat …

Preview

See Also: Fish Recipes, Tea RecipesShow details

Aug 20, 2023 · Authentic: This recipe uses traditional ingredients and cooking methods to recreate the authentic flavors of Cantonese cuisine. Easy: The recipe is simple and straightforward, making it easy for even the most …

Preview

See Also: Share RecipesShow details

Oct 16, 2020 · Sear each side for about 30 seconds. Remove the beef from the wok and set aside. Add another tablespoon of oil, along with the garlic, carrots, peppers, and mushrooms. Stir-fry for 30 seconds. Add the bamboo shoots …

Preview

See Also: Beef RecipesShow details

Jan 29, 2024 · Ketchup Shrimp. Photo Credit: Pups with Chopsticks. This classic and traditional Cantonese shrimp recipe is a must try if you love sweet and tangy flavors. Stir-fried shrimp is pan fried with garlic and onions and tossed in a perfectly balanced sweet and tangy ketchup sauce. Get the Recipe: Chinese Stir-Fried Ketchup Shrimp recipe.

Preview

See Also: Chinese RecipesShow details

Jul 28, 2022 · How to make Cantonese soy sauce chow mein. 1. Bring a pot of water to a boil. 2. Meanwhile, combine the soy sauce, dark soy sauce, sugar, and sesame oil in a bowl. Mix until well combined and set aside until needed. 3. …

Preview

See Also: Share RecipesShow details

May 8, 2019 · Add 2 tablespoons vegetable oil to the wok or large skillet on high heat and add the beef slices individually searing them 30 seconds on each side. Lower the heat to medium and add in the remaining oil, garlic and ginger, …

Preview

See Also: Beef Recipes, Dinner RecipesShow details

Nov 12, 2023 · This usually takes about 1 minute. Drain the noodles from hot water and rinse them with cold water to stop the cooking process. This helps to achieve the desired texture for your chow mein. In a large wok or skillet, heat oil over medium-high heat. Once hot, add the boiled and drained noodles.

Preview

See Also: Noodles RecipesShow details

Apr 12, 2023 · Clay Pot Rice/Bāo Zaǐ Fàn (煲仔饭) Just like its name, it is cooked over a charcoal stove in a clay pot. It is a white rice dish in a clay pot flavored with Chinese mushrooms, salted egg, and sausage served with dark soya sauce. What makes it look more delicious is the vegetable toppings. It will take 20-30 minutes.

Preview

See Also: Food RecipesShow details

Jan 14, 2023 · Prepare the live lobsters by cutting them into bite-sized pieces. Prepare the ginger, garlic, and scallions. Next, prepare the sauce. Add the 2 cups of the chicken stock, sesame oil, salt, sugar, and white pepper to a bowl, and …

Preview

See Also: Share RecipesShow details

Most Popular Search