Australian Vanilla Slice Recipe

Listing Results Australian Vanilla Slice Recipe

WEBMar 9, 2023 · 1. Preheat oven to very hot, 220°C. Lightly grease and line a 20 x 30cm slice pan with baking paper. 2. Grease and line 2 baking trays. Place pastry sheets on oven …

Total Time: 40 mins

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WEBJun 21, 2023 · Instructions. Preheat oven to hot (200 degrees celsius, fan-forced). Grease and line a square cake tin with baking paper (approx 20 …

Rating: 5/5(5)
Total Time: 40 mins
Category: Dessert
Calories: 632 per serving
1. Preheat oven to hot (200 degrees celsius, fan-forced).
2. Grease and line a square cake tin with baking paper (approx 20 x 20cm). Leave sides of baking paper longer so you can lift slice out using the paper.
3. Cut two frozen puff pastry sheets so they are just a little larger than the cake tin.
4. Grease and line two baking trays with baking paper. Place a puff pastry square on each tray and then add another layer of baking paper on top of the pastry square.

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WEBBake for 10–12 minutes or until golden and crisp. Remove top baking tray and paper. Cool. Meanwhile, place 100ml warm water in a small bowl …

Cuisine: French
Category: Dessert
Servings: 4
Total Time: 3 hrs 25 mins
1. Preheat oven to 200°C or 180°C fan-forced. Line base and sides of a 24cm x 7cm (base measurement) loaf tin with baking paper, allowing paper to overhang the two long sides.
2. Cut pastry into two 24.5cm x 8cm rectangles. Discard remaining pastry. Line a baking tray with baking paper. Place pastry rectangles on prepared tray and top with a sheet of baking paper weighed down with another baking tray. Bake for 10–12 minutes or until golden and crisp. Remove top baking tray and paper. Cool.
3. Meanwhile, place 100ml warm water in a small bowl and sprinkle with gelatine. Whisk until combined. Place custard in a large jug and whisk in gelatine mixture until smooth.
4. Place one cooked pastry sheet into prepared tin and pour over custard. Top with remaining pastry sheet. Cover and refrigerate for 3 hours or until firm. Cut into 4 pieces and serve dusted with sugar.

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WEBAug 6, 2014 · Pour back into saucepan with the vanilla seeds and return to very low heat stirring until it becomes thick and boils. Cook for 1 minute, stirring constantly. Don't be …

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WEBMethod - Vanilla Slice. 1. Preheat oven to 180°C (fan forced) and defrost puff pastry sheets. Line two baking trays with baking paper and lay the pastry sheets on top. Place another baking tray on top of your pastry …

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WEBSep 27, 2013 · 1. Preheat oven to 220°C. Lightly grease a 23cm square cake pan and line with baking paper, leaving a 2cm overhang. 2. Line 2 baking trays with baking paper. …

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WEBFeb 7, 2022 · Method. Preheat oven 220°C fan forced. Pastry: Semi defrost pastry, cut in half. Refreeze other half to be used another time. Cut the remaining half sheet of pastry …

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WEBJul 6, 2022 · Cut sheets to fit into prepared tin and put 1 sheet in base, chocolate-side up. Put milk, cream, butter and vanilla in a medium saucepan and bring to a simmer over a medium heat. Meanwhile, put …

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WEBNov 2, 2020 · Warm gently, then set aside for 10 minutes. Place cornflour, custard powder and caster sugar in a pan. Strain milk, discarding bean, into pan with cornflour and whisk …

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WEBLearn how to make this simple but delicious classic Australian dessert: vanilla slice.Subscribe to our channel here: http://bit.ly/31vAf03Get the recipe for

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WEBWe have been proudly Australian Family Owned and operated since we first opened in 2002. Our organic products are sourced and handled under strict ACO guidelines. Enjoy …

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WEBPlace 1 sheet in the base. Pour in warm custard mixture. Top with pastry sheet and press down gently. Chill for 4 hours, or until set firm. Meanwhile, to make the passionfruit icing, place icing sugar and butter in a bowl. Stir …

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WEBTo make this delicious slice, first lightly grease two oven trays and place one sheet of thawed puff pastry on each, then prick all over with a fork. Bake in the oven for around …

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WEBJun 4, 2020 · Remove the custard from the refrigerator. Once cooled, place the 9"x9" (23x23 cm) baking pan on the center of one of the baked pastries. Using a sharp knife, cut around the base of the pan, slicing into the …

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WEBAug 7, 2021 · Add the sugar and corn starch to a large heat proof bowl. Use a whisk to combine. Add the egg yolks and whisk to combine. Add 1/2 cup of the hot milk and whisk to combine. Then add the remaining milk and …

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WEBJun 4, 2020 · Add the cream, milk and vanilla and whisk until smooth and combined. Over very low heat, continue to whisk the custard mixture until it becomes very thick (this may take around 10-15 minutes). Pour the hot …

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WEBMar 24, 2020 · Carefully spread mixture over biscuit base in prepared pan; level top. Top with remaining biscuits, shiny-side up, cutting to fit tightly. Gently press biscuits down. 3. …

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