WEBJun 1, 2018 · If it is too dry, add some boiling water to create more sauce. Set aside to cool completely. To assemble the meat pies. Preheat the …
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WEBBring to a boil and simmer for 15 minutes. Combine the flour and remaining water. Add to the meat while it’s still warm and bring to a boil for 5 minutes. Allow cooling before …
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WEBJan 25, 2018 · Instructions. Add onion to mixer bowl. Chop for 3 sec/speed 6/MC on. Scrape bowl down. Add olive oil and cook for 5 min/100°C or …
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WEBFeb 25, 2020 · Add the remaining oil to the pan and when hot add the ground beef. Cook for 4 minutes, stirring with a wooden spoon, or until browned. Drain much of the fat from the meat. Return the onion mixture …
WEBFeb 9, 2015 · To make it into a pie: Preheat the oven to 375 degrees. Roll out the short crust and fill individual pie containers. Add the filling. Cut the puff pastry for the top. Use an egg wash (1 raw egg beaten with a bit of …
WEBJan 21, 2023 · Wrap tightly and flatten into a disc and refrigerate for 20 minutes. If frozen, remove pastry sheets from freezer and lay out to thaw. Preheat oven to 400 degrees F. and place a rack in a sheet pan and …
WEBAug 22, 2022 · Set the puff pastry out at room temperature to thaw. Preheat the oven to 400 degrees. To a sautee pan, add the ground beef, garlic and onion and cook over medium heat until the ground beef is browned. …
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WEB11. On a lightly floured surface, roll out the pastry dough to a thickness of 1/8 inch. 12. Cut the pastry into 8 rounds, using a biscuit cutter or large glass.
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WEBDec 20, 2022 · Preheat convection oven to 350F/180C. Roll dough to about ⅛ inch (3mm) thick on a lightly floured surface. Cut four 6-inch (15cm) diameter circles with a cookie cutter. Place circle of dough inside …
WEBHow to Make Australian Meat Pie. Step 1. Generously season the beef with salt and pepper. Step 2. Pour the oil into a pan and heat over high flame. Cook the beef in batches, putting 1/3 of the beef in the pan. Step …
WEBApr 3, 2019 · Heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until meat is browned and crumbly, 5 to 7 minutes. Drain and …
WEBMar 25, 2024 · Add salt and pepper if needed. Add in tomato sauce, stock cubes and water. Cook until consistency you prefer. You may cool the mixture and freeze into a ziplock …
WEBDec 7, 2021 · Combine the cold water and vinegar in a measuring cup and set aside. In a large bowl, add all-purpose flour and cold butter. Blend flour and butter/shortening together using the back of a fork or a pastry cutter …
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WEBFILLING: 1.25kg / 2.5lb beef chuck 2.5cm/1" cubes, 1/2 tsp each salt & pepper, 3 tbsp olive oil, 1 onion finely diced, 4 garlic cloves minced, 5 tbsp flour, 1 1/4 cups beef stock low …
WEBSep 19, 2023 · Preheat oven to 375 degrees F. Roll one piece of dough on a lightly floured surface into a 12-inch circle. Transfer the dough to a 9-inch deep-dish pie pan. Scrape the filling into the crust and pat down gently. …
WEBJun 10, 2021 · Steps to Make It. Place the potatoes in a large, heavy saucepan. Add enough cold water to fully cover the potatoes. Bring to a boil. Reduce heat and simmer, …
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