DirectionsStep1To prepare the crust, whisk together the flour and salt in a medium bowl. Cut in the butter using a pastry cutter, the back of a fork, or two knives until the mixture resembles coarse crumbs. In a separate bowl, stir tog…Step2Place a large sheet of plastic wrap on the counter. Using your hands, form the dough into a 1”-thick circle. Place the dough in the center of the plastic wrap, and lay another large sheet of plastic wrap on top. Fold up …Step3While the dough chills, prepare the filling. (NOTE: I typically wait to slice the apples until now to save time!) Toss together the apple slices, cornstarch, cinnamon, allspice, and nutmeg until the spices are evenly dist…Step4Preheat the oven to 425°F, and place a dark metal baking sheet into the oven on the middle rack. Lightly coat a regular 9” pie plate (not deep dish!) with cooking spray.Step5Leaving the dough between the sheets of plastic wrap, roll it out until it’s 1” to 2” wider than the top of the pie plate. Peel off the top layer of plastic wrap, and gently invert the pie dough into the prepared pie plate. Pee…Step6Transfer the filling on top of the pie dough, and gently but firmly press down to eliminate as much space between the apples as possible. (I use my hands to do this!) Cover the top of the entire pie plate with foil, tryin…Step7Place the foil-covered pie plate on the dark metal baking sheet in the oven. Bake the pie at 425°F for 15 minutes. Without opening the oven door, reduce the temperature to 350°F, and continue to bake for an additional 40 …IngredientsIngredients1 cupWhite Whole Wheat Flour½ teaspoonSalt4 tablespoonsUnsalted Butter (very cold and cubed)2 teaspoonsNonfat Milk (cold)1 teaspoonPure Maple Syrup¾ teaspoonVanilla Extract2 tablespoonsIce Cold Water½ Fuji Apple (generous 2 1/2 cups, 305g, 1⁄8" thick slices, cut in, about 2 medium)½ Gala Apple (generous 2 1/2 cups, 305g, 1⁄8" thick slices, cut in, about 2 medium)add cupsGranny Smith Apple (1⁄8" thick slices, cut in half, about 1 medium)3 tablespoonsCornstarch2 teaspoonsGround Cinnamon¼ teaspoonGround Allspice¼ teaspoonGround Nutmeg3 tablespoonsWater1 tablespoonPure Maple SyrupSee moreFrom amyshealthybaking.comRecipeDirectionsIngredientsExplore further10 Best Diabetic Apple Pie Recipes Yummlyyummly.comOld Fashioned No Sugar Apple Pie. Insanely Good.bariatriceating.comHealthier Apple Pie by Grandma Ople - Allrecipesallrecipes.comEasy Healthy Apple Pie Filling Recipe - This Mama Cooks! …thismamacooks.comThe Best Healthy Apple Pie Recipe - The Big Man's Worldthebigmansworld.comRecommended to you based on what's popular • Feedback
Apple Cake (No Butter or Oil)
Preview
See Also: easy apple pie recipe australiaShow details
WEBOct 9, 2023 · To the apples, add the sugar, pumpkin pie spice, and flour. Mix together and then add to a pie pan. Prepare the Low Calorie Pie …
See Also: apple pie recipe canned applesShow details
WEBNov 19, 2018 · Instructions. Make sure to place butter and/or shortening in freezer for about 1 hour prior to cutting into cubes. Prepare the pie …
See Also: easy apple pie recipesShow details
WEBNov 6, 2022 · Preheat the oven to 425 degrees F (220 degrees C). Melt butter in a saucepan over medium heat. Add flour and stir to form a …
See Also: Share RecipesShow details
WEBNov 13, 2022 · Grease your pie plate. Add one to the bottom of your pie and save the other for the top. In a mixing bowl combine the apples with the lemon juice. This prevents the apples from browning. Next add the …
See Also: Healthy RecipesShow details
WEBOct 11, 2015 · Whisk together the flour and salt in a medium bowl. Cut in the butter using a pastry cutter or the back of a fork until the mixture resembles crumbs. (See photo in the blog post above.) In a small bowl, …
See Also: Baking Recipes, Healthy RecipesShow details
WEBAug 2, 2019 · Instructions. Preheat oven to 375 degrees. Core and dice apples into 1/2″ cubes. Fill 6 ramekins half full of apple pieces, sprinkle generously with cinnamon. Fill remainder of ramekins with apple pieces, …
WEBAug 1, 2023 · What apples to use: Use firm apples like Granny Smith or a mixture of Granny Smith and honey crisp. Avoid red delicious apples when baking this healthy apple pie recipe. How to make mini apple pies: Use …
WEBJan 20, 2024 · Combine apple, brown sugar and lemon juice in a saucepan over medium heat. Cook, covered, for 10 minutes or until apple is tender but still holds its shape. …
See Also: Healthy Recipes, Australia RecipesShow details
WEBNov 4, 2022 · Preheat oven to 375ºF and grease a 9-inch pie pan. Fit pie crust in pie plate, crimping the edges. Set aside. In a large bowl toss apple slices with lemon juice, coconut sugar, cinnamon, cornstarch (or …
See Also: Food Recipes, Healthy RecipesShow details
WEBJul 8, 2021 · Preheat oven to 220C. Stand pastry at room temperature for 10 minutes, then place one disc between 2 sheets of Go-Between and roll to a 30cm round, then refrigerate. Roll remaining disc to a 26cm round, …
WEBNov 18, 2022 · Make shortcrust pastry. While the pastry-lined pie tin is in the freezer for 2 hours, bake the apple slices. While the apple is baking, roll out the pie lid and cut the lattice strips, then refrigerate. While the apple …
WEBIn mixing bowl, mix boiling water and Jello for about 2 minutes until dissolved. In a measuring cup, combine ice cubes and water to measure 1 cup. Stir into Jello mixture til …
See Also: Food RecipesShow details
WEBDec 20, 2017 · Toss the apples, lemon juice, lemon zest, coconut sugar, cinnamon, nutmeg, and sea salt together in a large bowl. Let them macerate (sit still) on the countertop for 30 minutes – 2 hours. When the …
WEBMay 23, 2022 · 1. To make pastry, process the dry ingredients with the butter until crumbly. Add the egg yolk and the water; process until just combined. Knead lightly on a floured …
WEBOct 27, 2020 · Step 4. Using the same bowl you used for the apples, beat the egg, melted butter, 1/2 cup sugar, baking powder, and flour together until combined. Step 5. Pour …
WEBSep 14, 2023 · Remove from heat and transfer apple filling to a clean bowl and set aside to cool. Step four: Preheat oven to 180ºC (356ºF). Line a large flat baking sheet with parchment paper and set aside. Step five: In …