Aussie Beef Mince Pies … Ingredients ... Method ... Add olive oil, onion and carrot to pan and stir over a medium heat until just soft. Add mince, break up with a fork and cook stirring until browned. Add celery, tomatoes, beef stock, Worcestershire Sauce and Barbecue Sauce and stir to combine.
Mincemeat is obviously the key element of mince pies. But many low-carb recipes for mincemeat involve a lot of berries and nuts, which means… extra carbs. So to stay within my target maximum, I’ve ingeniously (hahaha – as if…) used a secret ingredient: zucchini. Yep, you read that right. Zucchini. My husband doesn’t know that. No-one does.
Sugar Free Keto Mince Pies feature a delicious buttery short crust pastry base that’s filled with a low carb mincemeat filling. This fabulous recipe means you still get to enjoy some of those traditional foods that feature at this time of the year.
Add mince-meat (approx 1 tablespoon per mince pie) and then your pastry lid. Press to seal slightly and brush with egg wash. Bake for approximately 18 minutes or until golden on top. Allow to cool and remove from pan. Dust with powdered sweetener to serve and optional whipped cream, keto custard or keto vanilla ice cream.