WebJun 1, 2018 · Blind bake the pastry for about 10 minutes. Fill the pastry cases with the meat filling. Make an egg wash by lightly whisking …
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WebSep 10, 2021 · Add oil if needed, but bacon fat + residual butter should be enough. Oven slow cook: Add beef, bacon, Guinness, water, stock, 1/4 …
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WebApr 26, 2019 · Place pies on tray. Top each pie with large sheets of parchment / baking paper and fill with pie weights (Note 7). Bake …
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WebFeb 25, 2020 · Add the carrots and cook for a few more minutes. Remove to the side, and wipe out the dish. Add the remaining oil to the pan and when hot add the ground beef. Cook for 4 minutes, stirring with a wooden …
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WebJan 21, 2023 · Wrap tightly and flatten into a disc and refrigerate for 20 minutes. If frozen, remove pastry sheets from freezer and lay out to thaw. Preheat oven to 400 degrees F. and place a rack in a sheet pan and …
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WebYes, Australian meat pies can be frozen for up to 2-3 months. To freeze, wrap the pies tightly in plastic wrap or aluminum foil and place them in a freezer-safe container or …
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WebFeb 9, 2015 · To make it into a pie: Preheat the oven to 375 degrees. Roll out the short crust and fill individual pie containers. Add the filling. Cut the puff pastry for the top. Use an egg wash (1 raw egg beaten with a bit of …
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WebInstructions. Preheat oven to 210°C. Spray 4 x 15cm diameter pie tins with oil and set aside. Heat a large non-stick frying pan over medium-high heat and spray with oil. Add onion and cook, stirring for 10 minutes, or until …
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WebPreheat oven to 425° F. Combine the cornstarch and 1½ teaspoons of cold beef stock; stir well and set aside. Heat the oil in a medium-sized skillet over medium-high heat. Add the …
WebNov 27, 2021 · Press base pastry into pie tins and press up the sides. Fill with cooled meat mixture. Brush rims with water. Place pie tops over meat. Use a fork to press edges to …
WebAug 20, 2022 · Preheat a fan-forced oven to 180C / 350F. Take the beef out of the fridge to come to room temperature 30 minutes before using. Add the beef into a large bowl and season with salt and pepper. Stir to coat. Add …
WebPlace the pan used to cook the meat back over the heat and pour in the rest of the Guinness and de-glaze the pan. Pour that mixture in with the beef. Pre-heat the oven to 180C fan-forced. Pour enough stock over the top to …
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WebDec 20, 2022 · Preheat convection oven to 350F/180C. Roll dough to about ⅛ inch (3mm) thick on a lightly floured surface. Cut four 6-inch (15cm) diameter circles with a cookie cutter. Place circle of dough inside …
WebJan 25, 2021 · Fill in the pies and close the lids. Increase the oven temperature to 220°C (430°F) or 200°C (390°F) for fan-forced ovens. Generously fill in each pie with the filling but do not overfill. Cut 6 x 13cm …
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WebPearce the lids 3 or 4 times with a small knife. Brush with egg wash. Bake for 20 to 25 minutes until dark golden brown (or deep golden brown if you used a whole egg for the …
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WebJan 28, 2021 · Pre heat the oven to 200 degrees C. Heat the extra virgin olive oil in a large frying pan over a medium/high heat, add in the onion and cook for 1-2 minutes to soften. …