In 1983, Aunty Sandy Hueu began to bake her famous banana bread in Keʻanae, Maui. In 2003, her daughter Tammy joined the business to create an authentic family owned and operated food stand on the Keʻanae peninsula. Since then, Aunty Sandy’s has become a must stop destination for hot, fresh baked banana bread.
Second, this is not only a low-carb recipe, it’s a gluten-free banana bread with almond flour that’s high-protein and full of healthy fat. Finally, with only eight healthy ingredients it’s an easy banana bread recipe that you can throw together in no time at all! When you make this banana bread, be sure to use ripe bananas.
Aunty Sandy’s Banana Bread Recipe – Make Flavorful Banana Bread! Aunty Sandy’s is a famous joint offering best banana bread in Ke’anae, Maui. The small joint started way back in 1983, and it has become famous for offering different flavors of banana bread that most tourists and residents like.
Gluten-Free: Most homemade banana bread recipes are made with gluten, but ours is completely gluten-free. We use almond flour and coconut flour instead. Dairy-Free: I love being able to bring you guys a dairy-free keto banana bread! Paleo: This isn’t quite a paleo-perfect recipe.