1 1⁄4 teaspoons salt 1 cup bread flour 3 cups flour 2 cups water 2 tablespoons baking soda coarse salt 2 -4 tablespoons butter (melted) …
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How to Make Auntie Anne’s Pretzels: Making homemade pretzels is easier than you think. Follow these simple instructions: Start with mixing the …
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Whisk together 2 cups of warm water and the baking soda in a shallow dish. Dip the pretzels into the baking soda bath. Flip and dip the other …
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Homemade Copy Cat Auntie Anne’s Pretzels. This homemade pretzel recipes tastes just like Auntie Anne’s Pretzels! Tools 2 cups milk 1 …
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Combine the yeast, 1 teaspoon of the sugar, and the warm water in a small bowl. Let rest for 10 minutes to activate the yeast. It should look a little bit foamy. In a stand mixer fitted with the dough hook, whisk together the flour, …
Let rise in a warm spot until doubled in size, 1 to 2 hours. Preheat the oven to 450°F. Line a large baking sheet with parchment paper and spray lightly with nonstick cooking spray. In a 2-qt baking dish, combine the baking soda with …
Instructions. Dissolve yeast, sugar and salt in 1 1/2 cups warm water. Stir in flour. Knead until smooth and elastic. Place dough in a well oiled bowl and turn to coat. Cover and let rise for one hour. Preheat oven to 425°F. Turn dough onto …
Auntie Anne’s Copycat Cinnamon Sugar Pretzel Bites Cute little cinnamon sugar pretzel bites with cream cheese dipping sauce that everyone will love! Servings: 6 servings Prep 45 minutes Cook 10 minutes Ready in: 2 hours 35 …
Preheat the oven to 450 degrees F. Grease a baking sheet. When the dough has risen, pinch off pieces of the dough and roll out into a long, thin (1/2-inch thick or less) ripe. Shape into a pretzel shape, or other desired …
Homemade Pretzels - Auntie Anne's Pretzel Bites Copycat Recipe. 1 Ingredients. 2 cups milk. 1 1/2 tablespoons active dry yeast 2 packets. 6 tablespoons brown sugar. 4 tablespoons butter melted. 5 to 5 1/2 cups flour. 2 Recipe Video. 3 Instructions. 4 Nutrition. 5 ABOUT LAUREN.
These pretzels are just like the mall kind. Love this recipe. Thank you so much for sharing it. This is a really great recipe, but as a former Auntie Anne's employee there are two mistakes in it. First the water they use is not luke warm. It's HOT, hot enough we used it to make tea. Second salt the pretzels before you cook them not after.
If you would like to try Auntie Anne’s famous Cinnamon Sugar pretzels, try melting a stick of butter in a shallow bowl (big enough to fit the entire pretzel) and in another shallow bowl make a mixture of cinnamon and sugar. Dip the pretzel into the butter, coating both sides generously. Then dip again into the cinnamon mixture.
This copycat recipe for soft pretzels is inspired by Auntie Anne's soft pretzel nuggets. They make a great after school snack and are a fun way to start cooking with kids. Dissolve yeast, sugar and salt in 1 1/2 cups warm water. Stir in flour. Knead until smooth and elastic.