DirectionsStep1Pre-heat your oven to 180C / 160C fan / gas mark 4 / 350F.Step2Place the olive oil and onions in a flameproof, ovenproof pan. (See Notes 1 & 2.) Fry over a low heat, with the lid on, for 3 minutes, or until the onions are softened but not brown.Step3Turn the heat up to high and add the swede and carrots. Fry for 3 minutes, stirring frequently, until the vegetables are lightly browned.Step4Meanwhile, make a quick gravy by putting the 2 tablespoons of cornflour and the crumbled beef stock cube into a large jug. Add a splash of cold water and stir to make a smooth paste. Then add the boiling water …Step5Pour the gravy into the pan, and then add the diced beef. Stir and bring to the boil.Step6Put the lid on the pan and put the pie filling into your preheated oven. Cook for 1 hour 30 minutes. (Check halfway through to ensure there is enough liquid in the pan – top up if necessary. See Note 3.)Step7At 15 minutes before the pie filling is ready, turn the oven up to 200C / 180C fan / gas mark 6 / 400F, then start making the suet pie crust. Put the flour, suet and salt in a bowl. Stir to ensure the salt and suet are evenly …Step8Add just enough cold water to make the mixture come together into a firm dough. (Add a little at a time to ensure the dough does not get too wet. The dough should be firm, but not crumbly or sticky.)Step9On a floured surface, roll the dough out until it is about 2cm (1inch) bigger than your pie dish all the way round. Place your pie dish upside down and cut round the dish using a knife – make your cut around 1cm (1⁄2icnh…Step10Remove the pie filling from the oven after the 1h30 is up. Carefully transfer the pie filling to a 26cm wide pie dish (with a rim). If your gravy is looking a little thick add a splash of boiling water to thin it out. (See Note 4.)Step11Crack an egg into a small dish and beat lightly with a fork. Using a pastry brush, brush the rim of your pie dish with the beaten egg and cover the rim with pastry offcuts.Step12Brush the pastry offcuts with beaten egg and then place the rolled out pastry circle on top of the pie and crimp the edges to attach the pie crust to the offcuts and make the pie look pretty. Trim off any overhang.Step13Finally, brush the pastry lid all over with the beaten egg. Then cut a small cross in the centre of the pie to allow the steam to escape.Step14Return the pie into the oven and cook for 30 minutes, or until the suet pie crust is a beautiful golden brown.Step15Serve with green vegetables and/or mashed potatoesIngredientsIngredients1 tablespoonOlive Oil1 Onion (sliced)300 gramsSwede (peeled and chopped into bitesize chunks, roughly 1cm/1/2 inch)300 gramsCarrots (peeled and chopped into bitesize chunks, roughly 1cm/1/2 inch)500 gramsBeef (diced, usually sold as` diced beef' or` stewing beef' in supermarkets)2 tablespoonsCornflour1 Beef Stock Cube (I use Kallo Organic)700 millilitersBoiling Water250 gramsSelf-Raising Flour125 gramsSuet (shredded, I use Atora Beef Suet)¼ teaspoonSalt (or to taste)add Cold Water1 Egg (beaten)See moreNutritionalNutritional534 Calories28 gTotal Fat93 mgCholesterol44 gCarbohydrate261 mgSodium26 gProteinFrom easypeasyfoodie.comRecipeDirectionsIngredientsNutritionalExplore furtherSteak & stout pies recipe Jamie Oliver pie recipesjamieoliver.comBasic Suet Crust Pastry Recipe - Food.comfood.comHow to make suet pastry How to Cook Delia Onlinedeliaonline.comRecipe - Steak And Ale Pie With a Suet Crustcookingbites.comSuet Crusted Beef & Onion Pie - Baking Madbakingmad.comRecommended to you based on what's popular • Feedback
Suet Crust Steak Pie
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WEBPut a baking sheet in middle of oven and preheat oven to 400°F. Roll out 1 piece of dough (keep remaining piece chilled) on a lightly floured surface into a 13-inch round and fit …
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WEBDelicious Dumplings. Chicken in White Wine with Bacon Dumplings. Plum Dumplings. Roast Curried Cod with Savoury Dill Dumplings. Roasted Vegetable Soup with Pesto …
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WEBMost spreads based on vegetable oils will be suitable, but don’t use a low-fat spread (less than 38 per cent fat or 38g fat per 100g) as the higher water content will leave you with …
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WEBNov 22, 2017 · 300 mL cold water. Whisk together the flour, baking powder, sugar and salt into a large mixing bowl. Add the shredded suet and thoroughly mix together. Add water gradually into the mixture while …
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WEBDec 23, 2019 · Trim away any excess pastry with a sharp knife. Prick the top of the pastry with the fork to allow any steam to escape while it is in the oven. Brush the top of the pie lightly with milk. Assemble and bake - …
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WEBNut-Oatmeal Macaroons. (0) 75 mins. 43 calories. 83. We hope you enjoy our EAT SMARTER recipes in the Low-cholesterol Pastry collection. Our recipes are not only delicious, they are also healthy. We hope to inspire …
WEBMETHOD: Heat the oven to 200 degrees Fan. Warm the stew/Steak and Kidney through.. Mix the flour, suet, salt and pepper together in a bowl. Don’t add the water until very shortly before you’re going to use it. Using …
WEBAllergy Friendly Suet Pastry. This recipe is free from egg and nuts. Gluten Free Suet Pastry: Some suet is marked gluten free and others are not so you must check the …
WEB2. Add the braising steak and give the whole thing a good stir, browning the meat. Add a shake of Worcester sauce, a good grind of pepper and the tomato puree, then a level tablespoon of flour, and mix well. Finally add …
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WEBIngredients. Yield:Pastry for 6 puddings, 18 to 20 ounces each. 3 cups all-purpose flour. 4 tablespoons chives, finely chopped. 1 cup (8 ounces) beef suet, coarsely chopped …
WEBAdd the diced carrot, stock and worcestershire sauce. Bring to the boil and simmer for 10 mins. Place the mixture into a baking dish. Step 3: To make the suet crust topping, place the flour, cornflour and suet in a mixing …
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WEBTo make a savoury or sweet suet pudding to serve 6, first sift 12 oz (350 g) of self-raising flour and salt into a large mixing bowl. Add some freshly milled black pepper (omit if …
WEBInstructions. MIX flour, salt, and Nutrim® in a large bowl. MIX oil and water in a separate small bowl. STIR both mixtures with fork until large clumps form. PRESS dough into a …
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WEBDec 19, 2014 · Put on a lid with a sheet of foil underneath to make a good seal. STEP 4. Cook for 2½ hours. Take out and tip into a large pie dish and turn the oven up to 190C/fan 170C/gas 5. STEP 5. To make the pastry, …
WEBFeb 1, 2012 · 500g plain flour. 250g beef suet. Good pinch salt. 250 ml cold milk. Method: Put the flour, suet and salt into a large bowl. Make a well in the centre and pour in the …
WEBPut the flour, suet and salt in a bowl. Stir to ensure the salt and suet are evenly distributed throughout the flour. Add just enough cold water to make the mixture come together into a firm dough. (Add a little at a time to …
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