Asparagus Soup Recipes Without Cream

Creamless Cream of Asparagus Soup Ahead of Thyme

WebJun 4, 2023 · Add the potatoes and asparagus and stir well to combine. Add the chicken (or vegetable) stock, and bring to a simmer. Turn the …

1. In a large stockpot, melt butter over medium-high heat. Sauté the onions, garlic and celery until the onions are soft and translucent. Add the potatoes and asparagus and stir well to combine.
2. Add the chicken (or vegetable) stock, and bring to a simmer. Turn the heat down to low and continue to simmer for about 15 minutes, covered, until the vegetables have become soft.
3. Use an immersion blender to puree the soup. Alternatively, you can transfer the soup to a standing blender and puree in batches, then pour it back into the pot.
4. Add the lemon juice and black pepper and stir to mix. Continue to cook on low for a couple of minutes, stirring occasionally.

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Creamy Asparagus Soup (without cream!) Clean

WebMar 6, 2020 · Saute onions in olive oil until translucent (but not browned). Add i n garlic, asparagus, beans, salt, and pepper, and give it a good …

Rating: 4.5/5(129)
1. Heat olive oil in a large pot and add onion with a pinch of salt. Saute onion until it is translucent and tender (not browned) this takes about 5 minutes.
2. Add in the garlic, asparagus and beans and season with a bit of salt and pepper and give it all a stir.
3. Pour in the veggie broth and crank the heat to high bringing everything to a boil.
4. Reduce down to a simmer and cook for 5 minutes or until the asparagus is fork tender. Shut off the heat and let the soup cool for a few minutes before blending.

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Asparagus Soup with Lemon and Parmesan Once …

WebMar 19, 2020 · Instructions. Melt the butter in a large pot over medium heat. Add the onions and garlic and cook, stirring frequently, until soft and …

1. Melt the butter in a large pot over medium heat. Add the onions and garlic and cook, stirring frequently, until soft and translucent, about 8 minutes. Do not brown; reduce the heat if necessary.
2. In the meantime, cut the tips off of one bunch of the asparagus and set aside (you'll use those for a garnish). Cut the remaining spears and the other bunch of asparagus into 1/2-inch pieces.
3. Add the chopped asparagus to the pot (minus the reserved tips), along with the chicken broth, 1 teaspoon salt and 1/4 teaspoon pepper. Bring to a boil, then cover and turn the heat down to low. Simmer for about 30 minutes, or until the vegetables are very tender.
4. Meanwhile, bring a small pot of salted water to a boil. Cook the reserved asparagus tips for a few minutes, or until tender-crisp. Drain the tips and then place them in a bowl of ice water to "shock" them -- this stops the cooking process and preserves their bright green color. Once the tips are cool, drain them and set aside.

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Skinny Asparagus Soup Easy, lowcalorie soup recipe

WebMar 21, 2017 · Instructions. Cut top 1-1½” off tips of the asparagus; set tips aside for later. Cut remaining asparagus into ½” pieces. Using a large stock pot, add olive oil. Place …

1. Cut top 1-1½” off tips of the asparagus; set tips aside for later. Cut remaining asparagus into ½” pieces.
2. Using a large stock pot, add olive oil. Place over medium-low heat. Once hot, add onions and garlic. Sauté for 5-6 minutes, stirring occasionally, or until onions begin to turn translucent.
3. Add asparagus pieces and continue cooking for 5-6 minutes, stirring occasionally.
4. Add chicken stock, salt and pepper; bring mixture to a boil. Reduce heat and simmer uncovered for 18-20 minutes, or until asparagus is very tender.

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