WebAdd sun-dried tomatoes: Packed with flavor, sun-dried tomatoes pair incredibly well with asparagus and eggs. Chop them into smaller pieces and toss them …
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WebMake the filling and bake the quiche: Prepare the filling ingredients. Snap the tough stems from 8 ounces asparagus for the store-bought crust, 12 ounces for the …
WebCool on a wire rack, about 30 minutes. Reduce oven temperature to 350°F. Melt butter in a large skillet over medium-high. …
WebHam & Asparagus Quiche. This spring ham-and-asparagus quiche is perfect for brunch or dinner with a green salad on the side. If you've got leftover Easter …
WebBoil or steam for approximately 10 minutes. Drain and set aside. In a 10 inch (26 centimeter) pie plate, place the pre made (or homemade) pie pastry, brush with melted butter, and spread the …
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WebSprinkle crumbled bacon and steamed asparagus into pie shells. Sprinkle Swiss cheese over bacon and asparagus. Beat eggs, half-and-half, nutmeg, salt, and pepper in a bowl until well combined. Pour …
WebThis overnight pantry recipe may sound complicated—but it's actually "so easy," Ina says. This creamy and decadent dish might just be the ultimate comfort food. …
WebWatch how to make this recipe. Preheat the oven to 400 degrees F. Break off the tough ends of the asparagus and, if they're thick, peel them. …
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WebOf course, you can simply drizzle the stalks with olive oil, sprinkle them with salt and pepper and roast them at 400 degrees for 15 to 20 minutes. But when I have guests, I like to make something more …
WebSlice into ½ to ¾-inch pieces and place in a medium bowl. Step 2. Turn oven down to 350 degrees. Heat oil in a medium skillet over medium heat and add scallions. Cook, stirring, …
WebIn a large skillet, melt butter over medium. Add leek and asparagus; season with salt and pepper. Cook, stirring occasionally, until asparagus is crisp-tender, 6 to 8 minutes; let …
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WebCombine the asparagus pieces and onions; add flour and toss. Pour into crust; sprinkle with cheese. Whisk together eggs, cream, salt, basil and cayenne; pour …
Directions. In a large bowl, whisk together eggs, half-and-half, 1/2 teaspoon salt, teaspoon pepper, and a pinch of nutmeg. Place pie crust on a rimmed baking sheet. Sprinkle with cheese; top with asparagus mixture. Pour egg mixture on top. 3. Bake until center of quiche is just set, 50 to 60 minutes, rotating sheet halfway through.
This healthy vegetarian quiche recipe is as simple as it gets. It's a quiche without the fussy crust! It's filled with sweet wild mushrooms and savory Gruyère cheese. Enjoy it for breakfast or brunch, or serve it with a light salad for lunch. This broccoli and Cheddar quiche gets its creamy texture from evaporated milk.
Shredded zucchini acts as the crust in this recipe for healthier, low-carb quiche Lorraine—quiche with Jarlsberg cheese, bacon and scallions—a brunch classic. This tender vegetable quiche is packed with produce, including onions, spinach and mushrooms. The Parmesan does double duty, providing cheesiness as well as saltiness.
Place pan on a baking sheet. Whisk the half-and-half, eggs and yolks in large glass measuring cup. Season with salt, pepper, and nutmeg, cayenne or paprika to taste. Spread half the desired filling evenly in the pan, top with about half the cheese; repeat with remaining filling and cheese.