Asparagus Quiche Recipe Ina Garten

Listing Results Asparagus Quiche Recipe Ina Garten

WebAdd sun-dried tomatoes: Packed with flavor, sun-dried tomatoes pair incredibly well with asparagus and eggs. Chop them into smaller pieces and toss them …

Category: Appetizer, Breakfast, Dinner, LunchCalories: 325 per servingTotal Time: 35 mins1. Preheat the oven to 375 degrees and place the frozen pie crust on the counter.
2. Heat the olive oil in a skillet over medium high heat. Add the onions until they begin to become translucent. Add the asparagus and saute for 4-6 minutes until tender crisp. Add the garlic and cook for one minute until fragrant. Remove from heat.
3. In a large mixing bowl, whisk together the eggs. mozzarella and feta cheese, milk, salt, and pepper.
4. Place the asparagus and onions in the bottom of the pie crust. Pour egg mixture on top.

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WebMake the filling and bake the quiche: Prepare the filling ingredients. Snap the tough stems from 8 ounces asparagus for the store-bought crust, 12 ounces for the …

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WebCool on a wire rack, about 30 minutes. Reduce oven temperature to 350°F. Melt butter in a large skillet over medium-high. …

1. Whisk together egg white and 2 teaspoons water. Unroll 1 piecrust; fit inside a 9-inch pie plate. Trim excess dough around edge. Brush dough edge with some of the egg-water mixture.
2. Unroll remaining piecrust; cut into 1⁄2-inch-wide strips. Pinch the 3 longest strips (from the center) together at 1 end to seal; braid. Repeat process twice, with 3 strips each from left and right of center, making 3 braids total, each about 7 inches long. (Discard remaining dough.)
3. Preheat oven to 425°F. Press braids gently onto the dough edge. Brush braided dough with remaining egg-water mixture. Freeze 20 minutes. Place parchment paper over frozen piecrust, and top with pie weights. Bake until crust is lightly golden and set, about 10 minutes. Remove weights and parchment; continue baking until crust is fully dry, about 5 minutes. Cool on a wire rack, about 30 minutes.
4. Reduce oven temperature to 350°F. Melt butter in a large skillet over medium-high. Add spring onions, asparagus, and 1⁄2 teaspoon of the salt. Cook, stirring often, until very soft, about 8 minutes. Remove from heat; cool 5 minutes.

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WebHam & Asparagus Quiche. This spring ham-and-asparagus quiche is perfect for brunch or dinner with a green salad on the side. If you've got leftover Easter …

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WebBoil or steam for approximately 10 minutes. Drain and set aside. In a 10 inch (26 centimeter) pie plate, place the pre made (or homemade) pie pastry, brush with melted butter, and spread the …

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WebSprinkle crumbled bacon and steamed asparagus into pie shells. Sprinkle Swiss cheese over bacon and asparagus. Beat eggs, half-and-half, nutmeg, salt, and pepper in a bowl until well combined. Pour …

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WebThis overnight pantry recipe may sound complicated—but it's actually "so easy," Ina says. This creamy and decadent dish might just be the ultimate comfort food. …

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WebWatch how to make this recipe. Preheat the oven to 400 degrees F. Break off the tough ends of the asparagus and, if they're thick, peel them. …

Author: Ina GartenSteps: 2Difficulty: Easy

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WebOf course, you can simply drizzle the stalks with olive oil, sprinkle them with salt and pepper and roast them at 400 degrees for 15 to 20 minutes. But when I have guests, I like to make something more …

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WebSlice into ½ to ¾-inch pieces and place in a medium bowl. Step 2. Turn oven down to 350 degrees. Heat oil in a medium skillet over medium heat and add scallions. Cook, stirring, …

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WebIn a large skillet, melt butter over medium. Add leek and asparagus; season with salt and pepper. Cook, stirring occasionally, until asparagus is crisp-tender, 6 to 8 minutes; let …

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WebCombine the asparagus pieces and onions; add flour and toss. Pour into crust; sprinkle with cheese. Whisk together eggs, cream, salt, basil and cayenne; pour …

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Frequently Asked Questions

How do you make a quiche with asparagus?

Directions. In a large bowl, whisk together eggs, half-and-half, 1/2 teaspoon salt, teaspoon pepper, and a pinch of nutmeg. Place pie crust on a rimmed baking sheet. Sprinkle with cheese; top with asparagus mixture. Pour egg mixture on top. 3. Bake until center of quiche is just set, 50 to 60 minutes, rotating sheet halfway through.

What is a healthy vegetarian quiche?

This healthy vegetarian quiche recipe is as simple as it gets. It's a quiche without the fussy crust! It's filled with sweet wild mushrooms and savory Gruyère cheese. Enjoy it for breakfast or brunch, or serve it with a light salad for lunch. This broccoli and Cheddar quiche gets its creamy texture from evaporated milk.

What is low carb quiche lorraine?

Shredded zucchini acts as the crust in this recipe for healthier, low-carb quiche Lorraine—quiche with Jarlsberg cheese, bacon and scallions—a brunch classic. This tender vegetable quiche is packed with produce, including onions, spinach and mushrooms. The Parmesan does double duty, providing cheesiness as well as saltiness.

How do you prepare the baking dish for a crustless quiche?

Place pan on a baking sheet. Whisk the half-and-half, eggs and yolks in large glass measuring cup. Season with salt, pepper, and nutmeg, cayenne or paprika to taste. Spread half the desired filling evenly in the pan, top with about half the cheese; repeat with remaining filling and cheese.

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