WEBWash and break fresh asparagus into bite-sized pieces. Boil over medium heat in salted water for 4 minutes until crisp tender; drain well. (The cooking time might change if you …
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WEB1. Preheat your oven to 425°F (220°C). Lightly grease a baking dish with oil or spray. 2. Arrange asparagus in the baking dish and top with onion, minced garlic, Italian …
WEBInstructions. Preheat the oven to 400°F (204°C). Spread the asparagus in a single layer in your casserole dish. Toss stalks in olive oil, salt and black pepper. In a medium bowl, …
WEBRoasted Asparagus Wrapped in Ham. Asparagus with Basil Vinaigrette. Asparagus with Melted Gorgonzola and Pine Nuts. Asparagus Frittata with Fresh Mozzarella. Crustless …
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WEBIn a small bowl, stir together the panko, Parmesan, and lemon zest. Melt 2 tablespoons of the butter, pour over the top, then stir to moisten. Set aside. Meanwhile, heat the oil and …
WEBCook The Veggies. Start by melting the butter over medium heat and adding the chopped onion, cooking for a few minutes. Then, add in the chopped asparagus and a pinch of …
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WEBCook the chicken until internal temperature reaches 165F then remove from pan and set aside. 3. Add the other half of the olive oil along with the onion and minced garlic. 4. …
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WEBPreheat oven to 425° Fahrenheit. Lightly grease 9×13-inch casserole dish with butter. Add trimmed asparagus to casserole dish. Sprinkle with Italian seasoning, salt, and black …
WEBPreheat the oven to 400 degrees Fahrenheit. Trim the asparagus spears (see note above.) Spread the trimmed asparagus out on a baking sheet or dish. Overlapping into two …
WEBLightly spray a 9×13-inch baking dish with cooking spray. Place trimmed asparagus spears in the baking dish. Sprinkle with salt, pepper, and minced garlic. Pour heavy cream over …
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WEBMake the Sauce: melt 3 Tbsp butter in a saucepan and add 2 1/2 Tbsp flour, whisking until golden. Add 2 cups half and half, 2 tsp garlic salt and 1/4 tsp pepper and whisk until …
WEBDrain and transfer to the ice bath. Let cool for 5 minutes, then drain and pat dry. Arrange the asparagus in a 9-by-13-inch baking dish. Heat the pot over medium-high heat. Add the …
WEBCredit: Diethood. 4. Zucchini and Tomato Casserole from Diethood. Serve this low-carb casserole as a side to your protein of choice — or enjoy it as a vegetarian main. This …
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WEBPlace asparagus pieces in a microwave-safe dish with ¼ cup of water. Cover and steam for 3 minutes or until tender. Drain and set aside. 2. In a 12" skillet, melt butter over medium …
WEBSmoky salmon, briny capers and creamy goat cheese load these frittata-like slices with flavor. This creamy low-carb Buffalo chicken and cauliflower casserole is spicy and …
WEBPreheat oven to 375 degrees F. Heat 1 1/2 tablespoons oil in a large cast-iron skillet over medium-high heat. Add mushrooms and onion; cook, stirring often, until the moisture …
WEBCombine mushrooms, broth, onion and thyme in large saucepan. Cook about 10 to 15 minutes. Add butter. Sprinkle in guar gum and whisk until blended in. Add the salt, …
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