Asparagus Casserole Recipes Mushroom Soup

Filter Type: All Time (45 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Listing Results Asparagus Casserole Recipes Mushroom Soup

4 hours ago The Best Asparagus Casserole With Mushroom Soup Recipes on Yummly Magic Mushroom Soup, Creamy Chicken Mushroom Soup, Mushroom Soup

Preview / Show more

See Also: Soup RecipesShow details

8 hours ago Whisk in chicken broth and bring to a boil. Step 6. Add potato and chopped asparagus stalks, reserving the asparagus tips for later. Season with salt and ground …

Rating: 5/5(159)
Total Time: 55 mins
Servings: 8
Calories: 155 per serving

Preview / Show more

See Also: Soup RecipesShow details

Just Now Our most trusted Creamy Asparagus Casserole With Mushroom Soup recipes. Reviewed by millions of home cooks.

Preview / Show more

See Also: Soup RecipesShow details

3 hours ago Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish. Step 3. In the prepared dish layer 1 1/2 cans of asparagus, 1 can mushroom

Rating: 5/5(43)
Total Time: 45 mins
Category: Side Dish, Casseroles
Calories: 471 per serving

Preview / Show more

See Also: Share RecipesShow details

9 hours ago Spread a thin layer of the cream of mushroom soup in the bottom of prepared dish (about 2 tablespoons.) 5. Evenly distribute 1 1/2 cans of drained asparagus in dish. 6. Place slices of 2 hard boiled eggs evenly over the asparagus. 7. Carefully, so as not to disturb the yolks too much, spread 1 1/2 cans of soup over the egg layer. 8. Sprinkle with half of the shredded cheese. 9. Repeat layers

Preview / Show more

See Also: Share RecipesShow details

9 hours ago Low-Carb Baked Asparagus Bacon Frittata Apple of my Eye. cherry tomatoes, milk, asparagus, eggs, bell peppers, bacon, garlic salt and 3 more.

Preview / Show more

See Also: Low Carb RecipesShow details

2 hours ago Preparation. Cut off large ends of asparagus. Cook 4 to 5 minutes in boiling water. Add a little salt to water. Drain water and set aside. Cover bottom of casserole dish with asparagus.

Cuisine: American
Category: Fish, Vegetable, Bake, Low Carb
Servings: 4

Preview / Show more

See Also: Share RecipesShow details

Just Now C heesy Asparagus Casserole – Try this easy recipe for a cheesy asparagus casserole – The best side dish to any meal! Not only it’s low carb, but it …

Servings: 4
Calories: 716 per serving

Preview / Show more

See Also: Share RecipesShow details

Just Now Whether you're eating a low-carb diet or just love mushrooms, these hearty recipes will hit the spot. From Easy Stuffed Mushrooms to Slow-Cooker Mushroom Soup, there is something for everyone. All of these recipes clock in at under 15 grams of carbohydrate and they also deliver vegetables, protein and healthy fats for a well-rounded meal or snack.

Estimated Reading Time: 10 mins

Preview / Show more

See Also: Share RecipesShow details

Just Now How To Make campbell's saucy asparagus casserole. Place the asparagus in a 13x9x2 inch (3 qrt) shallow baking dish. Stir the soup and milk in a small bowl and pour over the asparagus. Mix the bread crumbs and butter in a small bowl and sprinkle over the soup mixture. Bake at 400 degrees F for 20 mins. or until golden brown and bubbly.

Servings: 6
Total Time: 25 mins
Category: Vegetables

Preview / Show more

See Also: Share RecipesShow details

Just Now Step 1. Preheat oven to 375 degrees F. Heat 1 1/2 tablespoons oil in a large cast-iron skillet over medium-high heat. Add mushrooms and onion; cook, stirring often, until the moisture released …

Rating: 4.5/5(2)
Calories: 329 per serving
Total Time: 35 mins
1. Preheat oven to 375 degrees F. Heat 1 1/2 tablespoons oil in a large cast-iron skillet over medium-high heat. Add mushrooms and onion; cook, stirring often, until the moisture released from the vegetables evaporates and the mushrooms are lightly browned, 9 to 10 minutes. Stir in flour; cook, stirring constantly, for 1 minute. Gradually add milk; cook, stirring constantly, until the liquid thickens, about 2 minutes. Stir in tarragon, salt and 1/4 cup Parmesan until melted. Stir in asparagus, rice and chicken. Remove from heat.
2. Toss panko with the remaining 1 1/2 teaspoons oil and 1/4 cup Parmesan in a small bowl; sprinkle over the chicken mixture. Bake until the mixture is bubbly and the topping is golden, about 15 minutes.

Preview / Show more

See Also: Chicken RecipesShow details

3 hours ago Grease a casserole dish and preheat oven to 350 degrees. Melt butter in a large pan over medium heat. Add asparagus, mushrooms, and onions and cook, stirring occasionally, for about 6 …

Rating: 4.4/5(9)
Calories: 368 per serving
Category: Side Dish
1. Grease a casserole dish and preheat oven to 350 degrees.
2. Melt butter in a large pan over medium heat. Add asparagus, mushrooms, and onions and cook, stirring occasionally, for about 6 minutes.
3. Sprinkle flour over vegetables and cook, stirring continuously, for 1 to 2 minutes.
4. Gradually stir in milk. Cook until thickened.

Preview / Show more

See Also: Share RecipesShow details

8 hours ago How to Make Asparagus Casserole: Butter a 9×13 casserole and arrange trimmed asparagus, packing it so the surface is level. Make the Sauce: melt 3 Tbsp butter in a saucepan and add 2 1/2 Tbsp flour, whisking until golden. Add 2 cups half and half, 2 tsp garlic salt and 1/4 tsp pepper and whisk until starting to thicken.

Rating: 5/5(21)
Calories: 208 per serving
Category: Easy

Preview / Show more

See Also: Share RecipesShow details

6 hours ago Melt butter in a saucepan over medium heat until all melted. Add onions and garlic and cook gently for a few minutes. Chop the asparagus into small pieces and …

Estimated Reading Time: 2 mins

Preview / Show more

See Also: Keto Recipes, Soup RecipesShow details

8 hours ago This recipe is a low-carb cream of mushroom soup. It is an alteration of the ingredients used in the original cream of mushroom soup. This is done to suit the needs of a person on a keto diet. This recipe contains high fat but low carb. Therefore making it perfect for those on a keto diet. It uses cream cheese to thicken and add flavor to its soup. Its thick creaminess makes it a great

Estimated Reading Time: 6 mins

Preview / Show more

See Also: Soup RecipesShow details

1 hours ago Our most trusted Ham And Asparagus Casserole With Mushroom Soup recipes. Reviewed by millions of home cooks.

Preview / Show more

See Also: Soup RecipesShow details

1 hours ago A sparagus Chicken Casserole with Mozzarella – So quick and easy to prepare, this asparagus chicken casserole is just a matter of throwing everything into …

Servings: 3-4
Calories: 575 per serving

Preview / Show more

See Also: Chicken RecipesShow details

8 hours ago Season the cut chicken with salt, pepper and cayenne pepper. Heat a large skillet over medium-high heat. Spray the skillet generously with with cooking spray or …

Rating: 4.3/5(76)
Total Time: 30 mins
Category: Skillet + One Pot Meals
Calories: 454 per serving

Preview / Show more

See Also: Chicken RecipesShow details

9 hours ago Cook asparagus according to package directions omitting salt and fat; drain and set aside. Combine soup and milk stirring until blended. Layer half each of water chestnuts asparagus soup mixture and cheese in a 1 1/2 quart casserole dish coated with vegetable spray. Preheat layers until remaining water chestnuts asparagus soup mixture and cheese.

Preview / Show more

See Also: Share RecipesShow details

6 hours ago For the roasted vegetables: Preheat oven to 375º Fahrenheit. Place asparagus and green onions on a baking sheet. Drizzle melted ghee over top. Rub …

Rating: 4.9/5(10)
Total Time: 30 mins
Category: Soup
Calories: 311 per serving
1. Preheat oven to 375º Fahrenheit. Place asparagus and green onions on a baking sheet. Drizzle melted ghee over top. Rub the ghee or butter all over the vegetables to coat. Sprinkle lightly with sea salt and pepper.
2. Meanwhile, heat a heavy medium saucepan or dutch oven over medium high heat. Add butter. When butter has melted and has stopped foaming, stir in the crushed garlic. Cook garlic, stirring frequently, until fragrant, about 30 seconds to a minute.

Preview / Show more

See Also: Soup RecipesShow details

4 hours ago Cream of Mushroom Soup 55 mins Ratings. Cream of Celery Soup 60 mins Ratings. Low Carb Vegan Recipes . Roasted Cauliflower 40 mins Ratings. Hetty McKinnon’s Seaweed Lettuce Salad 35 mins Gochujang Green Beans 14 mins Low Carb Vegetarian Recipes . Roasted Cauliflower 40 mins Ratings. How to Make Cauliflower Rice 15 mins Ratings. Scrambled Eggs with Kale and Mozzarella 15 mins …

Preview / Show more

See Also: Low Carb RecipesShow details

5 hours ago Low-carb seafood soup with garlic mayo. 8 g. Seared scallops with tarragon butter. 8 g. Georgia’s shrimp with spaghetti squash . 5 g. Low-carb grilled shrimp with chimichurri zoodles. 10 g. Seared salmon with asparagus and 5-minute hollandaise. 3 …

Preview / Show more

See Also: Shrimp RecipesShow details

1 hours ago Preheat oven to 425° Fahrenheit. Lightly grease 9×13-inch casserole dish with butter. Add trimmed asparagus to casserole dish. Sprinkle with Italian seasoning, salt, and black pepper. Toss …

Rating: 5/5(1)
Total Time: 25 mins
Category: Side Dish
Calories: 204 per serving
1. Preheat oven to 425° Fahrenheit. Lightly grease 9x13-inch casserole dish with butter.
2. Add trimmed asparagus to casserole dish. Sprinkle with Italian seasoning, salt, and black pepper. Toss asparagus to coat in seasoning.
3. Melt butter in a saucepan over medium heat. Add in all-purpose flour and cook for 1 minute.
4. Add in milk. Reduce heat to medium-low and simmer for 3-5 minutes or until sauce starts to thicken.

Preview / Show more

See Also: Share RecipesShow details

7 hours ago In a small saucepan, melt butter. Stir in the flour; cook, stirring constantly, for 1 minute. Gradually whisk in milk and cream; cook until thickened. Stir in wine (or substitute). Season with salt and pepper. Stir in beaten egg yolk, cheese and shrimp. In a buttered 2-1/2-qt. casserole, arrange half the asparagus; pour on half the sauce.

Rating: 5/5(2)
Category: Dinner
Servings: 6
Total Time: 55 mins

Preview / Show more

See Also: Shrimp RecipesShow details

3 hours ago In a large saucepan, saute onion in butter until tender. Stir in the soup, mushrooms, milk, pimientos, soy sauce, pepper and pepper sauce. Stir in cheese until melted. In a …

Rating: 5/5(2)
Category: Dinner
Servings: 10
Total Time: 45 mins
1. In a large saucepan, saute onion in butter until tender.
2. Stir in the soup, mushrooms, milk, pimientos, soy sauce, pepper and pepper sauce.
3. Stir in cheese until melted., In a greased shallow 2-1/2-qt. baking dish, layer half of the chicken, asparagus and cheese sauce.
4. Repeat layers. Sprinkle with almonds. Bake, uncovered, at 350° for 25-30 minutes or until bubbly.

Preview / Show more

See Also: Chicken RecipesShow details

1 hours ago Add butter, cream cheese, garlic powder, onion powder & paprika to a large pot over medium heat. Stir frequently until melted and blended together. 2. Add heavy cream and chicken broth, stir to combine. Bring to a boil over medium high heat, stirring …

Preview / Show more

See Also: Food Recipes, Keto RecipesShow details

9 hours ago Easy Chicken Mushroom Casserole. If you're a lover of tasty keto chicken recipes, you are going to enjoy this quick and easy chicken casserole recipe. The whole family will love this creamy …

Rating: 3.6/5(113)
Total Time: 30 mins
Servings: 4
Calories: 400 per serving
1. Heat half of the butter and half of the olive oil in a heavy skillet.
2. Season the chicken tenders and then sear in batches until browned on all sides. Remove from skillet and set aside.
3. Add the rest of the butter and oil to the skillet and cook the mushrooms until they are browned and crispy.
4. Add the garlic, herbs and chicken stock and deglaze the pan, scraping all of the good stuff from the bottom of the pan.

Preview / Show more

See Also: Chicken Recipes, Keto RecipesShow details

Just Now Lower heat on the skillet to low and add olive oil (2 Tbsp as original recipe is written) and minced garlic (4 cloves as original recipe is written). Sauté for 2-3 minutes, then remove from heat and set aside. To a blender add remaining raw minced garlic (2 cloves as original recipe is written), sautéed garlic (4 cloves as original recipe is written), vegan cream cheese, almond milk, vegan

Rating: 4.9/5(82)
Total Time: 30 mins
Category: Entree
Calories: 549 per serving

Preview / Show more

See Also: Pasta RecipesShow details

9 hours ago Add mushrooms and saute for about 5 minutes. Spread over asparagus in baking dish. In a medium saucepan, melt ¼ cup of butter. Stir in flour until smooth. Gradually whisk in milk and sherry. Cook over medium heat just until the sauce thickens, about 3 minutes. Remove from heat and stir in mozzarella cheese, salt and pepper.

Rating: 4.5/5(4)
Category: Side Dish
Cuisine: American
Total Time: 45 mins

Preview / Show more

See Also: Chicken RecipesShow details

9 hours ago In a bowl combine the Cream of Mushroom soup and the sour cream. Pour mushroom mixture down the middle of your broccoli spears. Cover mushroom

Rating: 4.7/5(3)
Calories: 199 per serving
Category: Side Dish
1. Preheat oven to 400° F
2. Cut broccoli into spears.
3. Boil or steam the broccoli until it has softened (but is still slightly firm). About 5 minutes.
4. Once cooked remove broccoli from heat and run it under cold water to stop the cooking process.

Preview / Show more

See Also: Share RecipesShow details

9 hours ago Sauté mushrooms with oil until tender. Add vinegar and thickener. Add balsamic vinegar and flour or flour substitute. Allow a few minutes to cook, stirring as it thickens. Add to pot. Add the mushroom mixture to a large pot over medium high heat, then pour the …

Rating: 5/5(2)
Category: Soup
Cuisine: American
Calories: 103 per serving

Preview / Show more

See Also: Healthy Recipes, Soup RecipesShow details

8 hours ago Remove chicken from pan and set aside. To the same pan, add the mushrooms and onion to the pan and saute for 2-3 minutes or until tender. Add the garlic and a pinch of salt & pepper; saute for 1 minute or until fragrant. Reduce heat to low and Add the heavy cream, parmesan cheese, and herbs. Simmer for 1-2 minutes or until sauce begins to thicken.

Rating: 5/5(54)
Total Time: 30 mins
Category: Dinner
Calories: 569 per serving

Preview / Show more

See Also: Chicken Recipes, Keto RecipesShow details

4 hours ago In a large skillet add olive oil over medium heat. Add onions and celery and cook until tender about 5 minutes. Add garlic and cook for 30 seconds. Add mushroom and sauté until it’s cooked through. Add the cauliflower rice, the vegetable broth, and soy sauce. Allow the cauliflower rice to absorb the vegetable broth.

Rating: 3.6/5(318)
Calories: 125 per serving
Category: Main Course

Preview / Show more

See Also: Healthy Recipes, Rice RecipesShow details

1 hours ago Slowly pour in milk and cream, whisking until smooth. Let simmer until thickened, 5 minutes. Add ½ cup each of cheddar and Gruyère and stir until melted. …

Category: Spring, Weeknight Meals, Side Dish
Total Time: 1 hr 10 mins

Preview / Show more

See Also: Share RecipesShow details

1 hours ago Creamy low-carb cauliflower risotto with spinach and goat cheese. Creamy low-carb chicken, kale and cauliflower soup. Creamy low-carb rice pudding. Creamy low-carb Tuscan shrimp. Creamy venison stew. Crispy bacon & kale with fried eggs. Crispy Brussels sprout salad with lemon. Crispy chicken skin.

Preview / Show more

See Also: Share RecipesShow details

9 hours ago Cool, de-bone and tear into bite-size pieces. Set aside. Saut onion in butter and add remaining ingredients, except asparagus, chicken and almonds. Simmer sauce until the cheese melts. To assemble, place a layer of chicken in a large casserole, a layer of asparagus and a layer of sauce. Repeat layers, ending with sauce. Top with almonds. Bake

Preview / Show more

See Also: Chicken RecipesShow details

4 hours ago Remove and set aside ¼ cup mushrooms for garnish. Add garlic and cook until fragrant, about 1 minute. Stir in cauliflower, thyme and chicken broth. Simmer uncovered for 10 minutes or until cauliflower is tender. Add cream cheese and simmer 1 minute more. Blend soup with a hand mixer until smooth. Season with salt and pepper to taste.

Ratings: 2
Category: Main Course, Soup
Cuisine: American
Total Time: 25 mins

Preview / Show more

See Also: Low Carb Recipes, Soup RecipesShow details

6 hours ago Add garlic and cook for about 30 seconds. Add mushrooms. Cook and stir for about 5 minutes or until lightly browned and tender. Don’t cover the skillet or you will steam the mushrooms …

Rating: 3.4/5(20)
Total Time: 25 mins
Category: Side Dish
Calories: 188 per serving
1. In a medium-sized skillet, heat olive oil over medium-high heat.
2. Add garlic and cook for about 30 seconds.
3. Add mushrooms. Cook and stir for about 5 minutes or until lightly browned and tender. Don’t cover the skillet or you will steam the mushrooms instead of sauté them.
4. Add asparagus. Cook and stir about 3 to 4 minutes or until tender-crisp.

Preview / Show more

See Also: Rice RecipesShow details

Just Now STEP 1. Preheat oven to 350 degrees F. Coat a 9×13 baking dish with butter or olive oil cooking spray, set aside. STEP 2. In a large bowl whisk together both soups, sour cream, butter, chicken broth, salt, pepper, garlic powder, and onion powder until combined. STEP 3.

Preview / Show more

See Also: Chicken Recipes, Keto RecipesShow details

2 hours ago This chicken and asparagus casserole recipe is low carb, keto-friendly, gluten-free, and sugar-free. Perfect! Print Ingredients. 4 tbsp butter 1 1/2 lb chicken breast, boneless skinless 1 lb …

Reviews: 49
Calories: 543 per serving
Category: Main Dish Recipes
1. Preheat oven to 375 degrees. In a 12" skillet, melt butter over medium-high heat.
2. Add chicken to the pan and cook for 6 minutes. Turn chicken after 3 to 4 minutes or when it begins to brown.
3. Remove chicken and place in a casserole dish. Top with the steamed asparagus. Cover and keep warm.
4. Add onions and mushrooms to the skillet. Sautee until tender.

Preview / Show more

See Also: Chicken Recipes, Keto RecipesShow details

2 hours ago Add the celery and cook for 5 minutes or until tender-crisp. Step 2. Stir in the soup, water and uncooked pasta and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the pasta is tender, stirring occasionally. Step 3. Stir in the tuna and 1/3 cup cheese and cook until the mixture is hot. Season with salt and pepper.

Rating: 5/5(1)
Total Time: 30 mins
Servings: 5
Calories: 287 per serving

Preview / Show more

See Also: Soup RecipesShow details

8 hours ago Step 2. Add butter to casserole. When melted, add mushrooms and cook for 8 minutes, or until golden. Add leeks and cook for 8 minutes, stirring often until soft but not coloured. Pour over wine and stock and bring to the boil. Step 3. Return chicken pieces to …

Cuisine: French
Category: Mains
Servings: 6
Total Time: 2 hrs 15 mins

Preview / Show more

See Also: Chicken RecipesShow details

3 hours ago Air fryer kale chips are made in minutes for a crispy, crunchy, and completely addicting kid-friendly, better-for-you snack you’ll love! Gluten-free, vegan, and. Easy Egg Lasagna (Keto) + Video. Egg lasagna roll-ups are your new favorite meal prep breakfast (or dinner!) that …

Preview / Show more

See Also: Low Carb RecipesShow details

2 hours ago Creamy chicken and mushroom chowder in just 45 minutes. Comfort. A simple and flavorful Hungarian mushroom soup ⁠— an old country favorite. Comfort. Creamy mushroom turkey soup for nights when your kitchen feels small. Comfort. Brown butter mushroom soup for when you need 5 …

Preview / Show more

See Also: Share RecipesShow details

Just Now Find easy and tasty low-carb recipes using Cooktop Cove's Low-Carb Recipes category. Enjoy comforting classics without having to feel guilty. Be sure to check out this low-carb meatloaf or these low-carb stuffed cabbage rolls . Low-Carb. Imagine yourself in Greece with these low-carb lamb meatballs with yogurt sauce. Low-Carb.

Preview / Show more

See Also: Share RecipesShow details

All Time (45 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Please leave your comments here:

New Recipes

Frequently Asked Questions

How to cook asparagus and mushrooms for Soup?

Grease a casserole dish and preheat oven to 350 degrees. Melt butter in a large pan over medium heat. Add asparagus, mushrooms, and onions and cook, stirring occasionally, for about 6 minutes. Sprinkle flour over vegetables and cook, stirring continuously, for 1 to 2 minutes. Gradually stir in milk. Cook until thickened.

Is asparagus casserole low carb?

C heesy Asparagus Casserole – Try this easy recipe for a cheesy asparagus casserole – The best side dish to any meal! Not only it’s low carb, but it is insanely delicious and loaded with garlic and the most heavenly cream cheese sauce!

How to cook chicken soup with asparagus and cheese sauce?

Directions. Stir in the soup, mushrooms, milk, pimientos, soy sauce, pepper and pepper sauce. Stir in cheese until melted. In a greased shallow 2-1/2-qt. baking dish, layer half of the chicken, asparagus and cheese sauce. Repeat layers. Sprinkle with almonds. Bake, uncovered, at 350° for 25-30 minutes or until bubbly.

Is cream of Roasted Asparagus Soup keto friendly?

This Low-Carb Cream of Roasted Asparagus Soup recipe makes a flavorful creamy way to welcome spring and early summer. This recipe can be part of a low-carb, keto, diabetic, Atkins, gluten-free, grain-free, or Banting diet 12 ounces asparagus spears tough ends removed (peel the stalks if the asparagus is large and tough.)

Most Popular Search