Asparagus Casserole Recipes Mushroom Soup

Listing Results Asparagus Casserole Recipes Mushroom Soup

WebRoasted Asparagus Mushroom Brie Soup for #CampbellsGlutenFree #Promo Noshing With The Nolands white wine, sweet onion, pepper, brie cheese, garlic, …

Preview

See Also: Soup RecipesShow details

WebPreheat the oven to 350 degrees F (175 degrees C). Grease a 1 1/2-quart casserole dish. Place a steamer insert into a saucepan …

Rating: 4.5/5(16)
Total Time: 1 hr 15 minsServings: 6Calories: 336 per serving1. Preheat oven to 350 degrees F (175 degrees C).
2. Grease a 1 1/2-quart baking dish.
3. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Cover pan and bring the water to a boil. Add asparagus, cover, and steam until just tender, 5 to 8 minutes.
4. Heat olive oil in a large skillet; cook and stir mushrooms and onion until the mushrooms have given off their liquid, 5 to 8 minutes. Stir in the asparagus, tossing vegetables just until hot. Remove from heat.

Preview

See Also: Share RecipesShow details

Webdirections Butter a casserole dish. Put a layer of asparagus on bottom then add soup. Next add mushrooms and half the cheese. Add second layer of asparagus

Rating: 5/5(28)
Total Time: 45 minsCategory: VegetableCalories: 212 per serving1. Butter a casserole dish. Put a layer of asparagus on bottom then add soup.
2. Next add mushrooms and half the cheese. Add second layer of asparagus and end with a layer of cheese.
3. Bake at 350 degrees for 30 minutes or until bubbly. Sprinkle onion rings on top and return to oven for 5 minutes more.
4. Serve hot.

Preview

See Also: Food RecipesShow details

Web1 (8 ounce) package sliced fresh mushrooms ¾ cup half-and-half cream Directions Place the bacon in a large, deep skillet, and …

Rating: 5/5(163)
Total Time: 55 minsServings: 8Calories: 155 per serving1. Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Crumble bacon when cool; set aside. Reserve 1 tablespoon of bacon drippings.
2. Melt butter with drippings in a saucepan over medium heat.
3. Cook and stir celery and onion in the saucepan until onion is translucent, about 4 minutes.
4. Whisk flour into the mixture and cook for 1 minute.

Preview

See Also: Soup RecipesShow details

WebArrange asparagus in the baking dish and top with onion, minced garlic, Italian seasoning, red chili pepper flakes, salt and pepper. 3. In a large bowl mix together softened cream cheese and broth. Spread …

Preview

See Also: Share RecipesShow details

WebDirections Step 1 Preheat oven to 450°F. Put a large pot of water on to boil. Set a large bowl of ice water near the stove. Step 2 Melt 1 tablespoon butter in a small bowl in the microwave, about 30 seconds. Stir in panko; set …

Preview

See Also: Share RecipesShow details

Webdirections. In a greased casserole dish, layer half of the peas, asparagus cuts, mushrooms, soup, cracker crumbs, and cheddar cheese. Repeat layers. Bake at 350 degrees for 30 …

Preview

See Also: Food RecipesShow details

WebBring to a boil; cook and stir for 2 minutes or until thickened. Stir in asparagus, pimientos, lemon juice and the mushroom mixture. Pour into a 1-1/2-qt. baking dish coated with cooking spray. Melt remaining butter; …

Preview

See Also: Share RecipesShow details

WebStir in the asparagus pieces and saute until the asparagus has become a bit tender. Mix in the garlic and salt and pepper to taste. Saute another 30 seconds. Pour the chicken …

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

Most Popular Search