This is the BEST Low Carb Creamy Crab Salad Recipe; it's a chilled crab-based salad with a creamy, flavorful dressing! Add the butter to a small skillet over medium heat. Once hot, add the onion and cook until softened, but not browned, about 3 minutes, stirring occasionally. Add the garlic and cook 1 minute more, stirring constantly.
This batch of low carb recipes labelled “Asian” falls mostly into the Chinese, Japanese, or Korean inspired category. Some of these recipes are Paleo, so if you’re low carb you can substitute your favorite carb free sweetener for the maple syrup, honey, or dates that they might call for to add sweetness. 1.
Once all the components to the Asian cabbage salad have had a chance to marinate, start by placing the cabbage in the bottom of a soup-sized bowl. Top the cabbage with equal portions of marinated cucumber, marinated red peppers and the sliced avocado. If using snow peas, add them into the salad now.
The serving size is quite large for the Asian Cabbage Salad and has a NET Carb count of 7.1g per serving. HUGE NOTE: Coconut oil doesn’t like to stay in its liquid state particularly in cool temperatures. As the Asian cabbage salad sits, it will actually start to become a little thicker.