WebAsian broccoli slaw is the perfect side dish and ready in 5 minutes! This healthy recipe is made with simple ingredients and is low carb, vegan, Whole30 This sesame ginger broccoli slaw is perfect for …
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Asian Slaw 1 ▢ 3 cups green cabbage or Chinese cabbage , shredded 2 ▢ 3 cups red cabbage , shredded 3 ▢ 2 large carrots , julienned 4 ▢ 3 cups bean sprouts 5 ▢ 3 green onions , finely sliced on the diagonal 6 ▢ 1/2 cup coriander / cilantro leaves 7 ▢ 1/2 cup mint leaves 8 ▢ 1/4 cup Asian Fried Shallots (optional), to garnish (Note 1)
By omitting the nuts and using pumpkin or sunflower seeds, the recipe can be nut free as well. Low Carb Aisan Slaw will easily last 5 days in the fridge but ensure you add the dressing to the slaw as the vinegar actually helps to preserve it.
This Easy Good Low Carb Crack Slaw recipe is perfect for dinner, very low in carbs and very healthy. This LOW CARB egg roll in a bowl puts dinner on the table in under 20 minutes! Another name for it is “crack slaw”, because you won’t believe how addictive this dish can be. loaded with healthy ingredients and the flavor is delicious.
In a large bowl, combine the coconut aminos, rice wine vinegar, lime juice, ground ginger, garlic powder, salt, sesame oil and tahini. Combine well. Slice 1/4 of a medium size red cabbage into thin strands for the slaw. Chop the cilantro (leaves and stems). In a large bowl combine the broccoli slaw, cabbage, cilantro and sesame ginger dressing.