Asian Sauce Recipe

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1 hours ago Launch the gallery to get the recipes for 10 best keto Asian sauce recipes. The best collection of sugar free and low carb Asian keto sauces to …

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Estimated Reading Time: 2 mins

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2 hours ago 1. mix all ingredients to make a sauce. 2. Toppings.Grilled chicken tenderloins cubed, sliced water chestnuts, cilantro, cabbage shredded, chopped peanuts or cashews, chopped spice red peppers. Large Romain lettuce Leafs. 3. Take your lettuce wrap and pile with your favorite filling.drizzle with sauce. Last Step: Don't forget to share!

User Interaction Count: 1
Category: Other Sauces

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5 hours ago Low Carb Asian Chicken Lettuce Wraps Food Wine Sunshine. ground ginger, low sodium soy sauce, avocado oil, red pepper flakes and 13 more. Low-Carb Asian Noodle Dish With Pork verywell. peanut butter, bean sprouts, …

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2 hours ago Pretty sure this Low Carb Asian Dipping Sauce is the easiest, low carb recipe on the site. It may be easy but it packs a ton of flavor and is used …

Estimated Reading Time: 50 secs

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Just Now This Asian inspired Low Carb Hoisin Sauce is made with a few simple ingredients like natural peanut butter, tamari and sesame oil. Low carb, keto …

Rating: 5/5(1)
Total Time: 5 mins
Category: Condiment
Calories: 38 per serving
1. Whisk ingredients together until well combined, use with your favourite asian inspired dishes.
2. Store in an airtight jar for up to 1 month in the fridge.

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6 hours ago How do you make tonkatsu sauce low carb? As mentioned above for this recipe, I did use a small amount of oyster sauce, which does contain sugar …

Rating: 5/5(2)
Calories: 16 per serving
Category: Sauce
1. Gather all the ingredients.
2. In a small mixing bowl, combine Sugar Free Ketchup, Worcestershire Sauce, Oyster Sauce and Swerve/Monkfruit. Mix well and then transfer to a squeeze bottle for easier use.

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5 hours ago Chop the garlic, chili's, shllot and grate the ginger. Heat ghee in a saucepan over medium-low heat. When ghee is up to temperature add garlic, …

Rating: 4.8/5(14)
Category: Side Dish
Calories: 258 per serving
1. Start by prepping all of the ingredients. Chop the garlic, chili's, shllot and grate the ginger.
2. Heat ghee in a saucepan over medium-low heat. When ghee is up to temperature add garlic, shallot, ginger, chili's and sesame seeds. Cook for 2-3 minutes or until garlic/onions begin to change color.
3. Add all of the liquid ingredients to the sauce pan. This includes water, sesame oil, soy sauce, and rice wine vinegar. Turn heat to high and cover. Allow to simmer for 20 minutes.
4. After 20 minutes check the thickness of the sauce. If it is not thick enough take the lid off and continue to reduce the sauce until it is to your liking. If the sauce is too thick add a bit of water to it.

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4 hours ago 15 min. Step 1. Roughly chop the romaine lettuce, red cabbage, cucumber, green onion, and cilantro. Combine these ingredients with the almond slices in a …

Rating: 4.5/5(31)
Calories: 424 per serving
Total Time: 15 mins
1. Roughly chop the romaine lettuce, red cabbage, cucumber, green onion, and cilantro. Combine these ingredients with the almond slices in a serving bowl and top with the slices of chicken.
2. To make the dressing, combine the olive oil, soy sauce, rice vinegar, and sesame seeds vigorously. Grate the ginger and mince the garlic. Stir these into the dressing and serve immediately.

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2 hours ago Low-carb & keto sauce recipes. By Kristin Berglund, RN – Updated November 25, 2021. The secret is in the sauce. What dish couldn’t benefit from a lovely creamy sauce? A sauce or a dressing is a perfect and very tasty way to …

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4 hours ago This batch of low carb recipes labelled “Asian” falls mostly into the Chinese, Japanese, or Korean inspired category. Some of these recipes are …

Reviews: 6
Estimated Reading Time: 9 mins

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4 hours ago In a small bowl combine garlic, chili flakes, oyster sauce, lime juice, Chinese 5 spice,brown sugar and set aside. In a hot skillet or wok heat oil and …

Servings: 2
Total Time: 22 mins
Category: Lactose Free
Calories: 440 per serving
1. In a small bowl combine garlic, chili flakes, oyster sauce, lime juice, Chinese 5 spice,brown sugar and set aside.
2. In a hot skillet or wok heat oil and sauté onion for 1 minute. Add chicken and sauté for approximately 3 minutes - add celery and peppers and continue to sauté for an additional 5 - 6 minutes until chicken is cooked but not over cooked.
3. Add sauce and evenly coat the mixture - stir until completely heated - add Coconut milk and let gently simmer for 5 minutes stirring occasionally.
4. Serve over a bed of rice vermicelli or heated sprouts for low carb meals and rice for non low carbers.

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Just Now Ingredients. 1.5 tbsp chili garlic paste. 1/3 cup rice vinegar (if low carb) or red wine vinegar if keto*. 1/3 cup powdered erythritol. 1 tsp ground ginger. 1 tbsp garlic powder. 1/4 tsp xanthan gum. 1 tsp red pepper flakes, optional.

Rating: 4.4/5(15)
Total Time: 10 mins
Category: Side Dish
Calories: 147 per serving

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Just Now The patty is full of flavor, juicy, and the sauce is absolutely delicious. There are actually many variations of hamburger steak, but the one we chose to represent …

Estimated Reading Time: 5 mins

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5 hours ago I was looking for a Keto Hoisin sauce recipe to add to the low carb brown sauce I'm making to drizzle over my Asian pork stuffed Peppers. Rather …

Rating: 4.2/5(36)
Total Time: 5 mins
Category: Low Carb Sauces And Condiments
Calories: 76 per serving
1. Combine all the ingredients except the water in a small saucepan, and cook over a low heat until the nut butter has dissolved and a glossy sauce has formed.
2. Whisk in the water to finish (the sauce will thicken when it cools).
3. Let the sauce cool, then transfer to a bowl, cover it, and store in the fridge until required

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5 hours ago Using Asian “Peanut” Sauce on vegetables is a great way to meet the daily requirement of vegetables. It's delicious paired with zucchini noodles, …

Reviews: 2
Category: Condiments
Cuisine: Asian, Chinese, Japanese
Estimated Reading Time: 4 mins
1. Add 5 main ingredients to a mini food processor, blender, or bowl and whisk together until smooth and creamy. Done!
2. Optional: stir in one or two flavor boosters by hand.

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3 hours ago Please see the recipe below for ingredient amounts. I present a very easy to make, low carb, Asian condiment – my Spicy Sweet Sauce. This recipe is not ju

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6 hours ago 49+ Asian Inspired Low Carb Recipes Pics. A deliciously simple salad inspired by a traditional pad thai recipe. Some of these recipes are this recipe calls for shredded carrots, but if you're very low carb you could easily sub in radish matchsticks for the same crunch and a lot less carbs! Affordable Paleo Asian Inspired Beef And Broccoli Dr Karen S Lee from …

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7 hours ago Low-Carb Italian Pizza Johnsonville Sausage. marinara sauce, oil, Johnsonville Mild Italian Sausage Links and 10 more. Pro. Classic Lo Mein Noodles Chef Jet Tila. toasted sesame oil, scallions, soy sauce, vegetable oil, oyster sauce and …

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5 hours ago This easy low carb sesame chicken recipe by Noshtastic takes a tad bit longer than 25 minutes to make, but it’s still nonetheless a quick and easy …

Estimated Reading Time: 8 mins

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6 hours ago Ingredients For Low-Carb Spicy Sweet Chili Sauce. To make this delicious Asian sweet chili sauce at home, you'll need the following ingredients. Don't worry if you don't have everything, I listed plenty of alternatives! Vinegar. …

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2 hours ago Sweet Asian Chili Sauce: In a nonstick saucepan, combine the water, rice vinegar, erythritol, garlic powder, soy sauce, and chili paste. Cook over medium heat …

Rating: 5/5(1)
Servings: 1
Cuisine: American
1. Chicken Tenders: In a medium pot, warm enough ghee to coat the bottom by 1/4 inch over medium heat until hot (about 365°F, if you have a thermometer, or hot enough to make a coconut flake sizzle, if tossed in, but not quickly burn).
2. In a bowl, mix together the baking powder, salt, pepper, and cayenne pepper. Set aside.
3. In another bowl, add the lightly beaten eggs.
4. In a third bowl combine the coconut flakes and almond flour.

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5 hours ago This stir-fry sauce is sugar free, keto, and low carb friendly with only 2 g. carbs per serving. Is soy sauce keto? Soy sauce is so low in carbs that, yes, …

Rating: 4.7/5(3)
Total Time: 3 mins
Category: Side Dish
Calories: 31 per serving
1. Add all ingredients to the jar using a funnel.
2. Shake.

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Just Now Put the ginger and garlic in a food processor. Cover and pulse a few times to mince. Add the soy sauce, vinegar, avocado oil, toasted sesame oil. …

Rating: 4.8/5(6)
Total Time: 5 mins
Category: Condiment
Calories: 55 per serving
1. Put the ginger and garlic in a food processor. Cover and pulse a few times to mince.
2. If you don't have a food processesor, whisk the ginger, garlic and almond butter together, then slowly add the soy sauce, whisking to keep the mixture from separating.

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8 hours ago 3 tablespoons coconut oil. Cooking steps: Make the marinade for the pork. Combine soy sauce/coconut aminos, sesame oil, garlic, ginger and Chinese five spice in a medium size bowl. Coat the sliced pork and set aside for about …

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8 hours ago This tender Keto Chinese BBQ Pork recipe (aka Char Siu Pork) tastes just like the traditional recipe but low-carb with no added sugar. Keto Chinese

Rating: 5/5(25)
Total Time: 25 hrs
Category: Dinner, Main Course
Calories: 460 per serving
1. In a small bowl, combine the Low Carb Sweet Soy, sesame oil, garlic, five spice and a few drops of food colouring (if using).
2. Place the 3 pieces of pork neck into a suitable dish for marinating - glass or ceramic will prevent the transfer of the coloring to the dish.
3. Pour half the marinade over the pork and, wearing foodsafe disposable gloves, massage the marinade into the pork.
4. Cover and leave to marinate in the fridge overnight. Store the remaining marinade in the fridge to be used for basting when the pork is cooking.

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Just Now Easy Peanut Sauce. Not only is this thai peanut sauce low carb, but it’s also low effort!There is no cooking required. You basically just throw …

Rating: 4.8/5(22)
Category: Side Dish
Calories: 132 per serving
1. Add all the ingredients listed to your blender along with half of the water listed and blend for 30 seconds.
2. Check the consistency. If it needs to be thinner add more water. Repeat this process until the sauce is the thickness you desire.
3. Top with chopped peanuts and green onion. Serve and enjoy!

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8 hours ago Low-Carb Greek Tzatziki — Recipe — Diet Doctor best www.dietdoctor.com. Wrap cucumber in a tea towel and squeeze out excess liquid. Press or finely chop the garlic and place in a bowl. Add cucumber, oil and fresh mint (optional). Stir in the yogurt and add black pepper and salt to taste. Let the sauce sit in the refrigerator for at least 10

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8 hours ago Easy keto potstickers with Asian dipping sauce is a very delicious, low carb, gluten-free, creative way to easily make Asian style potstickers that taste …

Rating: 4.8/5(25)
Calories: 143 per serving
1. Preheat oven to 375℉ (190 ℃) and line 2 baking sheets with parchment paper (not wax paper). Arrange mozzarella cheese slices on parchment paper (4 slices on each sheet) with enough space in between each slice so they won't melt into each other. Set aside.
2. In a frying pan over medium high heat brown ground pork or chicken. Add sesame oil, coconut aminos or tamari sauce, minced garlic, diced cabbage, minced ginger, and green onion and saute until fragrant (about 2 to 3 minutes).
3. Turn heat down to lowest setting, cover and simmer for 2 minutes. Turn off heat but leave the lid on to keep warm.
4. Place baking sheets with cheese into the preheated oven and bake for 4 to 6 minutes or until the edges of cheese are browning. *Leave the oven on, as these will return to the oven later.*

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7 hours ago Keto Asian Noodle Salad with Peanut Sauce Recipe Notes. Zero carb shiritake noodles can be found in the dairy or produce section of most grocery …

Rating: 4.8/5(11)
Total Time: 10 mins
Cuisine: Asian
Calories: 212 per serving
1. Combine all of the salad ingredients in a large bowl.
2. Combine all of the dressing ingredients in a blender or magic bullet.
3. Blend until smooth.
4. Pour the dressing over the salad and toss to coat.

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9 hours ago in well. Add the remaining ingredients. Cover and simmer over medium-low heat until the cabbage is tender, about 10 minutes, stirring occasionally. Adjust the seasoning with salt and pepper, if needed. Makes 4-6 servings * Ground turkey, chicken or beef would work just as well as pork From Linda's Low Carb Recipes & Menus - https://www.genaw

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7 hours ago Cuisine Chinese. Servings 8. Calories 60 kcal. Equipment. Sauce Pan. Ingredients . 1x 2x 3x. 1/2 cup natural peanut butter; 2 tbs sriracha sauce; 1 tbs …

Rating: 5/5(1)
Category: Dinner Idea
Cuisine: Chinese
Calories: 60 per serving
1. Combine all the ingredients in a small sauce pan. Stir the ingredients with a whisk to fully combine all the ingredients before turning on the heat.
2. Turn on the burner to a low heat.
3. Cook the ingredients just long enough to melt the peanut butter and heat all the ingredients enough to make sure they are fully combined.
4. The ingredients will begin to thicken as it heats. Feel free to add more or less water to your liking. I tend to add a bit more water to make the consistency to be smooth and light. Not too thick. Make it however you like it.

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Just Now Instructions. In a small saucepan combine soy sauce, water, apple cider vinegar, stevia, ginger, garlic, and sesame seeds. Bring to a boil. Mix xanthan gum and sesame oil in a …

Cuisine: Asian
Total Time: 30 mins
Category: Condiments
Calories: 96 per serving
1. In a small saucepan combine soy sauce, water, apple cider vinegar, stevia, ginger, garlic, and sesame seeds. Bring to a boil.
2. Mix xanthan gum and sesame oil in a small bowl then add into the boiling sauce until thickens. Remove from heat.

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6 hours ago This simple Asian Chicken Stir Fry is bursting with flavor, and is naturally lower sodium, lower carb, gluten free, and soy-free compared to recipes made with soy sauce or …

Rating: 4.8/5(15)
Total Time: 20 mins
Category: Main Course
Calories: 401 per serving
1. Trim excess fat or tissue from chicken and cut into 1-2" cubes.
2. Generously season chicken with salt and pepper.
3. In a large, heavy, nonstick pan or wok, heat avocado oil until shimmery on medium high heat. (Do not let oil smoke, just get it hot.)
4. Add chicken to pan and cook 3 minutes until lightly browned, stirring occasionally to prevent burning.

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2 hours ago In a large bowl, combine the broccoli florets and soy sauce mixture. Stir until the broccoli is completely coated in the sauce. Set aside. 1 head broccoli. Place the oil in a skillet …

Rating: 5/5(1)
Calories: 146 per serving
Category: Low Carb Recipes
1. In a small bowl, stir together the soy sauce, sesame oil, rice vinegar and brown sugar.
2. In a large bowl, combine the broccoli florets and soy sauce mixture. Stir until the broccoli is completely coated in the sauce. Set aside.
3. Place the oil in a skillet over medium heat. Add the chopped garlic and cook for 1 minute
4. Add the broccoli and cook, stirring occasionally, for 8-10 minutes until you reach your desired level of doneness for the broccoli.

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Just Now Add in sesame seeds and cook until the sesame seeds have started to brown. Pour in the vinegar, olive oil and bring to a simmer. Cook for 1 minute, then remove from the heat and …

Rating: 5/5(1)
Total Time: 10 mins
Category: Salad, Side Dish
Calories: 81 per serving
1. Small Saucepan and Whisk
2. Melt butter in a small saucepan then stir in the sesame seeds. Cook until the sesame seeds have started to brown then whisk in the olive oil, monk fruit erythritol sweetener and vinegar. Bring to a simmer and cook for 1 minute, then set aside to cool.

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8 hours ago Get nutrition values for for low carb Duck Sauce recipe. Low Carb count. Carb Counter Search Low Carb Recipe Search. Duck Sauce Recipe - Low Carb & Healthy . Low carb recipe for Duck Sauce which belongs to the Sauces and Seasoning recipe category. Ingredients Needed. 1 bag (1 pound, or 455 g) unsweetened frozen peaches or 2 to 3 cups (500 to 600 g) sliced, …

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9 hours ago These low carb Asian meatballs are baked then coated in a delicious, sticky sauce. They are fast and easy-to make, as well as gluten-free, dairy-free and whole30 and paleo. …

Cuisine: Asian
Total Time: 30 mins
Category: Appetizer, Main Course, Side Dish, Snack
Calories: 138 per serving
1. Preheat oven to 400ºF and line a baking sheet.
2. In a mixing bowl, combine all the meatballs ingredients together. Using your hands, form this meat mixture into roughly 16-18 meatballs. Place them on the lined tray, and bake for 20 minutes, until cooked through (turning over half way through).
3. Add all the sauce ingredients into a saucepan and bring to boil. Reduce the heat and simmer for a couple of minutes Bring to a boil, then reduce the heat and simmer for 4-5 minutes, until it thickens slightly. Turn the heat off, and whisk in the xanthin gum, until it thickens more.
4. Take the meatballs out the oven, and toss them in the sauce.

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8 hours ago Mix together and let marinate. STEP 3: In another small bowl add the sauce ingredients: 2 tbsp sesame oil, ½ cup beef broth, ½ cup liquid aminos, 1 tbsp ginger, 2 tsp garlic. Stir the sauce together. STEP 4: Add the beef and the sauce to the slow cooker. STEP 5: Cook on high for 1 hour, or low for 2 hours.

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3 hours ago Low-Carb Chinese Cabbage Stir-Fry Recipe (Napa Cabbage) Chinese Vegetables with Oyster Sauce Low-Carb Cauliflower Stir-Fry <See All Recipes Here> How To Lose Weight With The Asian Diet. Lose weight, look & feel younger, reduce stress, and more! Download my popular ebook today! Over 50,000 people have done it! 7 Easy Steps To Better Health. Simple secrets …

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9 hours ago Preheat coconut and olive oil in a pan. Fry the chicken over medium heat. until golden brown. Set aside. In a pan preheat sesame oil. Add garlic and minced ginger. Cook 1 min. Add all the remaining ingredients of the sauce and bring to a boil. Add chicken, mix well and cook 5 …

Estimated Reading Time: 3 mins

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4 hours ago Low carb Asian recipes to try today. Make homemade low carb Chinese recipes with tasty and delish recipes. Easy keto Chinese meals adults and kids will love. Make keto Asian sauce recipes for your favorite meals. Make keto friendly Chinese food recipes now. Get ready to make the best low carb Asian dinner recipes.

Estimated Reading Time: 1 min

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5 hours ago This super simple Keto Sweet Chili Sauce recipe requires a few ingredients and 15 minutes to make. Use it as a low-carb and sugar-free …

Ratings: 11
Calories: 21 per serving
Category: Appetizer
1. Add all ingredients to a large mixing bowl.
2. Whisk until all ingredients are fully incorporated. If you are using Bone Broth Collagen it will be lumpy at first but just keep whisking.
3. Heat a sauce pan to medium heat
4. Cook the sauce uncovered for 10-15 minutes.

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8 hours ago Making Low Carb Shredded Asian Beef In The Slow Cooker. You don’t need an Instant Pot to make this recipe, you can just as easily make it in the slow cooker. Just make …

Cuisine: Chinese
Total Time: 1 hr
Category: Main Course
Calories: 524 per serving
1. Brown for 20 minutes. manual for 50 minutes. natural release for 15 minutes.
2. Hit the saute button of your Instant Pot and adjust the heat to high. Add a tablespoon of oil.
3. While that is heating up, cut your chuck roast up into large chunks and season with salt and pepper.
4. Add chunks to Instant Pot and brown on both sides. This may take 10 minutes to do.

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1 hours ago In fact, I needed just 1/4 tsp to make my Keto Sweet Chili Sauce and Low Carb Sweet and Sour Sauce the right consistency. Coconut Aminos: Personally, I use soy sauce, but I know that some people need a soy-free option. Coconut Aminos substitutes 1:1 for Soy Sauce. So, if you find a recipe that includes soy sauce, feel free to substitute the same amount for …

Estimated Reading Time: 8 mins

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6 hours ago Plum sauce, like cranberry sauce, is made with ingredients that are not consumed in a low carb or keto lifestyle. However, my plum sauce recipe

Cuisine: American, Chinese
Total Time: 30 mins
Category: Condiments And Sauces
Calories: 13 per serving
1. remove pits from plums and chop into chunks
2. place all ingredients into a medium sized sauce pan and bring to a boil
3. reduce heat and simmer for 20-25 minutes, until the plums have softened.
4. remove cinnamon stick and star anise

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Frequently Asked Questions

What are the best low-carb Asian sauces?

Keto hoisin is a very handy sauce for many low-carb Asian recipes. It’s in our Asian style shredded beef and is great for marinating meats or using as a stir fry sauce. BBQ Pork is an Asian food specialty, the problem with the traditional version is the sugar and honey used in the marinade.

Is soy sauce keto friendly?

Soy sauce is so low in carbs that, yes, it may be used while on a keto diet. Just be sure to use in moderation. I love Chinese food, but I don’t love all the sugar in a typical stir fry recipe.

Is Asian wing sauce keto friendly?

All I need is a spicy, salty, and subtly sweet Asian style wing sauce and I’m a happy camper. The problem is there are virtually no keto friendly options at the grocery store. Buffalo sauce is easy to find, but every time I search for an asian sauce it is littered with sugar, honey, hoisin, or soy.

How do you make low carb Chinese BBQ pork?

Our tender Low Carb Chinese BBQ Pork is spot on without any added sugar. In a small bowl, combine the Low Carb Sweet Soy, sesame oil, garlic, five spice and a few drops of food colouring (if using). Place the 3 pieces of pork neck into a suitable dish for marinating - glass or ceramic will prevent the transfer of the coloring to the dish.

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