Asian Rice Salad Recipe

Rainbow Asian Rice Salad with shrimp Craving …

WebAug 16, 2021 · Prepare the rice according to package directions in a rice cooker or on the stove. Note: ¾ cup of dry brown rice will make about 2 …

Rating: 4.6/5(7)
1. Prepare the rice according to package directions in a rice cooker or on the stove. Note: 3/4 cup of dry brown rice will make about 2 1/4 cups cooked.
2. Whisk together all of the ingredients for the dressing and set aside.
3. When the rice is cooked, cool it to room temperature, and pour the dressing over the rice. Place it in the refrigerator for at least 3 hours (or until it's cold) or overnight.
4. Place all of the vegetables and the herbs in a large mixing bowl.

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Asian Rice Salad Garlic & Zest

WebJun 25, 2018 · Set aside to cool. In a small bowl, whisk together the ginger, garlic, olive oil, sesame oil, soy sauce, rice wine vinegar and honey. Set …

Rating: 4/5(22)
1. Add the rice, water and orange juice to a medium saucepan and heat over high heat. Cover and reduce heat to a simmer. Cook for 45-60 minutes or until rice is tender. Transfer rice to a mesh strainer and drain excess liquid. Set aside to cool.
2. In a small bowl, whisk together the ginger, garlic, olive oil, sesame oil, soy sauce, rice wine vinegar and honey. Set aside.
3. In a large bowl, combine the carrot, celery, apricots and scallions. Add the rice and peanuts and toss to blend. Add 2-3 tablespoons of the dressing and taste for seasoning. If salad needs more seasoning or seems dry add dressing one tablespoon at a time. Chop the reserved celery leaves (about 1 tablespoon) and sprinkle on top of the salad.
4. Serve warm or at room temperature.

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Vietnamese Style Rice Salad (GlutenFree, DairyFree)

WebJul 18, 2018 · Instructions. In a large serving bowl, add 1 TB olive oil to cooked Jasmine rice and fluff well. In a separate bowl, combine …

Rating: 5/5(1)
1. In a large serving bowl, add 1 TB olive oil to cooked Jasmine rice and fluff well.
2. In a separate bowl, combine basil, mint, cilantro, onion, lime juice, fish sauce, salt, and pepper. Stir to combine well. Use rubber spatula to scrape mixture into the bowl of Jasmine rice. Gently fold together until rice is evenly coated with herb mixture.
3. If possible, allow covered rice salad to rest at moderate room temp for an hour or two before serving, to give flavors time to meld. Serve with a sprinkling of the honey roasted almonds on top.

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