Asian Pear Recipes Jelly

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WEBSep 1, 2023 · Place stove top stuffing into pot, then add your diced apple, pear, and onion. Mix in your dried cranberries, nuts, seasonings and …

Servings: 8
Total Time: 1 hr 5 mins
Category: Main Meals

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WEBJul 12, 2021 · 1. Combine pears, sugar and lemon juice in a large bowl, toss well and let sit for 1 – 2 hours, stirring occasionally. 2. In a …

Cuisine: Vietnamese
Category: Meal, Cooking Style, Dessert, Quick & Easy
Servings: 1
Total Time: 2 hrs 45 mins

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WEBDec 10, 2016 · Fill the pear bowl with the sliced ginger, flesh of the pear, honey, jujube, and pine nuts. Close with the pear lid. Put the pear into a deep bowl to catch any liquid overflow during steaming. 4. Place the …

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WEBOct 18, 2020 · Asian pear is puréed or crushed and combined with garlic, soy sauce, sugar, honey, Japanese rice wine, and sesame oil to create a unique flavor that is not …

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WEBSep 4, 2013 · Combine the chopped Asian pears, sugar, flour, cinnamon and pecans in a bowl and mix until everything is evenly distributed. Transfer the pears into a greased 9-inch round or an 8x8 casserole dish. Pour …

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WEBNov 9, 2012 · Preheat the oven to 375°F, and cover a baking sheet with parchment paper. Cut about ½ inch off of the top and bottom of each pear, to create two flat surfaces. Peel the pears, cut them in half horizontally, …

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WEBFeb 14, 2020 · Brush the crust with heavy cream and sprinkle with the turbinado sugar. Bake for 35 to 45 minutes, or until the crust has browned and the filling is bubbling. Let sit to cool slightly. Cardamom Whipped …

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WEBOct 11, 2022 · Position a rack in the center of the oven and heat to 375 F. Peel, quarter, core, and coarsely chop the pears. Put pears in a large bowl and toss with the vinegar. Add 1/4 cup brown sugar, garam masala, …

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WEBSep 25, 2021 · Instructions. Remove cores from pears and slice them ¼-inch thick. In a medium pot, combine the water, sugar, vanilla seeds and pod, ginger, and lemon zest. Bring to a brisk simmer and stir until sugar …

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WEBJan 18, 2023 · Place the cut side down on a cutting board. Anchor the pear by inserting a fork at the top edge, then use your julienne tool with the other hand to slice the pear into shreds. Do the same with the celery. Start by …

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WEBNov 18, 2021 · Peel 1 Asian pear if desired. Cut off the top 1/4 and set aside. Scoop out the core with a spoon or melon baller and discard. Fill the hollow with 2 teaspoons rock sugar or honey and 2 teaspoons dried goji …

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WEBSep 11, 2016 · PEAR GINGER SMOOTHIE. Nutrition (per 1 cup serving): 141 calories, 6 g fat (1 g saturated), 16.6 g carbs, 3.1 g fiber, 10.3 g sugar, 5.4 g protein. Whether your …

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WEBMar 20, 2023 · Boil for 10 minutes. Step 2: Once the sterilized jars are filled with jam gently place the jars on the rack in the canner and boil for 15 minutes. Add a minute for each additional 1,000 feet in elevation above …

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WEBJan 22, 2013 · Divide the ginger and lemon zest between the two jars. Pour the brine over the pears in the jars to cover completely (reserve the leftover brine). Tighten the lids on the jars immediately and let them rest on the …

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WEBNov 14, 2023 · Cook on low another 2 hours with lid partially open to thicken the puree so that it becomes spreadable. Remove the liner from the slow cooker and let the puree …

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WEBOct 20, 2023 · Dice the pears into small pieces. Mince the ginger finely. Take a medium-sized pot and combine the diced pears, sugar, chopped ginger, and lemon juice. Place the pot over low to medium heat. Stir …

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WEBFeb 1, 2011 · Wrap in plastic wrap; refrigerate about 45 minutes or until dough is firm and cold, yet pliable. Heat oven to 500°F. In small bowl, mix remaining 1/3 cup flour, the brown sugar and five-spice powder. In large …

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