Asian Peanut Salad Dressing Recipe

Listing Results Asian Peanut Salad Dressing Recipe

WEBMay 18, 2020 · This Thai Peanut Salad Recipe is so tasty with fresh shredded cabbage, peanuts, chopped veggies, and tossed with a …

Rating: 4.5/5(153)
Calories: 201 per serving
Category: Salad Recipes
1. In a large bowl add cabbage, cucumber, green onions, peanuts, pepper, and chicken (if you're using it). (Image 1 and 2)
2. In a small bowl mix remaining ingredients. (Image 3) Pour dressing over the salad and toss. (Image 4) Add salt and pepper to taste. Enjoy!

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WEBAug 25, 2020 · Put the peanut butter, garlic, ginger in a bowl. Add the soy sauce, rice vinegar, honey, chili powder, and fresh lime juice. Stir until …

Rating: 5/5(12)
Total Time: 10 mins
Category: Condiment
Calories: 189 per serving
1. In a small mixing bowl add the peanut butter, garlic and ginger.
2. Stir in the soy sauce, rice vinegar, honey, chili powder, and lime juice. Mix well until combined.
3. If mixture is too thick, add warm water until desired consistency is reached.
4. Transfer dressing to a serving bowl and serve. Store in an air-tight container or jar in the refrigerator for up to 6 days.

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WEBJul 27, 2018 · Instructions. Add all ingredients to a blender, pulse until everything is smooth and creamy, scraping the sides down as …

Rating: 4.8/5(8)
Total Time: 5 mins
Category: Salad, Sauce, Seasoning
Calories: 92 per serving

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WEBMay 6, 2013 · Directions: Mix all ingredients together in a small bowl until well blended. Refrigerate for a few hours prior to use if possible. Use as a dressing, sauce, dip, or …

Estimated Reading Time: 1 min

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WEBJul 24, 2020 · Instructions. In a medium-sized bowl, whisk the peanut butter, lime juice, soy sauce, ginger, sesame oil, and garlic. Thin with the water, starting with ¼ cup. (see notes.) ½ cup smooth all-natural peanut

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WEB2 days ago · Add all ingredients to a high-speed blender (peanut butter last to prevent sticking). Blend on high until smooth. Refrigerate until ready to use. The Thai peanut dressing will last 5-7 days refrigerated. If you …

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WEBJan 21, 2024 · Place broccoli slaw in a large mixing bowl. Dice cucumber and red bell pepper, slice green onions. Add cucumber, green onions, red pepper and peanuts to bowl with the slaw. In a small mixing bowl, whisk …

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WEBInstructions. Empty contents of broccoli slaw into a large bowl. Add cucumber, green onions, peanuts and red bell pepper. Toss ingredients to combine. In a small bowl or …

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WEBOct 9, 2023 · In a large bowl combine the chinese cabbage, bean sprouts, cilantro scallions and avocado. Mix well and divide among 4 dishes. 4 cups Chinese Cabbage, 2 cups bean sprouts, 1/4 cup Cilantro, 4 Scallions, 1 …

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WEBJul 18, 2022 · How to make this Thai Peanut salad recipe. 1. Make the dressing: Whisk the dressing ingredients in a large bowl until smooth. Add water as needed to thin it until it reaches your desired consistency. 2. …

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WEBJul 20, 2017 · 1/2 cup creamy peanut butter. 2 tablespoons fresh lime juice. 2 tablespoons rice vinegar. 2 tablespoons low-sodium soy sauce or tamari *. 1 tablespoon honey (or maple syrup or agave nectar) 1 teaspoon …

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WEBAug 21, 2021 · Step-by-step instructions. In a small bowl, whisk together peanut butter, rice vinegar, soy sauce, honey, lime juice, ginger, sesame oil, garlic, and red pepper flakes. Season to taste with salt and pepper (I …

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WEBNov 28, 2016 · Instructions. Mix Dressing in a jug or small bowl. Use water to adjust consistency (it should be pretty thick and gloopy), Sriracha for spiciness and saltiness with salt (not more soy sauce). Place all Salad

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WEBAdd both the wet and dry dressing ingredients together in a medium bowl, and whisk to combine. The peanut butter will make the dressing smooth, creamy, and flavorful. Toss in the shredded veggies — or open a bag of …

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WEBJan 14, 2020 · Place all Peanut Dressing ingredients in a large bowl and whisk until smooth. Microwave for 10 seconds if you need the peanut butter to melt some. Add coleslaw mix, green onions, and cilantro. Stir well and …

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WEBPlace the shredded cabbage and the rest of the vegetables in a large salad bowl along with the cilantro leaves. Mix together the soy sauce, sesame oil, apple cider vinegar, olive oil …

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WEBJun 1, 2018 · Combine all of the salad ingredients in a large bowl. Combine all of the dressing ingredients in a blender or magic bullet. Blend until smooth. Pour the dressing over the salad and toss to coat. Serve …

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