Web1 tbsp Ponzu (optional sauce) Optional Sauce 2 1 tbsp Soy Sauce (optional sauce) 1/2 tsp Distilled White Vinegar (optional sauce) Directions 1) Gather all the …
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Start by dissolving a teaspoon of sugar into a tablespoon of water. Then add 2 tablespoons soy sauce, 1 teaspoon rice vinegar, 1 teaspoon chili oil, 1 teaspoon minced garlic, 1 teaspoon toasted sesame seeds, and ½ teaspoon sesame oil. And serve this sauce with your dumplings! Looking for more authentic recipes?
This dumpling sauce recipe makes the perfect dipping sauce for taking your favorite homemade or store-bought dumplings to the next level. Dissolve 1 teaspoon sugar in 1 tablespoon hot water. Then add soy sauce, rice vinegar, chili oil, minced garlic, sesame seeds, and sesame oil.
Raw garlic is spicy and sharp, and gives the sauce a much-needed lift. The final ingredients are sesame seeds and a little bit of sesame oil, for a nutty richness that rounds out the whole sauce. Our love of dumplings at The Woks of Life is no secret.
These steamed and pan-fried low carb chicken dumplings are full of authentic Asian aromas. Delicious appetizers wrapped to perfection, without the unnecessary carbs. Looking for a diet that works for you? Take this survey to get your personalized diet plan with a free 30-day trial! What’s your gender?