Ingredients. 1 For the dumpling filling: 500 g ground pork or fatty meat of choice*. 500 g Napa cabbage. 1 tablespoon freshly grated ginger. 2 tablespoons water. 1 ... 2 For the keto dumpling dough. 3 For the dipping sauce (serves 2)
These steamed and pan-fried low carb chicken dumplings are full of authentic Asian aromas. Delicious appetizers wrapped to perfection, without the unnecessary carbs. Looking for a diet that works for you? Take this survey to get your personalized diet plan with a free 30-day trial! What’s your gender?
Because of the coconut flour, even though these low carb and keto dumpllings are lightly fried, they manage to stay light and tender. Think of them as a cross between pork dumplings and their dim sum relatives ham sui gok (glutinous rice dumplings)!
Gluten Free & Keto Dumplings (with a steamed ginger pork filling!) The filling for these low carb dumplings is a very simple, yet ridiculously tasty ground pork and Nappa cabbage infused with ginger and sesame oil.