Asian Cucumbers Recipe

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WebDirections. 1) Gather all the ingredients. 2) In a small fry pan, combine sweetener, Soy Sauce, Rice Vinegar and bring to a soft boil …

Rating: 4.3/5(6)
Calories: 34 per servingCategory: Appetizer

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WebPrep Time 20 mins Course Salad Cuisine Japanese Servings 6 Ingredients 6 seedless cucumbers ¼ small red onion 2 …

Rating: 5/5(12)
Servings: 6Cuisine: JapaneseCategory: Salad1. Thinly slice cucumbers using a mandolin or sharp knife, place in medium size bowl. Add thinly sliced red onions to the bowl.
2. In a small bowl, combine the rest of the ingredients for dressing. Mix well. Pour dressing over the cucumbers and onions and combine everything thoroughly.
3. Garnish with additional sesame seeds and fresh cilantro. Enjoy immediately or place in the refrigerator for up to a week for a more "pickled" taste.

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WebDice the cucumbers to ½-inch thick cylinder shape pieces. In a large mixing bowl, toss with salt and let rest for 30-45 minutes. In the …

Ratings: 19Calories: 59 per servingCategory: Appetizer, Salad, Side Dish1. Dice the cucumbers to ½-inch thick cylinder shape pieces. In a large mixing bowl, toss with salt and let rest for 30-45 minutes.
2. In the meantime, combine the salad dressing in a bowl. It should taste garlicky, tangy, and a little sweet. Store it in the fridge.
3. Rinse the cucumbers 2-3 times to remove the salt. The cucumbers should taste a little salty but not too salty.
4. Pat dry the cucumbers with a clean towel.

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WebLow Carb Asian Cucumber Salad A light and tangy low-carb, Asian-inspired cucumber salad that pairs perfectly with Citrus …

Rating: 4.7/5(6)
Category: DinnerCuisine: AsianCalories: 22 per serving1. Slice cucumbers, and red peppers using a mandolin. Set aside the red peppers from the cucumbers.
2. Sprinkle with sea salt to help remove the excess liquid.
3. Allow cucumbers to drain.
4. Add in red pepper and onion.

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WebPlace cucumber slices in a bowl and sprinkle with salt. Let stand at room temperature 30 minutes, or until cucumbers are softened. Drain and squeeze out excess liquid. In a small bowl combine vinegar, …

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WebInstructions Slice cucumbers as thinly as possibly while making sure they will still hold their shape. In a small bowl mix rest of ingredients excluding the peanuts. Rest in fridge 2-3 hours. Serve in large bowl and sprinkle …

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WebDirections. Mix 3 tablespoons rice wine vinegar, 1 tablespoon sesame oil, 1/2 teaspoon sugar and 1/4 teaspoon kosher salt in a medium bowl. …

Author: Food Network KitchenDifficulty: Easy

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WebStrain the cucumbers, (do not rinse) place them in a large bowl and add the scallions, ginger, garlic, rice vinegar, soy sauce, sesame oil, maple syrup, optional red chili paste and toasted sesame seeds. Mix …

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Web6 hours ago · Instructions. In a large mixing bowl, combine the cucumbers, shallots, …

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