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WebRoasted Asian Broccoli PREP TIME: 5 Min COOK TIME: 20 Min TOTAL TIME: 25 Min Side Dish Leave a comment Print Recipe

Cuisine: AsianTotal Time: 25 minsCategory: Side DishCalories: 67 per serving1. Preheat the oven to 400 degrees. Toss the broccoli with soy sauce, sesame oil, rice vinegar, garlic powder, ginger powder, and red pepper flakes if using. Lay out on a sheet pan in a single layer. Make sure not to overcrowd the pan for best results.
2. Roast for 18-24 minutes or until the broccoli is beginning to get brown and crispy. Cooking time depends on the size of the florets.

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WebA healthy Asian broccoli salad that's vegan, low carb, keto, and paleo! Delicious as a Korean broccoli side dish! This Asian

Ratings: 94Category: Salad, Side Dish, SidesCuisine: Asian, KoreanTotal Time: 7 mins1. Blanch the broccoli: Bring a large pot of water to a boil and add in a generous pinch of salt after the water boils. Boil the broccoli florets for 1 minute and then place the broccoli into a bowl of ice water or run it under cold running water to stop the cooking process. This helps brighten the color and retain the crunchiness of the broccoli while removing some of the raw taste. Drain the broccoli very well from the ice bath and set it aside. Excess water will dilute the dressing.
2. Make the dressing: In a small pot, heat the minced garlic and olive oil until the garlic starts to sizzle and becomes fragrant. Remove it from the heat and add in the sesame oil, soy sauce, rice wine vinegar, black and white sesame seeds, and chili pepper flakes.
3. Mix the broccoli with the dressing and season it with salt and pepper. The longer the broccoli sits in the dressing, the more flavor it will absorb. This tastes the best after about an hour. Serve chilled or at room temperature.

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WebAsian Style Broccoli Recipe Ingredients 1 head broccoli florets, approximately 3-4 cups 3 tablespoons soy sauce 1 tablespoon …

Rating: 5/5(1)
Category: Side DishCuisine: AmericanCalories: 36 per serving1. In a small bowl, stir together the soy sauce, sesame oil, rice vinegar, and brown sugar.
2. In a large bowl, combine the broccoli florets and soy sauce mixture. Stir until the broccoli is completely coated in the sauce. Set aside.
3. Place the oil in a skillet over medium heat.
4. Once the oil is hot, add the chopped garlic and cook for 1 minute.

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WebCook the stems first. Heat the coconut oil over medium-high heat. Add in the garlic and ginger and cook for 30 seconds until fragrant. …

Rating: 5/5(1)
Total Time: 15 minsCategory: Side DishCalories: 107 per serving

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WebCut your broccoli into bite sized florets and place into a large mixing bowl. Place all of the remaining ingredients, apart from the chile flakes, into a smaller bowl and whisk well to create dressing. Pour the …

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Web"Asian broccoli is the keto and low carb friendly broccoli side dish that everyone at the table will love. This recipe is from stove to plate in 10 minutes this is a quick and easy broccoli side dish will be sure to be …

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Web"Asian broccoli is the keto and low carb friendly broccoli side dish that everyone at the table will love. This recipe is from stove to plate in 10 minutes this is a …

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WebLow-carb meals with broccoli Green broccoli pizza 8 g Skillet chicken breast with broccoli mash 9 Skillet pork chops with broccoli mash Asian beef and broccoli

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WebLow-Carb Beef and Broccoli This stir-fry recipe for Keto-Friendly, Low-Carb Beef and Broccoli lets you make Chinese inspired take-out at home! This recipe is loaded with the flavors of ginger and …

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WebInstructions. In a large bowl, combine the coconut aminos, rice wine vinegar, lime juice, ground ginger, garlic powder, salt, sesame oil and tahini. Combine well. Slice 1/4 of a medium size red cabbage into thin …

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WebIt’s high in fat, low in carbs and will keep you full for a couple of hours. It makes a great side dish or a main dish thanks to the addition of bacon. It all comes together in one dish in just about 20 minutes. To Make Keto …

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WebStep One: Combine the dressing ingredients in a small food processor, rocket blender, or mason jar. Mix or shake until the oil has emulsified and the mixture is creamy. Step Two: Pour the lemon garlic …

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WebIn a covered microwave-safe dish, steam broccoli florets with 1/4 cup water, 3 to 4 minutes until they are crisp-tender when pierced with a fork. Drain water and set aside (See image 2). How to Make …

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WebHOW TO MAKE LOW CARB CHINESE CHICKEN AND BROCCOLI Heat the sesame and olive oils in a skillet over medium-high heat on the stove. Add the …

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WebThis fast and easy Asian keto stir fry has just five ingredients: boneless chicken thighs, broccoli, tamari soy sauce, garlic, and olive oil. And only 5 grams of net carbs. Simple, delicious, and keto. Serve with …

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WebCut broccoli into florets and set aside. Slice the flank steak across the grain into 1/4 inch slices. Measure ingredients for sauce into a small bowl. Bring everything to the stove. Method Heat skillet or wok over medium-high …

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Web8 cups broccoli florets 1 cup carrots chopped into matchsticks ¼-1 teaspoon Xanthan Gum 3 green onions chopped, optional Instructions Slice the chicken breast into thin, bite sizes strips against the …

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