Asian Beef Skewer Recipe

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Web ResultJun 6, 2014 · Combine soy sauce, vegetable oil, lemon juice, honey, green onions, garlic and ginger in a large zippered bag. Add the steak cubes and marinate 4-6 hours. Preheat the grill to medium …

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Web ResultSep 9, 2017 · Add the chili garlic sauce. Keep warm. Starting with a shishito pepper, thread the peppers and beef onto skewers, …

1. Whisk soy sauce, rice vinegar, brown sugar and ginger together in a small saucepan. Bring to a boil over medium heat to dissolve the sugar and cook the ginger. Add the chili garlic sauce. Keep warm.
2. Starting with a shishito pepper, thread the peppers and beef onto skewers, alternating them.
3. Brush the skewers with oil and season to taste with salt and black pepper.
4. Preheat a grill or grill pan over medium-high heat. Grill 4-5 minutes per side or to medium-rare / medium.

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Web ResultFeb 15, 2021 · How to Make It. Cut flank steak across grain on a diagonal into 1/4 inch slices. Mix together the soy, olive oil, garlic and ginger. Place steak slices in a gallon resealable plastic bag and …

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Web ResultMay 13, 2021 · Instructions. In a large mixing bowl, whisk together all of the ingredients for the marinade. Cut the beef into bite-sized cubes (about 1-inch x 1-inch) and place them in the marinade …

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Web ResultApr 12, 2021 · 1 1/2 lb beef tenderloin, or your preferred cut of beef, cut into 1-inch cubes; 1/2 cup low-sodium soy sauce; 3 teaspoons sesame oil; 1/4 teaspoon red pepper flakes; 1 1/2 teaspoon …

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Web ResultApr 5, 2022 · Instructions. To a blender (or food processor) all of the ingredients, except the beef. Blend until smooth, pour into a large bowl, set aside. Slice beef against the grain (against the direction …

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Web ResultInstructions. In a small bowl, mix together hoisin sauce, sherry, soy sauce, honey, green onions, garlic, and ginger. For skewers, cut flank steak across the grain on a diagonal into 1/4 inch slices. …

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Web ResultJul 1, 2013 · Instructions. In a bowl, mix together hoison sauce, soy sauce, ginger paste, lemon grass paste, garlic paste, and sesame oil. Once well incorporated add the half pound of London broil pieces …

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Web ResultJan 18, 2017 · Instructions. Stir corn starch, soy sauce, corn syrup, oil, sesame seeds, garlic, ginger and pepper in a deep mixing bowl; add beef and green onions and toss to coat. Cover and …

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Web ResultApr 29, 2022 · Set aside. In a large, shallow baking dish or container combine the onion, soy sauce, brown sugar, sesame seeds, sesame oil, garlic, ginger, sriracha, honey, and salt and pepper. Whisk …

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Web ResultJun 9, 2019 · In a small bowl, stir together water and cornstarch. Add to saucepan and simmer sauce until thickened, about 2 to 3 minutes. Tread steak onto skewers. Grill over high heat for 3 minutes. Flip …

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Web ResultAug 16, 2012 · Cover the bowl with plastic wrap and place in the fridge for at least one hour to marinate. Soak skewers for at least 15 minutes before adding the meat. When ready to grill, place the …

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Web ResultMay 7, 2023 · Make the teriyaki sauce: In the meantime, combine all the sauce ingredients in a small saucepan and whisk. Place the saucepan over medium heat and bring to a boil while whisking. It …

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Web ResultJun 27, 2022 · Cut steak into one inch cubes. In a large bowl whisk together soy sauce, garlic, sesame oil, olive oil, sugar, ginger and sesame seeds. Add the steak and toss to coat in marinade. …

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Web ResultApr 2, 2023 · Preheat your oven to 350°F (175°C). Place the meat and vegetables in a baking dish and add a small amount of water or beef broth to keep them moist. …

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Web ResultCut flank steak into 1/4 inch strips, cutting against the grain. To make the marinade, mix soy sauce, oils, honey, ginger, chili flakes and salt and pepper in a large, flat bottomed dish. Place beef strips into …

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Web ResultJul 14, 2022 · Directions. In a small bowl, mix together hoisin sauce, sherry, soy sauce, barbeque sauce, green onions, garlic, and ginger. Cut flank steak across grain on a diagonal into 1/4 inch …

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