Asian Beef Ramen Noodle Recipes

Listing Results Asian Beef Ramen Noodle Recipes

Web ResultOct 16, 2020 · Sear each side for about 30 seconds. Remove the beef from the wok and set aside. Add another tablespoon of oil, …

Rating: 5/5(86)
Calories: 323 per serving
Category: Noodles And Pasta
1. Slice the beef into thin strips against the grain. Place the sliced beef in a small bowl with baking soda, corn starch, soy sauce, and oil. This velveting step will make the beef tender and flavorful, with a glistening look. Set aside to marinate for 30 minutes.
2. Prepare the lo mein sauce by combining the soy sauce, oyster sauce, dark soy sauce, sesame oil, salt, sugar, and ground white pepper in a small bowl.
3. If using cooked lo mein noodles, rinse them under hot tap water to loosen them and drain thoroughly. If using uncooked noodles, cook them according to package instructions until they’re al dente, and drain thoroughly. Set aside. Prepare the garlic and all the vegetables to have them ready for cooking. Arrange them in the order you will add them to the wok.
4. Place your wok over high heat until it’s smoking lightly. Add 1 tablespoon of vegetable oil to coat the wok, and add the beef so it’s all in one layer on the hot wok surface. Sear each side for about 30 seconds. Remove the beef from the wok and set aside.

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Web ResultMar 1, 2024 · Cook the aromatics for about 2 minutes then stir in the reserved broth (from the short ribs), 10 cups of broth, fish sauce …

Rating: 5/5(3)
Total Time: 4 hrs
Category: Dinner
Calories: 674 per serving

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Web ResultJul 14, 2023 · Remove the pepper from the skillet to a plate and set aside. In that same skillet add sauce ingredients, the sesame oil, …

Rating: 4.6/5(233)
Calories: 590 per serving
Category: Dinner, Lunch, Main Course
1. Slice the flank steak into small thin pieces against the grain. In a large ziploc bag add the starch and the beef to it. Close the ziploc bag and shake really well until each pieces is coated with cornstarch.
2. In a non stick skillet heat the oil. When the oil is hot, add beef and cook until browned. It will take 2 or 3 batches because you don't want the steak pieces to stick to each other. Also if you need more oil after the first batch feel free to add more. Remove beef from skillet to a plate and empty the oil from the skillet.
3. Add the bell pepper to the skillet and saute it for a couple minutes just until it gets soft. Remove the pepper from the skillet to a plate and set aside.
4. In that same skillet add sauce ingredients, the sesame oil, soy sauce, brown sugar, garlic, chicken broth and red pepper flakes. Stir and cook over medium heat until sauce thickens a bit and reduces by about a quarter. It took me about 10 minutes until the sauce thickened and reduced. You don't want to reduce it too much because you need more sauce for the noodles.

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Web ResultApr 15, 2021 · Pro Tip – crack the ramen bricks in half to fit all 3 in the pot. Simmer the noodles for about 3 minutes. Add in the …

Rating: 5/5(1)
Calories: 617 per serving
Category: Dinner
1. This recipe comes together very quickly so I recommend that you prep your ingredients before getting started: peel and mince the ginger and garlic, dice the onion, measure out the seasonings and sauces, and slice the beef.
2. Start with a pot over medium heat. Add the vegetable oil and sauté the onion, garlic and ginger for about 5 minutes until the onions soften.
3. Pour in the beef broth and stir in the Sambal, brown sugar, oyster sauce, low sodium soy sauce, and toasted sesame oil.
4. Add the sliced beef to the pot.

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Web ResultJan 15, 2024 · Heat a large skillet over medium high heat. Add the ground beef, break apart into small chunks, and cook until browned and no longer pink, about 5 minutes. Carefully transfer the ground …

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Web ResultHeat remaining 1 Tsp oil in skillet over medium high heat. Add slaw; stir fry for 30 seconds. Remove slaw from skillet and keep warm. Remove noodles from …

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Web ResultAug 23, 2023 · Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook, breaking up the meat, until no pink remains. Drain and return to pan. Add 1 packet of ramen soy …

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Web ResultMar 17, 2023 · Season generously with kosher salt and ground black pepper. Bring a large cast iron skillet to medium-high heat. Add 1 tablespoon butter to the pan and let melt; swirl to coat the pan.

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Web ResultMar 8, 2021 · Heat over medium heat and add garlic and ginger. Cook until the garlic is just beginning to turn golden and aromatic. Add red pepper flakes and cook for 30 more seconds. Add the …

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Web ResultJul 31, 2020 · Tasty Teriyaki Chicken With Ramen Noodles. Image: Taste.com.au. All you need is 20 minutes and eight ingredients to get this teriyaki chicken ramen dish on the table. In a wok (or large …

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Web ResultMay 3, 2023 · Add the thinly sliced steak to the remaining sauce, and let sit for at least 10 minutes.**. Bring a pot of salted water to a boil to cook the ramen noodles while you stir fry the beef and …

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Web ResultOct 16, 2017 · Cook beef in pot on stove top over medium heat until cooked through (medium rare to medium, depending on your preference). Add beef broth to beef and bring to a boil over …

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Web ResultOct 6, 2023 · 3 packages (3 oz) instant ramen noodles. In a large skillet, over medium-high heat, add the sesame oil, garlic, and ground beef. Cook and crumble until the beef is no longer pink. …

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Web ResultThis Mongolian Ramen Beef Stir Fry is a quick and delicious complete meal. Loaded with amazing Asian flavors, tender strips of beef and veggies coated in a sweet …

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Web ResultJun 14, 2023 · Add the minced garlic and stir-fry for 1 minute. Arrange on a plate. Add the sauce, ramen noodles, and broccoli to the pan. Cover with a lid. When …

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Web Result5 days ago · These One-Pot Ground Beef Ramen Noodles are a jazzed up version of the instant noodles you know and love. Juicy ground beef is cooked in a …

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Web ResultApr 25, 2019 · Instructions. In a large pot of boiling water, cook ramen noodles until tender, about 3-4 minutes; rinse with cold water and drain well. In a medium bowl, …

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