This batch of low carb recipes labelled “Asian” falls mostly into the Chinese, Japanese, or Korean inspired category. Some of these recipes are Paleo, so if you’re low carb you can substitute your favorite carb free sweetener for the maple syrup, honey, or dates that they might call for to add sweetness. 1.
Add garlic and scallions to the skillet and saute for 1 minute. Add ginger paste, soy sauce, brown sugar, sesame oil, red pepper flakes, and xanthan gum mixture. Stir until the sauce starts to thicken. (See image 4) Turn off heat, add beef (plus juices), broccoli, and sesame seeds. (See image 5) Stir until combined.
Or make low-carb versions of your favorite classic ground beef dishes, such as zucchini lasagna, tasty low-carb keto meatballs, rice-free stuffed bell peppers, and more. These flavor-packed ground beef patties are quick enough to make any night of the week that you're looking for a low carb fix.
Traditional Mongolian beef is loaded with sugar. We simply replace that with a keto friendly version that has zero carbs. -Our second swap is cornstarch. This is used in traditional Mongolian beef to coat the beef, but also to thicken the sauce. I chose not to coat the beef with any type of starch, and I thickened my sauce with Xanthan gum.