Asian Beef Hot Pot Recipe

Listing Results Asian Beef Hot Pot Recipe

Web ResultJan 31, 2024 · Stir in stock, curry paste, soy sauce, brown sugar, garlic powder and ginger. Cover and lock lid into place. Set to …

Rating: 4.8/5(42)
Total Time: 45 mins
Category: Main Course
Calories: 69 per serving
1. For the broth, heat oil in 6-quart stockpot over medium-high heat. Add onion; cook and stir until tender, about 3 minutes. Stir in stock, curry paste, soy sauce, brown sugar, garlic powder and ginger. Bring to boil. Reduce heat to low; cover and simmer 20 minutes. Stir lime juice into broth just before serving.
2. Place proteins, vegetables, noodles, and garnishes in bowls or on plates for guests to customize their meal.
3. To serve, pour broth into one or both sides of the hot pot, depending upon whether you're offering one broth or two different broths. Cook the vegetables and proteins in the broth and ladle over noodles or rice.
4. NOTE: Instant Pot or Pressure Cooker Method

Preview

See Also:

Show details

Web ResultNov 18, 2020 · Enoki mushrooms (slice 1/2-1 inch of the base off, and separate the larger bundle of enoki into smaller more …

1. Place boiling soup base or stock in a wide, shallow pot the center of the table on a portable electric burner.
2. Place individual plates of raw ingredients on the table, along with dipping sauce ingredients.
3. Have each diner mix their own dipping sauce while the pot of soup comes to a boil. Once boiling, begin adding ingredients to the pot. Be sure to cook ingredients through before consuming, and allow the pot to boil for at least 30 seconds to 1 minute after adding any raw meat or seafood.

Preview

See Also: Chinese RecipesShow details

Web ResultOct 11, 2023 · Drain the oil from the wok (save it for other cooking), leaving 1 tablespoon behind. Turn the heat to medium-high. Add …

Rating: 4.9/5(409)
Calories: 383 per serving
Category: Beef Recipes
1. Combine the sliced beef with 1 teaspoon oil, 1 teaspoon soy sauce, and 1 tablespoon cornstarch. Marinate for 1 hour. The beef should still be quite moist after it has marinated. If it looks too dry, add a tablespoon of water to it.
2. Next, dredge the marinated beef slices in the remaining 1/4 cup of cornstarch until lightly coated.
3. In a small bowl, mix brown sugar and hot water (or low sodium chicken or beef stock) until the sugar is dissolved. Mix in 1/4 cup low sodium soy sauce. If you don't have low sodium soy sauce, substitute 2 1/2 tablespoons regular soy sauce and 1 1/2 tablespoons water. The saltiness of various soy sauce brands varies, so give the sauce a taste, and adjust the amounts of sugar/soy sauce/water/stock to your own taste.
4. Heat 1/3 cup vegetable oil in the wok over high heat. Just before the oil starts to smoke, spread the flank steak pieces evenly in the wok, and sear for 1 minute (depending upon the heat of your wok). Turn over and let the other side sear for another 30 seconds. Remove to a sheet pan. Tilt it slightly to let the oil drain to one side (lean it on a cookbook or cutting board). The beef should be seared with a crusty coating.

Preview

See Also: Beef RecipesShow details

Web ResultMar 2, 2019 · Drain konnyaku noodles and rinse under hot water for 1 to 2 minutes then drain. Spread sliced onion on bottom of the shallow large pot. Arrange the rest of the vegetables, tofu and …

Preview

See Also: Beef RecipesShow details

Web ResultJan 23, 2024 · Personally, I like soya ring roll (deep fried tofu skin) for Chinese hot pot. Open 1 pack (5.93 oz) of soya ring roll and put them on the plate. Then, open 1 pack (8 oz) of fish ball, 1 pack (8 …

Preview

See Also: Chinese RecipesShow details

Web ResultDec 3, 2021 · Carefully lower the tomatoes into the boiling water, and blanch for 30 seconds. Use a slotted spoon to remove the tomatoes from the water, and set aside to cool. Bring the water back up to a …

Preview

See Also: Beef RecipesShow details

Web ResultAdd meat, bones, herbs and water to pot, season with salt and pepper and bring to a boil over low heat, skimming off foam as necessary. Reduce heat to low, cover and simmer 3 hours. Rinse …

Preview

See Also: Beef Recipes, Chinese RecipesShow details

Web ResultTo prepare the ingredients for serving: Soak the mushrooms in water for about 2 hours, discard any hard stems and cut the mushroom caps into thin strips. 4. Soak the noodles briefly in water, drain …

Preview

See Also: Share RecipesShow details

Web ResultJul 12, 2017 · If using a slow cooker, cook on low for 6-8 hours or on high for 4 hours. Then cook the liquid down on the stovetop until thickened before serving. Approx nutrition info for 4 oz pot roast: …

Preview

See Also: Beef Recipes, Low Carb RecipesShow details

Web ResultFeb 18, 2011 · To Make the Homemade Meatballs. In a large bowl, combine 1 lb ground pork, 1 green onion/scallion (finely chopped), 1 Tokyo negi (naga negi; …

Preview

See Also: Meat Recipes, Meatball RecipesShow details

Web ResultNov 30, 2022 · 1. Beef Broth and Red Thai Curry Broth: Heat a dual stainless-steel pot over low heat. Add 1 tsp (5 mL) oil in each side of the pot. Stir garlic and onion into each side. To one side add beef

Preview

See Also: Beef Recipes, Chinese RecipesShow details

Web ResultJan 4, 2021 · Step 1: Turn on the Instant Pot and select the "Saute" function. Add olive oil and let it heat up. Step 2: Add ground beef and cook for 5-7 minutes, breaking it up with a spoon until browned. …

Preview

See Also: Beef RecipesShow details

Web ResultStep 1. Heat 2 teaspoons vegetable oil in a Dutch oven over medium-high heat; add half of beef, browning on all sides. Remove from pan. Repeat the procedure with remaining oil and beef. Add …

Preview

See Also: Beef Recipes, Vegetable RecipesShow details

Web ResultJul 3, 2017 · Get the Recipe: Chinese Chicken Salad. Photo by Maisan Djuhadi. 2. Chinese Pepper Steak 312 Calories. This veggie-packed dish is made with …

Preview

See Also: Share RecipesShow details

Web ResultFeb 10, 2021 · Remove from the pan and add onions, ginger, aniseed, and garlic. Add the broth, beef, water, soy sauce, brown sugar, sherry, chili paste with garlic, …

Preview

See Also: Beef Recipes, Vegetable RecipesShow details

Web ResultDec 23, 2017 · Heat the oil in a large skillet or Dutch oven over medium heat. Add the roast and sear for 5 minutes on each side, until browned. Add the ginger and cook for 2 minutes, until …

Preview

See Also: Share RecipesShow details

Web ResultMar 19, 2024 · Cover and place in the refrigerator for up to 24 hours. Add the soy sauce, broth, brown sugar, ginger, sesame oil, and chili garlic sauce into the bowl of an Instant Pot, Slow Cooker, OR a …

Preview

See Also: Ribs RecipesShow details

Most Popular Search