Asian Baked Fish Recipe

Listing Results Asian Baked Fish Recipe

WEBMar 9, 2012 · Instructions. Spray a large rimmed baking pan (18 x 12-inch) with nonstick cooking spray. On the baking sheet (affiliate link), toss the spinach and mushrooms (if …

Rating: 4/5(25)
Total Time: 38 mins
Category: Dinner, Lunch
Calories: 276 per serving

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WEBApr 3, 2024 · Why This Recipe Works. Super Easy: This 15-Minute Ginger Soy Asian Steamed Fish is based on the whole-fish recipes I grew up …

Rating: 5/5(50)
Calories: 200 per serving
Category: Dinner, Main
1. Dry fish fillets thoroughly with paper towels. Place in a single layer in a 9×13 glass dish or other large microwavable dish.
2. In a bowl, whisk together all remaining ingredients (except for cilantro and green onions) until well combined. Pour evenly over the fish, ensuring that both sides of fillets are coated with sauce. Sprinkle evenly with cilantro and green onions on top of fillets. Tightly cover dish with two layers of cling wrap. Microwave on high for 4-6 minutes, depending on thickness of your fish; if your microwave doesn’t have a turntable, be sure to rotate the dish halfway into cook time. If needed, add another 1-2 minutes of cook time; cooked fish should be firm and flaky at the center.
3. Carefully serve while hot.

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WEBMar 22, 2024 · Allow the oven to preheat for at least 10 minutes. To a large mixing bowl, add the condiments and whisk to combine. Using tongs, add cod to the bowl and turn …

Cuisine: Seafood
Category: Main Dish
Servings: 2
Total Time: 31 mins

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WEBFeb 5, 2021 · Place your white fish over the cut vegetables on the plate and garnish with thin sliced fresh ginger. Add fresh green vegetables, like bok choy, around the fish. Steam fish and vegetables between 4 …

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WEBstep 6. Take the fish out of the oven after 10 minutes, then test the doneness of the fish by flaking it with a fork. If it flakes easily, the fish is cooked; if the fish still looks translucent …

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WEBMar 1, 2021 · Bake then broil/grill – Bake for 15 minutes at 180°C/350°F, then switch to the grill/broiler for 3 minutes to get a gorgeous caramelisation on the surface. Really, don’t skip this step! You get great extra flavour. …

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WEBJan 30, 2022 · Roll and fold the left and right edges of the parchment paper down towards the fish, then tuck each side of the fish with the parchment paper. Place the wrapped fish on a baking pan and bake. After 10 …

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WEBSep 23, 2021 · This Oven Baked Mahi Mahi is a delicious and easy way to add healthy fish to any diet. Loaded with omega 3s, mahi-mahi has a mild flavor and, after cooking, breaks into large and moist flaky pieces of …

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WEBMar 18, 2016 · Instructions. Preheat oven to 350 degrees. Line a baking sheet with foil, place flounder filets on foil. In a small bowl mix soy sauce and herb pastes well with rice wine. Drizzle over fish filets, fold foil to …

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WEBdirections. Pre-heat oven to 180°C if using fan-forced oven or 200°C if not using a fan-forced oven. Use cooking spray oil to spray a baking tray/sheet. Place fish in a single …

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WEBNov 30, 2021 · Lemon Garlic Cod. The Spruce. Cod is easily available, and usually fairly inexpensive. It's relatively mild-tasting, which means it's an easy fish to add flavor with. …

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WEBdirections. Mix all marinade ingredients except peanut butter in a small bowl or cup. Taste to check for seasoning. If you are adding the peanut butter, add it to the mix and stir to …

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WEBDec 27, 2023 · Place a chopstick on the steaming tray and put the fish on top. Bring some water to a boil in the wok and place a trivet inside. Steam the fish over medium-high heat for 8 to 10 minutes. The fish is cooked …

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WEBFeb 2, 2021 · Instructions. Place the fish, clams, shrimp, shiitake, and vegetables in a shallow, heatproof bowl so as to catch the juices. Place the bowl over a steamer basket, if using. Season with the coconut aminos …

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WEBMar 17, 2024 · By Kristen McCaffrey Updated on Mar 17, 2024. Crispy Baked Fish is a healthier, easy-to-make version of the classic fish and chips dish. Made with the simple ingredients of cod, eggs, breadcrumbs, …

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WEBApr 7, 2015 · Directions. Preheat oven to 400 degrees F. In a large nonstick baking dish, add halibut skin side down and drizzle with oil. Top with garlic, lemon zest and 2 tbsp juice and parsley, dividing evenly. Season with …

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WEBSubstitute the black cod with sea bass for a different flavor. Add some chili flakes to the marinade for a bit of heat. Use brown sugar instead of granulated sugar for a richer …

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