Preheat the oven to 425 F. Add one bay leaf in the center of the skillet. Cover with a large lid, foil, or a small baking sheet. Bring to a boil then simmer for 10 minutes. Remove the lid, and sprinkle on the two cheeses, Asiago and Romano. Put the cast iron skillet in the oven for 20 to 23 minutes or until the top is golden brown.
Asiago Cheese Crisps are the perfect low carb appetizer or snack! Sharp cheese melted with fresh herbs turns into a perfect, crispy cracker! We love making super tasty, low carb snacks like these cheese crisps! You can also try our Italian Deli Roll Ups, these easy Buffalo Chicken Celery Sticks or these Low Carb Hamburger Cheese Crisps!
Scalloped potatoes are a classic comfort food dish with cheese and cream layered over a bed of potatoes. But for a low carb diet, potatoes just aren’t on the dinner menu.