Artisan French Bread Recipe

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Frequently Asked Questions

What is the recipe for french bread?

French Bread: 1 cup water, warmed to 110 degrees F. 1 1/2 teaspoons salt 3 cups bread flour 3 teaspoons instant active dry yeast Cornmeal (optional for dusting pan)

What are the best recipes for artisan bread?

Artisan bread recipes to inspire beautiful loaves. Artisan Loaf (Boule) Free form round loaf (boulde) adapted from the Artisan Bread in Five Minutes master formula. Bagels – Sourdough. These bagels are made with very simple ingredients: sourdough starter, bread flour, salt, water, yeast and malt.

What is artisan french breadbaguettes?

Fresh Artisan French Bread/Baguettes are simply amazing! These baguettes are light and airy with a crusty exterior and a very soft and chewy interior. While it’s a challenge to make “real” french bread / baguettes at home, this FRENCH BREAD RECIPE is probably as close to an artisan bakery version as you’re going to find.

What are the ingredients in a loaf of bread?

Ingredients 1 3 cups bread flour, or plain/all purpose (15.8 oz. or 450g) 2 1 tablespoon white granulated sugar 3 2 teaspoons dried, instant or rapid rise yeast 4 1 1/2 teaspoons salt 5 1 1/2 cups (375 ml) warm water 6 1 tablespoon (15 ml) olive oil More ...

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