WEBJul 14, 2022 · Brown beef in a large skillet over medium high heat. Stir in flour, bouillon, salt and pepper. Saute all together for about 5 minutes or until flour is absorbed. Gradually …
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WEBMethod. 1 Cook beef in steam jacketed kettle or roasting pan until beef loses its pink color, stirring to break apart. Drain or skim off excess fat. Add onions; stir-cook 3 minutes. …
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WEBSep 16, 2021 · Directions. Crumble and cook ground beef in a large skillet on low medium heat until it is no longer pink. When beef is cooked, do …
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WEBMar 27, 2021 · Instructions. Brown ground beef, onion and garlic until beef is cooked. Drain. Put hamburger back in skillet and add flour, salt, pepper, Worcestershire sauce …
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WEBIn the classic Army recipe, the cook braised ground beef and onions in a stock pot and skimmed off any excess fat. He then added flour to the meat and stirred it until the flour …
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WEBCalories Carbohydrates Protein Fat Cholesterol Sodium Calcium Yield 100 Portion 6 Ounces Ingredient BEEF,CHIPPED,DRIED,CHOPPED WATER,WARM …
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WEBdirections. In a large skillet over medium heat, brown the ground beef and onion. Stir in the flour, granulated bouillon, salt, pepper, and garlic and onion powders (and cayenne, if …
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WEBSep 27, 2017 · Instructions. In a medium sauce pan over medium high heat, brown the ground beef. Season with a little salt and pepper. Drain excess grease and set aside. Melt butter in the same sauce pan. Add …
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WEBDirections. 1. Brown beef in a large skillet over medium high heat. Stir in flour, bouillon, salt and pepper. Saute all together for about 5 minutes or until flour is absorbed. Gradually …
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WEBFeb 6, 2020 · Instructions. Melt butter in a skillet. Stir in flour and cook for a minute or two. 2 Tablespoons butter, 2 Tablespoons all purpose flour. Whisk in milk until smooth. Cook over medium low heat until it starts to …
WEBFeb 4, 2014 · Brown beef in a large skillet over medium high heat. Stir in flour, bouillon, salt and pepper. Saute all together for about 5 minutes or until flour is absorbed. Gradually …
WEBMar 26, 2014 · 1 1/2 lbs. ground beef 1/2 c. flour Dash of pepper 1/2 tsp. salt 2 tsp. beef flavored instant bouillon 3/4 c. nonfat dry milk 3 c. warm water 1 tsp. Worcestershire sauce
WEBJan 15, 2022 · For the gravy. in a skillet add the butter and on a medium/low heat melt. Add the flour and stir often so as not to burn. After 5 minutes of cooking add the evaporated milk and beef stock. Whisk …
WEBJan 19, 2023 · Directions. Heat a large skillet over medium-high heat; stir in the ground beef, chicken bouillon, garlic powder, black pepper, and onion powder. Cook and stir …
WEBMay 21, 2019 · Combine milk and water. Add butter and scald (not burn) in a double broiler or heavy pan. Introduce the roux to the scalded milk mixture, stirring constantly until thoroughly blended. Add meat mixture …
WEBApr 2, 2019 · Instructions. In a skillet, over medium high heat, season lean ground beef with salt, pepper, garlic salt and dried minced onion and cook until done, about 7 to 10 minutes. Add butter into ground beef and melt. …
WEBStep 1. Brown beef in a large skillet over medium-high heat, breaking up the meat as it cooks. Drain excess fat and set beef aside. Melt butter in skillet over medium heat. …