Armenian Sarma Recipe

Listing Results Armenian Sarma Recipe

Web ResultFeb 2, 2013 · Mix all of the above ingredients in a bowl. Set aside until ready to cook. Meat-Bulgur Filling: 1 (1 ¼ lb.) package ground turkey (93% lean / 7% fat) – …

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Web ResultMay 22, 2020 · to make the Dolma: Warm the olive oil in a small skillet over medium heat, and saute the onion and shallot until …

Rating: 5/5(34)
Category: Main Course
Cuisine: Armenian, Mediterranean
Calories: 522 per serving
1. Add the ground beef and lamb to a large mixing bowl. (Make sure the bowl is large enough to mix the meat plus all the filling ingredients too.) Add all the Lulu Kebab ingredients and mix to combine.
2. Warm the olive oil in a small skillet over medium heat, and saute the onion and shallot until translucent, about 5-8 minutes. Set aside.

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Web ResultMar 25, 2009 · Directions for Filling. Sauté the onions in the oil until slightly tender. Stir in the rice & cook 10 min. Combine all of the …

Category: Appetizer
Total Time: 2 hrs
1. If using fresh grape leaves, place them in boiling water for about 5 minutes or until soft. Remove stems. If using bottled grape leaves, soak them in cool water for a few minutes, and remove stems. (Soaking bottled leaves helps to reduce some of the salt from the brine it is packed in.)
2. Sauté the onions in the oil until slightly tender. Stir in the rice & cook 10 min.

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Web ResultDec 17, 2014 · Once boiling, reduce your heat to medium low, let the grape leaves simmer for 1 hour. Following the hour of simmering, take the stockpot off the heat and begin to carefully extract your …

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Web ResultNov 13, 2020 · In this case, tie the sarma together with twine and place on top. Prepare simmering juice (to cook dolma and sarma in). Combine water, lemon juice, tomato sauce, sugar and salt to …

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Web ResultApr 26, 2023 · In a large pan on medium-low heat add the olive oil and onion and sauté until translucent, stirring occasionally to prevent browning, about 15 to 20 minutes. Add all but the last 4 …

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Web ResultMar 28, 2010 · Reduce to a simmer and cover. Cook until just cooked, about 15 minutes. 3. Turn off heat. Add pine nuts, sugar, allspice, cinnamon, and parsley. 4. Stuff leaves in the following …

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Web ResultStep Two: Make the Filling. In your food processor, or by hand, finely chop 5 medium yellow onions. In a large soup pan, heat 1/2 cup of olive oil and add the onions, sauteing them for about 10 minutes …

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Web ResultDec 23, 2010 · Arrange the stuffed grape leaves tightly in a baking pan 2 rows high. Cover the yalanchi with extra grape leaves, like a blanket. Then pour water over the top to cover. Cover with a …

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Web ResultMay 17, 2020 · In this video I make sarma/dolma (stuffed grape leaves). Enjoy!What you’ll need:2 cups rice3 batches of parsley1 batch of mint1 batch of scallions3 …

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Web ResultTake a large teaspoon full of the filling and place on the grape leaf and roll up turning in the ends. 2. Take a few of the large tougher leaves and line the bottom of a …

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Web ResultJul 31, 2022 · Turn on medium heat and cover with a lid for 30 minutes. After 30 minutes is over, remove the lid and plate. Pour in the lemon juice and cover again …

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Web ResultSep 18, 2020 · To make the filling chop the onion very finely. Heat the oil in a small pan and cook the onion until softer, about 3-4 minutes. Let it cool slightly. Combine the ground beef, rice, onion, …

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Web ResultJul 31, 2020 · Soaked the grape leaves or an hour and squeeze. In a large bowl mix all of the filling ingredients together. Place liquid ingredients in a small saucepan and bring to simmer. Set aside …

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Web ResultMay 23, 2022 · Melt the butter in a large Dutch oven or stock pot. Place the onion, carrots, celery, and bell peppers inside, and cook over medium heat for 5 minutes. Add in the cabbage, and cook …

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