Apricot Thumb Cookies

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Web½ cup apricot jam 1 cup finely chopped walnuts Instructions Whip butter and sugar with a mixer until fluffy over medium-high speed. …

Estimated Reading Time: 3 mins

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WebLow-carb Keto Thumbprint Cookies 3.8g Net Carbs An easy keto cream cheese cookie recipe with almond flour and raspberry …

Rating: 5/5(462)
Total Time: 34 minsCategory: Dessert, SnackCalories: 97 per serving1. In a food processor with the S blade attachment, add the soft butter, cream cheese, and erythritol. Process on medium/high speed until combined.
2. Add almond flour, salt egg, and vanilla extract. Process again on medium/high speed until creamy and a sticky, fluffy cookie dough form.
3. Transfer the cookie dough onto a piece of plastic wrap, wrap the dough, and chill for 30 minutes in the fridge.
4. Preheat oven to 325°F (160°C). Line a cookie sheet with parchment paper. Set aside.

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WebAdd granulated sugar and beat on medium-high speed until smooth and creamy, about 2 minutes. Add the egg, lemon zest, vanilla …

Rating: 4.7/5(25)
Category: CookiesCuisine: AmericanTotal Time: 4 hrs1. Whisk the flour, baking soda, and salt together in a medium bowl. Set aside.
2. In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, beat the cream cheese on medium-high speed until completely smooth and creamy. Add the butter and beat until combined, scraping down the sides and up the bottom of the bowl as needed. Add granulated sugar and beat on medium-high speed until smooth and creamy, about 2 minutes. Add the egg, lemon zest, vanilla extract, and almond extract and beat on high speed until combined, about 1 minute. Scrape down the sides and up the bottom of the bowl and beat again as needed to combine.
3. Add the flour mixture to the wet ingredients and beat on low until combined. Dough will be very creamy, sticky, and soft. Cover and chill the dough for at least 3 hours (and up to 4 days) in the refrigerator.
4. Preheat oven to 350°F (177°C). Line large baking sheets with parchment paper or silicone baking mats.

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WebAdd egg yolk and vanilla, and beat until just combined, about 1 minute. Reduce mixer speed to low; gradually add flour and salt, beating until combined, about 1 minute. Shape dough into 20 (1-tablespoon) …

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WebClassic Thumbprint Cookies enhanced with rye flour, cardamom, toasty walnuts, and apricot jam. Subtly sweet with a light crunchy texture and decadent flavor. Ingredients 1 1/2 cups walnuts 1 …

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WebPlace on a cookie sheet and bake for 5 minutes. Pull out of the oven and gently push your thumb into the cookies to make a print. Place back into the oven for 7-10 minutes until …

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Web1 (12 ounce) jar apricot preserves powdered sugar directions Preheat oven to 350°. Combine butter, sugar and cream cheese; mix until well blended. Blend in egg and …

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WebPress your thumb into the middle of each ball to form an indentation. Fill each indentation with sugar free raspberry jam. Bake for 15 minutes or until lightly browned. Video Notes 0.9g net carbs per cookie. …

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WebPreheat the oven to 350ºF. To Make the Crust and Crumb Topping: Line a square baking pan and a medium baking sheet with parchment paper, slightly overlapping the sides. In a medium mixing bowl, stir together the

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WebApricot Raspberry Thumbprint Cookies The easiest thumbprint cookies you'll ever make! Lightly sweet, sugar-cookie style dough filled with your favorite jam. …

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WebIngredients 1 1/4 cups almond flour 1/4 cup oat flour 1/2 cup arrowroot powder 1/2 cup coconut sugar 1/4 tsp pink Himalayan salt 2 large eggs 1 tbsp coconut …

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WebTo quickly cook salmon, lightly brush with olive oil, then roast in a 450 degrees F oven until the fish is opaque and firm, 8 to 12 minutes. By Lauren Lastowka Apricot-Ginger Energy …

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WebBake about 10-12 min at either 350 or 375 degrees depending on how hot your oven runs. If the indent in the cookie starts to close in just take out and use a small spoon to enlarge the indent and place back in the oven to …

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WebPreheat oven to 350°F (177°C). Line two large baking sheets with parchment paper or silicone baking mats and set aside. In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl …

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WebSugar Free Apricot Preserves by Smucker's 8-½ teaspoon Recipe Steps steps 4 24 min Step 1 Preheat an oven to 350 F. In a medium mixing bowl, combine the almond flour, …

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WebPlace about 1/2 teaspoon caramel topping into the indentation of each cookie. Then place about 1/2 teaspoon preserves on top of the caramel. Bake an additional 5 to 7 minutes or …

Difficulty: 57 minSteps: 4

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Frequently Asked Questions

What are low carb keto christmas thumbprint cookies?

These low-carb keto thumbprint cookies are delicious almond flour shortbread cookies filled with sugar-free raspberry chia seed jam. These are the most beautiful gluten-free keto Christmas thumbprint cookies with only 3.8 grams of net carbs per serving, so you can indulge with no guilt!

How to make low carb cookies?

To make basic low carb cookies, you need nut flour, butter, egg and a natural sweetener such as stevia or erythritol. This time, I decided to add cream cheese for a "fresher" taste. I made these thumbprint cookies in 3 different ways before I arrived at the PERFECT recipe. I baked one batch with no filling at all.

What are thumbprint style apricot cream cheese cookies?

These thumbprint-style apricot cream cheese cookies include cream cheese in the dough, so they’re extra tender and soft. They’re flavored with almond extract and refreshing lemon zest, rolled in sliced almonds for a little crunch, and filled with apricot jam or preserves. Strawberry, peach, or raspberry are also delicious!

What is the best jam for thumbprint cookies?

Smuckers makes a sugar free raspberry jam that’s good, with only 5 carbs per Tbsp, which fills about 3 cookies. Plus they have several flavors for variety. Chopped pecans – I love pecans with my thumbprint cookies because they add so much flavor and crunch to each bite.

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