WebApricot-Pineapple Jam Makes 9 (1-cup) jars 5 cups prepared fruit (about 2-1/2 lb. fully ripe apricots) 1 can (15-1/4 oz.) …
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WebDirections. In a large saucepan, bring apricots and water to a boil. Reduce heat; cover and simmer 15 minutes or until apricots are …
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WebFinely chop or grind fruit. Measure 3 1/2 cups into 6- or 8-quart saucepot. Pare and core pineapples; finely chop or grind. Measure 1 1/2 cups into saucepot. Add …
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WebA basic full recipe for pineapple jam without pectin starts with 3 cups of prepared (crushed) pineapple from one medium fresh fruit (or from three 8 oz cans). Place the pineapple in a jam pot and add in 1 1/2 to 2 cups of …
WebIngredients. 5 cups prepared fruit (about 2-1/2 lb. fully ripe apricots and 1-1/2 fully ripe medium pineapples) 1 tsp. EVER-FRESH Fruit Protector (optional) 1 box SURE-JELL …
WebPrepare fruit. Measure fruit into saucepan. Add calcium water and lemon juice and mix well. Measure sugar or room temperature honey into a bowl. Thoroughly mix pectin powder into sweetener. Set aside. Bring fruit …
WebInstructions. Clean apricots, remove the stones and put in a large pot. Cook them on a stove on a high heat and stir for 10 - 20 minutes or until water disappears. When all the water is gone, blend apricots with immersion …
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WebStir in the sugar and let stand for 10 minutes. It is important you let it stand. Stir it occasionally. 5. Mix the water and the pectin in a small pan and bring it to a boil over high heat, stirring constantly. Once it boils, let it boil for 1 …
WebPour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain well before filling. Stem and crush strawberries thoroughly, one …
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Web6 cups, 1350 grams sugar. 1 envelope, 2 ounces or 56 grams Sure Jell fruit pectin. 3 jalapeño peppers, thinly sliced, seeds and all. Prepare your canner, sterilize …
WebIn a large, non-reactive pot, combine apricots, lemon juice, cinnamon and the calcium water. Bring to a full boil. Add honey-pectin mixture, stir vigorously 1-2 minutes while cooking to dissolve pectin. …