WebJun 24, 2017 · Add water and simmer for 10 minutes, stirring almost constantly. After 10 minutes the apricots will turn into a mash. This is the …
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WebNov 2, 2023 · The temperature should have reached 220ºF/104ºC. Using the Frozen Plate method: Remove the saucepan from the heat, place …
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WebJul 19, 2020 · Making the Apricot Jam. In a 3-4 qt soup pot, mix all of the ingredients. Heat over medium, stirring often, until the mixture begins to …
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WebJun 11, 2022 · Step one – prep the ingredients. You don’t have to peel the apricot, I usually don’t. Cut the fruit in half and remove the pit, then dice the apricot. Add the apricot, …
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WebJul 18, 2022 · In a large non-reactive pot, combine the macerated fruit with the called-for lemon juice. Turn the heat on high to bring the jam to a boil for a couple minutes, and then reduce the heat and simmer for 10 to 15 …
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WebJul 12, 2018 · Add the apricots, water, and honey to a large saucepan over medium-high heat. Cook until the apricots start to soften and break down (5-8 minutes). Use the back of a fork, or a potato masher, to crush the …
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WebSep 22, 2021 · Cut the apricots in half and remove the stones. Cut the apricots into ½-inch bits. Bring the apricots, sugar, orange zest, orange juice, and cinnamon to boil in a large pot, stirring well. Reduce the heat …
WebMay 15, 2021 · Slice the apricots in half and remove the stone. Put the halved apricots into a heat-proof bowl. Pour over boiling water from a kettle and leave for one minute. Drain the hot water and plunge the apricot …
WebJul 23, 2019 · Wash and pit apricots. Dice into ¼ inch pieces. In a large sauce pot, combine apricots, water, lemon juice and pectin. Stir well and bring to a boil over medium low heat. As the mixture heats, use potato masher to mash to apricots. Once mixture reaches a boil that cannot be stirred down, add sugar, stirring well.
WebJun 24, 2016 · Apricot Jam, small batch and easy way to preserve fresh seasonal apricots, just apricots and sugar. Great on breakfast toast or yogurt. You can double the recipe for more jam, just follow the above sugar to fruit purée rule of thumb. Serving: 1 tablespoon Calories: 57 kcal Carbohydrates: 14 g Protein: 1 g Fat: 1 g Saturated Fat: 1 g
WebAug 18, 2014 · Simmer the jars in a large canning pot. Do the same thing with lids and rings in separate pot. In a large pot, combine all the ingredients and simmer over medium heat until the sugar (or honey) is dissolved, …
WebAug 28, 2009 · 1 teaspoon freshly squeezed lemon juice. optional: 1 teaspoon, kirsch. Cut the apricots in half and extract the pits. If you wish, crack a few open and put a kernel in each jam jar you plan to fill. Place …
WebMar 7, 2024 · Put 1/2 tsp calcium powder (the small package) and 1/2 cup water in a small jar with a lid. Shake well before using. Fill a canning pot with water, set the lid in place, and heat on high heat to a simmer while you're …
WebJan 9, 2019 · To begin, place two heatproof saucers or small plates in the freezer. Use these to test when the jam has reached setting point. Thoroughly wash and dry the apricots. Then, cut the apricots in half and …
Web500g whole dried apricot , chopped. juice 3 large lemons. 1 ½kg jam sugar. Steps: Put the apricots in a large pan, add 1.5 litres water, cover and leave overnight to soak. Next day, …
WebDirections. Toss the apricots, sugar, lemon zest and juice and vanilla in a large saucepan to combine, then mash slightly to release some of the …
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