Apricot Hot Pepper Jam Recipe

Listing Results Apricot Hot Pepper Jam Recipe

WebPut the apricots and the fruit pectin in a large, heavy, non-reactive pan. Bring the pot to a boil, stirring well to dissolve the pectin …

Rating: 4.1/5(64)
Category: Appetizer, JamCuisine: American1. Prepare your canner, sterilize your jars and lids. You will need about 8 half pint jars.
2. Wash the apricots, then halve them, remove the pits, and chop into 1 inch pieces. I don't peel my apricots.
3. Put the apricots and the fruit pectin in a large, heavy, non-reactive pan. Bring the pot to a boil, stirring well to dissolve the pectin and encourage the apricots to soften and release their juices.
4. Remove the pot from the heat and use an immersion blender to break down the chunks of fruit. Do this CAREFULLY because the mixture is extremely hot. Avoid splattering on your skin.

Preview

See Also: Cranberry hot pepper jam recipeShow details

WebIn a blender or food processor, chop apricots, peppers, and 1 3/4 cups of the vinegar until fruit and vegetables are finely ground. Pour into a heavy bottomed 8 to 10 …

Servings: 6Total Time: 35 minsCategory: FruitCalories: 900 per serving1. In a blender or food processor, chop apricots, peppers, and 1 3/4 cups of the vinegar until fruit and vegetables are finely ground. Pour into a heavy bottomed 8 to 10 quart pan.
2. Rinse food processor / blender with the 1 1/2 cups water and remaining 3/4 cup vinegar, pour into pan. Stir in pectin, bring to a full rolling boil over high heat, stirring constantly.
3. Quickly add sugar, still stirring. Return to a full rolling boil, then boil, stirring for 1 minute. (If using a 2 oz box of pectin, boil for 2 minutes.).
4. Remove from heat and skim off any foam. Ladle hot jelly into prepared half pint jars, leaving a 1/4 inch headspace. Process in a boiling water bath for 10 minutes. Adjust time according to your altitude.

Preview

See Also: Pineapple hot pepper jam recipeShow details

Web4 Tablespoons Hot Apricot Pepper jelly (preferably home made) 1/4 cup fresh raspberries or chopped dry apricots Directions Place softened cream cheese on …

Preview

See Also: Hot pepper jam recipes for canningShow details

WebDirections Pit and chop apricots; place in a Dutch oven. Stir in lemon juice. Place habaneros in a blender; add a small amount of …

Rating: 5/5(5)
Total Time: 20 minsServings: 11Calories: 71 per serving1. Pit and chop apricots; place in a Dutch oven.
2. Stir in lemon juice. Place habaneros in a blender; add a small amount of apricot mixture.
3. Cover and process until smooth. Return to the pan. , Stir in pectin.
4. Bring to a full rolling boil, stirring constantly.

Preview

See Also: Hot pepper jam recipe ballShow details

WebCombine peppers, apricots, jalapenos, vinegar and sugar in a medium stainless steel or enamel saucepan. Bring to a full boil over high heat and boil hard for 1 minute, stirring …

Preview

See Also: Apricot jam recipes with fresh apricotsShow details

WebWash, halve and pit the apricots. Throw them in a pot with wide bottom. Add the water and simmer for 10 minutes, stirring almost constantly. After 10 minutes, the apricots will turn into a mash. This is the time to add sugar …

Preview

See Also: Dried apricot jam recipeShow details

WebCook apricots on a high heat and stir for 10 - 20 minutes or until all the water disappears. After that reduce heat and cook it and stir until your jam is thick enough. Optional addition is to add low carb sweetener …

Preview

See Also: Apricot pineapple jam recipeShow details

WebCoarsely grind the chiles, bell pepper, and vinegar in a blender until in small chunks. Or chop the chiles and pepper finely and add to the vinegar. Combine apricots, …

Preview

See Also: Freezer apricot jam recipeShow details

WebIngredients: Fresh apricots, pure cane organic sugar, Aji & Habanero chile peppers, citrus pectin. 8 oz. Oatmeal with Hot Pepper Jelly. Hush Puppies with Hot Pepper Dipping …

Preview

See Also: Pepper RecipesShow details

WebAdd sugar, apricot juice, apple cider vinegar, powdered pectin and salt. Stir well until dissolved. Bring to a boil. Cook for about 5 minutes while stirring constantly with …

Preview

See Also: Food Recipes, Pepper RecipesShow details

Web½ cup apricot jam or preserves 2 tablespoons apple cider vingegar ⅓ cup bourbon ½ teaspoon hot pepper flakes Instructions To make the glaze, add the …

Preview

See Also: Share RecipesShow details

WebWipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings. Place a rack in the bottom of a large stockpot …

Preview

See Also: Share RecipesShow details

WebJun 24, 2019 - Apricot Jalapeño Jam ~ a delicious appetizer with soft cheese and crackers. Do this easy hot pepper jam as a small batch, refrigerator style, or can it.

Preview

See Also: Food RecipesShow details

WebIt's a tasty option for those on a low-carb or non-strict keto diet. If you’re on a strict keto diet, then you may want to pass it up. Ingredients: water, strawberries, …

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

WebGreat Tasting Maine Pepper Jelly, Small Batch and All-Natural, Produced by Family-Owned Grey Goose Gourmet, Unique Variety of Flavors, 9 Ounce Glass Jar, Hot Apricot. 4.3 …

Preview

See Also: Pepper RecipesShow details

Most Popular Search