Apricot Glazed Pork Tenderloin Recipe

Listing Results Apricot Glazed Pork Tenderloin Recipe

WebFeb 1, 2022 · Step #2: Remove the silverskin, halve, and season the pork. Step #3: Make the apricot glaze. Simmer the glaze ingredients in a pan …

Rating: 4.8/5(5)
Category: Beef, Pork And Lamb
Cuisine: American
Calories: 220 per serving

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WebJun 30, 2023 · Combine the oil, salt and pepper; rub over pork. Bake at 425° for 10 minutes. In a small bowl, combine the remaining ingredients; …

Rating: 5/5(6)
Total Time: 35 mins
Category: Dinner
Calories: 350 per serving
1. Place pork on a rack in a shallow roasting pan.
2. Combine the oil, salt and pepper; rub over pork., Bake at 425° for 10 minutes.
3. In a small bowl, combine the remaining ingredients; spoon over pork.
4. Bake 10-17 minutes longer or until a thermometer reads 145°, basting occasionally with pan juices.

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WebJan 15, 2024 · Glaze. In a small saucepan over medium heat, add apricot preserves, apple cider, and apple cider vinegar. Stir and cook for 10-12 …

Rating: 5/5(2)
Total Time: 40 mins
Category: Dinner, Main Course
Calories: 443 per serving

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WebMar 10, 2021 · Prepare the pork tenderloin, by removing the silver skin and any visible fat. Season with a bit of salt and pepper. Place into a cast …

Rating: 4.7/5(11)
Total Time: 40 mins
Category: Main Course
Calories: 288 per serving
1. Preheat oven to 375F.
2. Prepare the sauce by mixing together all the sauce ingredients. Set aside.
3. Remove silverskin and any visible fat from the pork tenderloin. Pat dry and season with some salt and freshly ground pepper. Place into an oven-safe baking dish and pour the sauce over the pork.
4. Cook in pre-heated oven for about 35 minutes, or until the pork reaches 145F, when tested in the thickest part of the pork with an instant read thermometer. Cooking time will vary depending on the exact size of your pork tenderloin.

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WebMelt the butter then add the olive oil to a large oven-safe skillet over medium high heat. Sear the tenderloins on all sides and ends. Pour in the wine (Pinot Grigio used) and chicken stock into the skillet then add the thyme …

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WebAdd minced shallot and cook until softened, 2-3 minutes. • Stir in jam and vinegar; simmer until syrupy, 30-60 seconds. • Stir in ¼ cup water (½ cup for 4 servings), remaining stock concentrate, and 1 tsp sugar (2 tsp for 4). …

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WebJun 15, 2021 · Remove pork from refrigerator and let sit at room temperature for 30 minutes (this helps it cook evenly). Preheat grill to medium-high heat (400 degrees). Season pork with salt and pepper. In …

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WebMay 20, 2021 · Heat broiler; set rack 4 inches from heat. Line a rimmed baking sheet with foil. Rub pork with oil; season with salt and pepper. Broil 10 minutes. Meanwhile, whisk mustard and jam in a small saucepan. …

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WebRoast, in top of oven, until cooked through, 14-16 min.**. While pork cooks, cut cucumber into 1/4-inch half-moons. Peel, then thinly slice shallots. Finely chop apricots. Peel, then mince or grate garlic. In a large bowl, whisk …

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WebMay 28, 2020 · Use tongs to transfer the pork from the skillet to a medium rimmed baking sheet. Bake at 425° F for 12 minutes. While the tenderloin is in the oven, add the rest of the Apricot Glaze ingredients to the …

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WebApr 23, 2021 · Shake off any excess. In a skillet over medium high heat, add oil and place the pieces in a single layer. Allow to cook for about 3-4 minutes per side until golden brown. While that’s happening, let’s prep …

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WebPat pork dry with a paper towel. 2. Melt 1 TBSP butter in a small pot over medium-high heat. Add ginger and cook until softened, 1-2 minutes. Add half the stock concentrate and ¾ cup water. Bring to a boil, then add …

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WebDec 28, 2022 · Melt the preserves in a small saucepan over low heat, and add the barbecue sauce. Remove the pan from the heat and add the ginger, garlic powder, and lime juice. Reserve half of the glaze to serve with the …

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WebJul 3, 2023 · Broil the pork skewers for 2-3 minutes, or until glaze slightly caramelizes onto the pork. Remove the skewers from the oven. Flip the skewers over and repeat brushing the top of the pork with the glaze. …

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WebOct 6, 2021 · Instructions. Heat the oven or toaster oven to 400°F. Place the pork tenderloin in a shallow ovenproof dish. Cut 6 (1-inch) slits evenly spaced across the top, …

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Web1) Preheat the oven to 425, line a 2 baking sheets with aluminum foil and set aside. 2) In a small pan, add the apricot preserves, Dijon mustard, balsamic vinegar and season with …

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WebApr 4, 2023 · Place baby carrots and onion slices in the bottom of slow cooker. Place your pork tenderloin on top of the carrots and onions and season with salt and pepper. In a medium mixing bowl, whisk together …

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