Apricot Glazed Pork Tenderloin Recipe

Listing Results Apricot Glazed Pork Tenderloin Recipe

WebFeb 1, 2022 · Step #2: Remove the silverskin, halve, and season the pork. Step #3: Make the apricot glaze. Simmer the glaze ingredients in a pan …

Rating: 4.8/5(5)
Category: Beef, Pork And Lamb
Cuisine: American
Calories: 220 per serving

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WebJun 30, 2023 · Place pork on a rack in a shallow roasting pan. Combine the oil, salt and pepper; rub over pork. Bake at 425° for 10 minutes. In a …

Rating: 5/5(6)
Total Time: 35 mins
Category: Dinner
Calories: 350 per serving
1. Place pork on a rack in a shallow roasting pan.
2. Combine the oil, salt and pepper; rub over pork., Bake at 425° for 10 minutes.
3. In a small bowl, combine the remaining ingredients; spoon over pork.
4. Bake 10-17 minutes longer or until a thermometer reads 145°, basting occasionally with pan juices.

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WebMar 10, 2021 · Prepare the pork tenderloin, by removing the silver skin and any visible fat. Season with a bit of salt and pepper. Place into a cast …

Rating: 4.7/5(11)
Total Time: 40 mins
Category: Main Course
Calories: 288 per serving
1. Preheat oven to 375F.
2. Prepare the sauce by mixing together all the sauce ingredients. Set aside.
3. Remove silverskin and any visible fat from the pork tenderloin. Pat dry and season with some salt and freshly ground pepper. Place into an oven-safe baking dish and pour the sauce over the pork.
4. Cook in pre-heated oven for about 35 minutes, or until the pork reaches 145F, when tested in the thickest part of the pork with an instant read thermometer. Cooking time will vary depending on the exact size of your pork tenderloin.

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WebJan 15, 2024 · Glaze. In a small saucepan over medium heat, add apricot preserves, apple cider, and apple cider vinegar. Stir and cook for 10-12 …

Rating: 5/5(2)
Total Time: 40 mins
Category: Dinner, Main Course
Calories: 443 per serving

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WebMay 20, 2021 · Heat broiler; set rack 4 inches from heat. Line a rimmed baking sheet with foil. Rub pork with oil; season with salt and pepper. Broil 10 minutes. Meanwhile, whisk mustard and jam in a small saucepan. …

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WebAdd half the stock concentrate and ¾ cup water. Bring to a boil, then add rice. Cover, lower heat, and reduce to a gentle simmer. Cook until tender, about 15 minutes. 3. Heat a large drizzle of oil in a medium pan over …

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WebRoast, in top of oven, until cooked through, 14-16 min.**. 3. While pork cooks, cut cucumber into 1/4-inch half-moons. Peel, then thinly slice shallots. Finely chop apricots. Peel, then …

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WebAdd pork and cook, turning occasionally, until browned and cooked through, 15-20 minutes. • Turn off heat; transfer to a cutting board to rest. Wash out pan. 4. • Melt 1 TBSP butter in same pan over medium-high heat. Add …

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WebApr 3, 2024 · Season the pork tenderloin with salt and pepper, then sear for 2 to 3 minutes per side. Transfer the pork to the slow cooker insert. In a small bowl, tir together the the apricot preserves, mustard (or …

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WebApr 23, 2021 · Heat a non-stick skillet over medium high heat and add oil. Add the pork in a single layer, cooking for 3-4 minutes per side or until golden brown and cooked through. Prep and add the trimmed green …

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WebApr 12, 2024 · Place baby carrots and onion slices in the bottom of slow cooker. Place your pork tenderloin on top of the carrots and onions and season with salt and pepper. In a medium mixing bowl, whisk together …

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WebJul 3, 2023 · Broil the pork skewers for 2-3 minutes, or until glaze slightly caramelizes onto the pork. Remove the skewers from the oven. Flip the skewers over and repeat brushing the top of the pork with the glaze. …

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WebDec 22, 2011 · Step 6. To serve, cut the pork into 1/2-inch to 1-inch slices and place 3 to 4 slices on each plate. Garnish with the onions and sauce from the bottom of the baking dish.

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WebSeason pork tenderloin liberally with salt and pepper and place over carrots and onion slices. In a medium mixing bowl, whisk together stock, preserves, mustard and thyme …

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Web1) Preheat the oven to 425, line a 2 baking sheets with aluminum foil and set aside. 2) In a small pan, add the apricot preserves, Dijon mustard, balsamic vinegar and season with …

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WebFeb 10, 2022 · Preheat oven to 350 degrees Fahrenheit. Line a rimmed baking sheet with foil and set aside. Pat pork loin dry with a paper towel. Season with salt and pepper. In a sauté pan over medium heat, add …

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WebApr 18, 2024 · Cover with a lid or plastic wrap and set aside. Combine apricot preserves and mustard in a small bowl. Place 1 Tbsp. of the mixture in a large bowl for the dressing. Heat 1 Tbsp. oil in a large ovenproof …

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