Apricot Danish Pastry Recipe

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9 hours ago Remove from the oven and sprinkle two tablespoons of sugar all over the pastries. Place back in the oven, on the top rack, and switch the settings to low broil. Bake for 3 - 5 minutes or until the sugar caramelizes. Keep an eye on the pastries when they are on broil. 4. Remove the baked apricot danish pastries from the oven. Transfer them to a

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5 hours ago Roll the pastry out on a lightly floured work surface into a 12” x 12” square. Cut into 8 equal-sized rectangles and carefully transfer onto the baking …

Servings: 8
Total Time: 35 mins
Cholesterol: 63.1 mg
Calories: 150 per serving

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3 hours ago Spread the cream cheese filling all over each puff pastry rectangle, leaving out the edges. Place two jarred and drained apricot halves on top of …

Rating: 4/5(10)
Total Time: 35 mins
Category: Pastries And Sweets
Calories: 358 per serving
1. Make the cream cheese filling. Using a food processor or an immersion blender, mix the cream cheese, sugar, egg yolk, vanilla paste, all-purpose flour, grated lemon zest, and heavy cream. Mix for approximately 2 - 3 minutes or until smooth and creamy. Preheat the oven to 200 °C / 390 °F or if you are using a fan-assisted oven, preheat it to 180 °C / 350 °F.
2. Always use cold puff pastry, straight from the fridge. Unwrap the rolled butter puff pastry and place it on a sheet of parchment paper. Cut the dough in half horizontally and sprinkle the bottom half of the dough with sugar. Place the upper half over the sprinkled half. Cut in six equal rectangles and transfer them to a baking sheet lined with parchment paper. Using a fork, prick the dough all over, leaving out 1/2 cm or 1/4-inch edge. Gently press the dough down using the fork.
3. Spread the cream cheese filling all over each puff pastry rectangle, leaving out the edges. Place two jarred and drained apricot halves on top of each pastry. Place in the preheated oven on the middle rack. Bake for 15 minutes at 200 °C / 390 °F or if you are using a fan-assisted oven, bake at 180 °C / 350 °F or until the puff pastry is flaky and the filling is creamy and baked. Remove from the oven and sprinkle two tablespoons of sugar all over the pastries. Place back in the oven, on the top rack, and switch the settings to low broil. Bake for 3 - 5 minutes or until the sugar caramelizes. Keep an eye on the pastries when they are on broil.
4. Remove the baked apricot danish pastries from the oven. Transfer them to a wire rack to cool to room temperature. Serve for breakfast, brunch, snack, or dessert. Keep in a bag, at room temperature, for up to 2 days.

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5 hours ago Top each with an apricot half, cut side down. Roll the pastry corners toward the centre of the Danish leaving the apricot exposed. Slightly flatten the rolled pastry with your fingers, then pinch the pastry joins together. Place pastries on 2 oven trays lined with baking paper. Brush pastry with egg and bake for 20 minutes or until pastry is golden. Transfer to a wire rack to cool.

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3 hours ago 2. Boil milk and sugar. 3. In a separate bowl mix egg yolk, cornflour and vanilla essence. Whisk well. 4. Pour the hot milk onto the cornflour mixture and continue whisking. 5. Return the mixture in the sauce pan, stirring with a whisk, continue …

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5 hours ago Top each with an apricot half (cut side down) and roll the pastry corners toward the centre of the Danish leaving the apricot exposed. Slightly flatten the rolled pastry with your fingers, then pinch the pastry joins together. Place pastries

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4 hours ago Apricot Danish made using puff pastry dough makes this amazing dessert simple and easy to prepare. It cooks in about 30 minutes. Make this amazing breakfast or dessert pasty using your favorite fresh fruit. Simply substitute the apricots for apples, cherries, peaches, raspberries, or blueberries. During the winter month you can use frozen fruit but during the summer and fall …

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7 hours ago Transfer mixture to a large bowl. Add milk, yeast and 1 tablespoon sugar to a jug. Whisk together with a fork until well-combined. Place …

Estimated Reading Time: 2 mins

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9 hours ago Cheats Apricot Danish. Create these scrumptious apricot Danishes at home with this simple recipe. Substitute apricots for your favourite fruit. INGREDIENTS (serves 8 ) 300 g Fresh Ricotta 3 tbsp Icing Sugar 1 tsp Vanilla Essence 1/2 teaspoon ground cinnamon 2 sheets Frozen Puff Pastry, thawed 2 x 410 g cans Apricot Halves, drained 1 Free Range Egg, lightly beaten …

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5 hours ago 1 tin apricot halves; 1 egg; 1 tablespoon of icing sugar; Method. 1. Preheat the oven to 200C and line oven trays with baking paper. 2. Cut …

Estimated Reading Time: 1 min

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4 hours ago Apricot Danish Pastry Recipe sharerecipes.net. 9 hours ago Fillings: 1/2 - 3/4 c apricot Kringla Danish Puff Pastry) Recipe butter, vanilla extract, eggs, Recipe for Cheese Filling for Danish Pastry - Low Carb Recipes - Search over 300,000 recipes!Instructions: 1. Rub the cheese through a sieve. 2. Using the paddle attachment, …

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8 hours ago Generic - Small Apricot Danish Pastry. Serving Size : 1 pastry. 130 Cal. 52 % 16g Carbs. 44 % 6g Fat. 3 % 1g Protein. Log Food. Daily Goals. How does this food fit into your daily goals? Calorie Goal 1,870 cal. 130 / 2,000 cal left. Fitness Goals : Heart Healthy. Fat 61g. 6 / 67g left. Sodium 1,060g. 1,240 / 2,300g left. Cholesterol 260g. 40 / 300g left. Nutritional Info. Carbs 16 …

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Just Now onion, egg, grated cheese, mushrooms, zucchini, tomato sauce and 3 more. Olive Puff Pastry Bites EdaNyssa. puff pastry, olives. Cherry Tomato Puff Pastry Marmita. Parmesan cheese, oil, puff pastry, oregano, cherry tomatoes. …

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3 hours ago Apricot Danish Pastries Recipe. Buttery pastry and a dollop of sticky and sweet apricot jam, these delicious Danish Pastries are patisserie favourites. Makes: 18. Ingredients: 250g plain flour 250g strong white flour, plus extra for dusting 7g sachet fast-action yeast 2 tsp salt 50g golden caster sugar 1 beaten large egg plus extra to glaze 150ml milk (whole or semi skimmed) 250g …

Estimated Reading Time: 2 mins

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9 hours ago On a piece of parchment, roll the dough into a 10 by 14 inch rectangle. Mark the dough with a knife or dough scraper lengthwise to divide it into thirds. Don't cut all of the way through. Place a layer of the apricot filling down the center. You won't use all of the filling. Place a layer of the Confectioner's Cream on top of the apricot filling.

Estimated Reading Time: 3 mins

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8 hours ago Roll each half into a 16x10-in. oval; place on greased baking sheets. For filling, in a large bowl, beat the cream cheese, sugar, egg yolks and vanilla until smooth. Spread 1-1/4 cups filling over each oval to within 1 in. of edges. Fold longest side over filling; pinch edges to seal. Cover and let rise in a warm place until doubled, about 1 hour.

Rating: 4.5/5(2)
Total Time: 45 mins
Estimated Reading Time: 1 min
Calories: 209 per serving

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7 hours ago My apricot danish pastry slice recipe is very simple to and will impress family and friends when they taste how amazing it is. Ingredients for Apricot and Almond Danish Pastry Recipe 1 Pack Puff Pastry 1 Tin Apricots (juice drained and discarded) 75g/3oz Ground Almonds 75g /3oz Caster Sugar 1 Medium Egg (beaten) 15g /1/2 oz Butter Apricot Jam Flaked …

Estimated Reading Time: 3 mins

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Just Now Preparation. For the dough: Pour the water into a bowl. Sprinkle the dried yeast on top of it and gently swirl until mixed through. Add the milk, egg, sugar and salt and whisk to mix, set aside. In a food processor combine the …

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7 hours ago Beat together the butter and sugar, until pale and fluffy. In a separate bowl, lightly beat 1 of the eggs, then gradually mix into the creamed mixture. Fold in the almonds, flour and …

Rating: 5/5(2)
Category: Strawberry Recipes
Cuisine: British Recipes
Calories: 546 per serving
1. The night before, unroll the pastry on a lightly floured work surface. Cut in half lengthways. Cut a strip of pastry from the end of each piece, about 5cm wide. Place on a non-stick baking tray (that will fit into your freezer, if you’re freezing ahead).
2. Beat together the butter and sugar, until pale and fluffy. In a separate bowl, lightly beat 1 of the eggs, then gradually mix into the creamed mixture. Fold in the almonds, flour and vanilla extract.
3. Spoon half the almond filling down the length of 1 large piece of pastry, close to 1 long edge. Spoon half the jam alongside the filling. Beat the remaining egg and brush the edges of the pastry. Roll up lengthways. Repeat with the other large piece of pastry, filling and jam.
4. Form the 2 rolls of pastry in a ring on the baking tray, with the ends of 1 tucked slightly into the other. Brush the 2 x 5cm pastry strips with beaten egg and use to seal over where the 2 joins meet. Cover and chill overnight. (To freeze, wrap the tray in cling film and keep frozen for up to 1 month. Thaw overnight in the fridge before baking). Keep any remaining egg in the fridge to brush over the pastry before baking.

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8 hours ago Low-carb Danish skillet. Danish, soufflé, omelet, or pancake. There are many ways to describe this nutritious yet delicious low-carb treat. It’s a fluffy egg-based pastry with cheesecake filling and roasted strawberries. We call this heaven in a pan! 10 + 21 m Medium. Rate recipe. 4 g. May 21 recipe & photo by Martina Slajerova, nutritional review by Franziska …

Rating: 4.9/5(9)
Total Time: 31 mins
Category: Dessert
Calories: 291 per serving

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1 hours ago Jul 5, 2018 - Perfect breakfast! You can make your own Danish pastries at home. I just love these beautiful and delicious apricot/peach danish pastries!

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7 hours ago Preheat the oven to 200C/390F (180C/355F fan). Divide the dough into six triangles. Place a dessert spoon of custard into the middle of a triangle. Put an apricot half on top, cut …

Rating: 5/5(2)
Category: Breakfast
1. Preheat the oven to 200C/390F (180C/355F fan). Divide the dough into six triangles.
2. Place a dessert spoon of custard into the middle of a triangle.
3. Put an apricot half on top, cut side down.
4. Fold the sharper points up to meet each other and pinch. Fold the last point up and press together. Repeat for every triangle.

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4 hours ago Thaw the puff pastry and separate. Cut into equal squares. Drain the apricots and place one in the center of each square. Cut each corner of the …

Servings: 10
Total Time: 30 mins

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8 hours ago The low carb pastry is light and fluffy with just the right amount of sweetness. And the cream cheese center adds a nice cheesecake flavor. Using cloud bread for a keto danish. When following an egg fast, I always make a batch of cloud bread. The rolls are perfect for making sandwiches while egg fasting. Because cloud bread is so light and airy, I thought it would …

Rating: 4.8/5(32)
Calories: 120 per serving
Category: Bread, Breakfast, Snack

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3 hours ago Place 1 puff pastry square on a floured surface, rotating it to a diamond shape facing you. Spread 2 tablespoons of pastry cream in the center of the diamond. Spread out to about 3 inches long. Place apricots, cut side down at the edge of the pastry cream. Brush the perimeter of the pastry with egg wash.

Reviews: 23
Calories: 259 per serving
Category: Breakfast

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4 hours ago Instructions Checklist. Step 1. In a medium bowl, cream together the butter and 2/3 cup of flour. Divide into 2 equal parts, and roll each half between …

Rating: 5/5(79)
Total Time: 3 hrs 8 mins
Category: Bread, Yeast Bread Recipes
Calories: 226 per serving
1. In a medium bowl, cream together the butter and 2/3 cup of flour. Divide into 2 equal parts, and roll each half between 2 pieces of waxed paper into a 6 x12 inch sheet. Refrigerate.
2. In a large bowl, mix together the dry yeast and 3 cups of the remaining flour. In a small saucepan over medium heat, combine the milk, sugar and salt. Heat to 115 degrees F (43 degrees C), or just warm, but not hot to the touch. Mix the warm milk mixture into the flour and yeast along with the eggs, and lemon and almond extracts. Stir for 3 minutes. Knead in the remaining flour 1/2 cup at a time until the dough is firm and pliable. Set aside to rest until double in size.
3. Cut the dough in half, and roll each half out to a 14 inch square. Place one sheet of the cold butter onto each piece of dough, and fold the dough over it like the cover of a book. Seal edges by pressing with fingers. Roll each piece out to a 20x 12 inch rectangle, then fold into thirds by folding the long sides in over the center. Repeat rolling into a large rectangle, and folding into thirds. Wrap in plastic and refrigerate for at least 30 minutes.
4. Remove from the refrigerator one at a time, and roll and fold each piece two more times. Return to the refrigerator to chill again before shaping. If the butter gets too warm, the dough will become difficult to manage.

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9 hours ago Divide the cream cheese mixture between the pastry shapes. Place an apricot half on top of the cream cheese. Brush the edges of the pastry with the beaten egg and sprinkle …

Ratings: 40
Estimated Reading Time: 8 mins
Cuisine: European
Total Time: 40 mins
1. Line a baking tray with baking paper – See Note 6Remove the pastry from the freezer and defrost – See Note 7Preheat oven to 200 degrees C (400 F).
2. Drain the canned apricots through a sieve. Then place on some kitchen towel, cut side down, to remove as much moisture as possible and avoid making your pastries soggy.
3. Combine cream cheese, vanilla and icing/confectioners’ sugar and mix well.
4. Cut the puff pastry into eight 10 cm/4” squares.

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9 hours ago Puff Pastries. With the rack in the middle position, preheat the oven to 400°F (200°C). Line a baking sheet with a silicone mat or parchment paper. In a …

Servings: 8
Total Time: 45 mins
Category: Desserts
1. In a small pot off the heat, whisk together the sugar, flour and cornstarch. Add the egg and egg yolk. Mix well. Add the milk, vanilla bean and seeds. Bring to a boil over medium heat, stirring constantly and scraping the bottom and sides of the pot, just until the mixture thickens. Remove from the heat. Pass through a sieve set over a bowl to remove any lumps.
2. In a small bowl, combine the egg and cream with a fork. Set aside.
3. With the rack in the middle position, preheat the oven to 400°F (200°C). Line a baking sheet with a silicone mat or parchment paper.

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2 hours ago Follow my recipe to make these amazing apricot pastries at home. Feb 23, 2018 - Crispy on the outside and juicy in the middle. These apricot custard Danish pastries are easy are SO GOOD. Follow my recipe to make these amazing apricot pastries at home. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and …

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8 hours ago Brush the top of the pastries with egg wash. Place the pastries on the prepared sheet pan. Repeat with the second sheet of puff pastry and …

User Interaction Count: 5
Category: Sweet Breads

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8 hours ago Place the Polanders all fruit in a small microwave safe dish. Heat for 20 seconds until liquidy. Using a brush cover the entire top of the tart. Sprinkle with additional xylitol for crispyness. Using the parchment paper, lift the tart to sheetpan and bake for 40 minutes until bubbly. Allow to cool before serving.

Servings: 8-12
Estimated Reading Time: 1 min
Category: Dessert

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3 hours ago Apricot Danish Pastry Recipe i just find out that I have gestational diabetes and I am 24 weeks pregnant. I hope this helps you. Physical Activity in the Prevention and Treatment of Type-2 Diabetes . Glyburide is an oral diabetes medicine that helps control blood Also watch for signs of high blood sugar These things can affect your glucose levels and Exercise benefits patients …

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4 hours ago Assemble & Bake the Apricot Almond Pastries. Add 1 tablespoon of prepared cream cheese mixture in the center of each square and top with a 1/2 of a pitted apricot. Sprinkle the …

Rating: 5/5(1)
Total Time: 25 mins
Category: Dessert
Calories: 255 per serving
1. Prep: preheat oven to 400F with the rack centered. Line a baking sheet pan with parchment paper.
2. Make the cheesecake mixture: Whisk 1 cup room temperature cream cheese, 1/3 cup granulated sugar, 2 egg yolks and 1 tsp of cornstarch or semolina flour until smooth. Set aside.
3. Make the egg wash: Whisk 1 egg yolk with 1 tablespoon water. Set aside.
4. Cut the puff pastry: Use 1 pack (about 1 lb) of store-bought puff pastry sheets or make this puff pasty recipe and use 1/2 of it. If using store-bought puff pastry, on a floured surface open up the thawed puff pastry sheets and cut them into 9 squares each. If using the homemade puff pastry, on a floured surface roll the sheet into 12"x24 rectangle and cut it into 18 squares. Transfer the puff pastry squares to the prepared baking sheet.

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2 hours ago When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.

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Just Now DIRECTIONS. Preheat oven to 350°. For Apricots: Cook apricots in water till tender, then cool. Set aside. *Note: Apricots will soak up all of the 2 cups of water, there should be no water left. If apricots are still not tender when the water has been absorbed, add more water by the tablespoon full. Do not over water.

Rating: 5/5(2)
Category: Yeast Breads
Calories: 71 per serving

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7 hours ago Danishapricotfilling Recipes. 7 hours ago Homemade Apricot Filling Recipe sharerecipes.net. 2 hours ago Share-recipes.net All recipes. Homemade Low Carb Protein Bars (Paleo , Keto, Vegan) The . 6 hours ago Thebigmansworld.com Get All . An easy recipe for homemade low carb protein bars, better than anything store-bought and ready in 5 minutes! Made either with …

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Just Now preparation. 1. Roll out a rectangle of croissant dough about 1/4 inch thick. Spread over almond cream in a thin layer and sprinkle with the sugar. 2. Sprinkle with raisins and chopped walnuts. Start rolling the pastry dough by pinching it at one …

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1 hours ago Method. Place the flour, salt, sugar, yeast, egg and milk into a mixing bowl and using a wooden spoon combine the ingredients together until a dough mass has formed. Then tip the dough out onto a lightly floured surface and knead for 10-15 minutes (taking a rest period of 30 seconds, every 3-4minutes) until the dough is smooth and elastic in feel.

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9 hours ago Easy Homemade Classic Danish Pastry Recipe Butter blocks. Use parchment paper to create a template 12 x 6-inches (see video) - set aside.; In the same stand mixer bowl (no need to wash), using a paddle attachment cream the butter and flour just until combined. Pro tip - the flour absorbs any moisture in the butter and prevents it from oozing out of the dough. To make the …

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3 hours ago Low Carb Cheese Danish. Preheat oven to 400*F. Set 1/4 cup butter (or coconut oil) in an oven proof container in the oven to melt. Shred goat milk …

Reviews: 32
Estimated Reading Time: 4 mins
Servings: 10

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5 hours ago PASTRIES Apricot Danish Lattice. Rated 5.00 out of 5 based on 1 customer rating. Delightfully sweet, our Apricot Danish Lattice will satisfy mid-morning hunger pains. Flaky pastry with sweet apricot filling and custard is hard to resist. Nut friendly $ 3.80 RRP. Set your bakery to see local prices Find a bakery Add to compare. Add to favourites. Ingredients; Nutritional …

Rating: 5/5(1)

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8 hours ago Kim is a self taught cook with over 30 years experience in the kitchen. She develops and tests low carb and keto recipes in her California home. She began her low carb journey in 2009 and at the urging of friends, started blogging in 2014. Kim shares delicious low carb and keto recipes no one would believe are sugar-free. Her recipes are

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6 hours ago Eggless Crème Brûlée. Eggless Danish Pastry. Eggless Drommekage fra Brovst-Danish Dream Cake. Eggless Ferrero Rocher Tart. Eggless Hungarian Kiffles / Kipfels. Eggless Italian Rose Cake / Torta Delle Rose Del Garda. Eggless Jam Swirled Muffins-Baking Eggless Challenge for June. Eggless Julekake - Norwegian Christmas Bread.

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3 hours ago RecipesChicken slow cookerVeggie slow cookerSee moreSeasonalBack RecipesPumpkin recipesButternut squashSee moreEasyBack RecipesEasy dinnersEasy cocktailsSee moreCakes bakingBack RecipesCheesecakesCookiesSee moreFamily ideasBack RecipesFamily mealsOne pot recipesSee moreQuickBack RecipesQuick and healthyQuick vegetarianSee …

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8 hours ago Step 1. Heat the oven to 200C/fan 180C/gas 6. Unroll the croissant dough and separate out into the 6 triangles. Mix the custard with the egg yolk, then divide spoonfuls into the middle of each pastry triangle. Top with two apricot halves, then fold up and pinch together the triangle’s three points over the fruit to enclose loosely.

Servings: 6
Total Time: 35 mins
Category: Baking And Desserts
Calories: 333 per serving

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9 hours ago Step 2. Cover the bowl with clingfilm and leave to rise for about an hour or until doubled in size. Step 3. Using the dough hook, beat in the butter …

Servings: 8
Total Time: 4 hrs
Category: Baking And Desserts
Calories: 415 per serving

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Frequently Asked Questions

How do you make apricot custard danish pastry?

These apricot custard Danish pastries are easy are SO GOOD. Preheat the oven to 200C/390F (180C/355F fan). Divide the dough into six triangles. Place a dessert spoon of custard into the middle of a triangle. Put an apricot half on top, cut side down.

How to cook apricot danish slice recipe?

Place apricot danish recipe into a hot oven at 220C for approximatly 20 minutes or until turned golden brown and cooked. Once your apricot danish slice recipe has cooked you need to make the glace. Mix enough water with some powdered sugar to make a runny liquid icing.

What are the best danish pastries?

Buttery pastry and a dollop of sticky and sweet apricot jam, these delicious Danish Pastries are patisserie favourites. 250g lightly salted butter, cut into 8 slices. This should be slightly warmer than fridge temperature, but not soft.

How to bake puff pastry with apricots?

Take the puff pastry from the fridge. Always use cold puff pastry. Sprinkle the dough with sugar and cut it in rectangles. Prick the dough with a fork and spread the cream cheese filling over the dough. Add the apricots and place them in the oven to bake. Serve at room temperature. Can you use fresh apricots in this recipe?

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