Apricot Chicken Recipe

Easy Apricot Chicken (Only 5 Ingredients) Favorite …

WEBApr 15, 2024 · Stir the apricot, dressing, dijon, and soup mix together in a bowl. Place the chicken in a greased baking dish. For even easier clean …

Rating: 5/5(44)
1. Cut chicken breasts in half or into serving-sized portions.
2. In a medium-sized bowl, combine apricot preserves, Catalina dressing, onion soup mix, and Dijon mustard. Mix well.
3. Preheat oven to 375-degrees. Place chicken in a greased 9x13 baking dish. Pour apricot mixture evenly over chicken and bake 40-45 minutes or until chicken is cooked through.
4. Place chicken in slow cooker. Pour apricot mixture over chicken and cook on high for 2-3 hours or on low heat for 4-6 hours. Serve as whole pieces or shred.

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3Ingredient Glazed Apricot Chicken The Seasoned …

WEBApr 28, 2023 · Preheat oven to 350°F (180°C). For easy clean-up, line a roasting pan or a rimmed baking sheet with aluminum foil and spray with …

Rating: 5/5(15)
1. Preheat oven to 350F (180C).
2. For easy clean-up, line a roasting pan or a rimmed baking sheet with aluminum foil and spray with cooking spray.
3. Place chicken, skin-side up, on prepared pan.
4. In a medium bowl, whisk together 3 glaze ingredients.

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The Best Apricot Chicken Recipe (Sweet and Savory)

WEBJun 28, 2021 · Instructions. Preheat the oven to 375 degrees Fahrenheit and prepare a 9×13 inch baking dish by spraying it with cooking spray. …

1. Preheat the oven to 375 degrees Fahrenheit and prepare a 9x13 inch baking dish by spraying it with cooking spray.
2. Using a mallet or rolling pin, flatten each chicken breast until it is 1 inch thick on all sides.
3. Salt and pepper the chicken breasts and then lay them out evenly in the prepared baking dish. Take care not to overlap them.
4. In a medium mixing bowl, whisk together the vegetable oil, apricot jam, fish sauce, honey, orange juice, and rosemary until combined.

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Easy skillet apricot chicken {30 minutes} Family Food …

WEBApr 22, 2019 · Heat 2 teaspoons olive oil over medium-high heat in a large sauté pan. Season chicken thighs with poultry seasoning, salt and …

Rating: 4/5(1)
1. Heat 2 teaspoons olive oil over medium-high heat in a large sauté pan.
2. Season chicken thighs with poultry seasoning, salt and pepper. Add to pan and cook for 5-6 minutes, turning once, until browned on both sides. Remove chicken thighs from pan and cover to keep warm.
3. Add remaining teaspoon of olive oil to the skillet. (If your pan has oil and fat in it from browning the chicken, you can skip the additional oil.) Add onion slices and dried apricots and cook until softened and onion is starting to brown, about 4-5 minutes. Add garlic and cook for another minute.
4. Add chicken broth, lemon zest and juice, Dijon mustard and thyme to the pan. Bring to a simmer.

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