Apricot Chicken Recipe

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WEBFeb 24, 2024 · Preheat oven to 375 degrees F. Coat a 9×13-inch glass baking dish with nonstick cooking spray. In a medium bowl, combine the …

Ratings: 1
Calories: 465 per serving
Category: Main Course

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WEBFeb 1, 2021 · This Apricot Chicken (Healthy Version) is a recipe that has been requested by many members… it’s a recipe that is very dear to …

Rating: 5/5(6)
Category: Main Course
Servings: 4
Total Time: 1 hr 10 mins
1. Diced 500 g of the apricots and halve the remaining 200g and set aside.
2. Put the diced apricots in a bowl with the dried apricots, apple cider vinegar, sweetener, cinnamon and rosemary. Toss and allow to sit for 30-60 minutes.
3. Meanwhile dice the chicken. Heat the olive oil in a large pan. Cook the chicken then set aside.
4. Cook the onion until it starts to caramelise, turn the heat up high then add the stock or broth to deglaze the pan.

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WEBJun 24, 2019 · Preheat oven to 375º F. Heat 1 tablespoon avocado oil in a large ovenproof skillet over medium heat. Sprinkle chicken thighs on …

Rating: 4.5/5(2)
Total Time: 35 mins
Category: Main Course
Calories: 482 per serving
1. Preheat oven to 375º F.
2. Heat 1 tablespoon avocado oil in a large ovenproof skillet over medium heat. Sprinkle chicken thighs on both sides with salt. Carefully place chicken thighs, skin side down, in skillet. Cook for 7-8 minutes or until the chicken releases easily from the pan and skin is golden.
3. Flip chicken thighs so skin side is up and place in oven. Cook 15 minutes. Remove from oven and carefully transfer chicken to a plate; set aside. Pour out oil into a heatproof bowl and set aside.
4. Be careful to use a potholder or towel as you proceed with the recipe; the handle of the skillet will be very hot.

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WEBBring to a boil over high heat. Once boiling, reduce heat to medium-high. Using a spoon, lower egg into the boiling water. Cook for 7 min for a runny yolk or 9 min for a set …

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WEBFeb 21, 2024 · Instructions. Season both sides of the chicken thighs with salt and pepper. 1¾-2 pounds chicken thighs, Salt and pepper. Heat a little oil in a large skillet on medium heat. Cooking oil. Add the chicken to the …

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WEBJan 7, 2021 · First, heat a large skillet over medium heat and add in olive oil. Pound each chicken breast between two sheets of parchment paper until 1/2 inch thick. Then, season chicken with onion powder and …

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WEBJun 26, 2023 · 1 pound boneless, skinless chicken breasts, salt, pepper. Combine the flour, paprika, and dried thyme in a shallow bowl or on a plate. 1/2 cup all purpose flour, 1 teaspoon paprika, 1 teaspoon dried thyme. …

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WEBPreheat the air fryer to 375 degrees. Season the chicken thighs with salt and pepper to taste, and put into a baking dish or tray that fits into your air fryer. Air fry for 10 minutes. …

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WEBApr 4, 2015 · Heat oil and butter or ghee (if using) in a Dutch oven (large pot with a lid) over medium high heat. Add shallots and cook until softened. Add garlic, ginger, turmeric, paprika, cinnamon stick, and thyme and …

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WEBApr 22, 2019 · Heat 2 teaspoons olive oil over medium-high heat in a large sauté pan. Season chicken thighs with poultry seasoning, salt and pepper. Add to pan and cook for 5-6 minutes, turning once, until browned on …

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WEBJul 29, 2020 · Using a small bowl, combine the broth, balsamic vinegar, honey, coconut aminos, and garlic powder. Set aside. Using a large skillet, heat the avocado oil over medium-high heat. Pat the chicken thighs dry …

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WEB4 days ago · Stir the apricot, dressing, dijon, and soup mix together in a bowl. Place the chicken in a greased baking dish. For even easier clean up, line the baking dish with foil and then spray with cooking spray. …

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WEBAug 22, 2019 · Instructions. In a blender, combine all the ingredients for the apricot sauce. Blend for about 30 seconds until the sauce is smooth. Arrange the chicken breasts on a baking sheet and sprinkle with salt …

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WEBJan 3, 2024 · Step 2 – Lay the onions on top of the chicken. This gives it such great flavor. Step 3 – Whisk together the apricot preserves, soy sauce, dijon, salt, pepper and the ground ginger. Step 4 – Pour the …

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WEBFeb 20, 2020 · Step #2: Bake in the oven at 425 degrees for 35 to 45 minutes, or until cooked through. chicken dipped in the glaze on pan. Step #3: In a medium-sized bowl, mix together the mayo, apricot preserves, …

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WEBInstructions. Season the chicken breasts with salt and pepper on both sides. In a small bowl, mix together the apricot preserves, sliced apricot, soy sauce, Dijon mustard, …

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WEBBring to a boil, then cover and reduce to a low simmer. Cook until water has absorbed and bulgur is tender, 12-15 minutes. • Keep covered off heat until ready to serve. 4. • Meanwhile, pat chicken* dry with paper towels; …

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