WEBNov 21, 2023 · 200g dried apricots, cut into small pieces. Instructions. Preheat the oven to 160C/325F/Gas 3 and grease or line a suitable …
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WEBJun 21, 2021 · Base-line a 23 cm/9 inch square loose-bottomed cake tin (at least 5cm/2inch deep) with baking paper. Pre-heat the oven to 180 C/350 F/Gas 4. Weigh the oats, almonds, oat flour and cinnamon into a large mixing bowl …
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WEBFeb 14, 2023 · Instructions. Baseline a 20 cm/8 inch square baking tin with baking paper. Chop the dried apricot and dates and mix with the coconut. Set aside. Pre-heat the oven to 150 C/300 F/Gas 3. In a large saucepan, melt the butter, coconut oil, honey and sugar over a low heat, stirring well to combine and to dissolve the sugar.
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WEBJan 8, 2024 · Instructions. Preheat the oven to 180°C (fan)/200°C/gas mark 6/400°F. Line a 20cm (8 inch) square cake tin with baking paper. In a small bowl, mix together a tablespoon of ground flax seeds with 3 tablespoons …
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WEBTake off the heat and stir in the orange zest and juice, and the cinnamon. Put the toasted oats into a large bowl and add the flour, dates, sesame seeds, dried apricots, pistachios and desiccated
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WEBSep 9, 2021 · Pre-heat the oven to 160°C. Line a 9x9 loose bottomed baking tin with greaseproof paper. Melt the butter, jam, sugar and golden syrup together in a large saucepan over a low heat. Chop the dried …
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WEBPreheat the oven to 180°C/160°C fan. Grease and line a small square baking tin – approx 7 x 7" to 8 x 8". Add the oats, flour, salt, raisins and chopped apricots to a large bowl and mix together with your hands. …
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WEBApr 19, 2023 · Preheat the oven to 320°F / 160°C and grease and line an 8-inch (20cm) square baking pan. Add the butter, brown sugar and honey to a small pan over a medium heat, and heat, stirring often, until it all melts …
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WEBPreheat the oven to 180°C, fan 160°C, gas mark 4. Melt the low fat spread in the large saucepan. Brush a little over the cake tin, then line the base with baking parchment or greaseproof paper. Stir the syrup into the …
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WEBFeb 4, 2020 · 115g plain flour. 150g rolled jumbo oats. ½ tsp bicarbonate of soda. 150g dried fruits, chopped ( add nuts too if you like) Method: Mix the oats with the flour and oil then add the rest of the ingredients and stir. Flatten into a baking tray and place into an oven at 180ºC/350ºF/gas mark 4, baking for 20 mins until golden brown.
WEBSep 14, 2018 · Pop the dates and apricots in a saucepan along with the water and bring to the boil. Simmer for about 15 minutes or until the fruit has softened enough to be mashed. The apricots won’t soften up quite as much as the dates so you’re going to need to need to grab that masher and get those arm muscles working.
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WEBFeb 5, 2023 · Step 1: Melt the butter, sugar, and honey in a large pan over gentle heat until all the sugar and butter have melted. Step 2: Mix together the Oats, salt (if using), flour and Chopped Apricots in a large bowl, make a well in the centre, and leave to one side. Step 3: Pour in the melted butter and sugar mixture.
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WEBLightly oil a shallow 20cm/8in loose-based square cake tin and line the base and sides of the tin with baking parchment. Melt the butter and syrup together in a large saucepan over a low heat
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WEBMar 14, 2024 · Preheat your oven to 180°C (160°C Fan, gas mark 4) and line a baking tin with parchment paper. I used an 8″ (20cm) baking tin. Add butter, golden syrup and light brown sugar to a large mixing bowl and …
WEBJul 6, 2021 · Place 6 Banana in a large bowl and mash until a smooth consistency. Add 375 g Oats, 75 g Milk chocolate chips, 4 tablespoon Honey, 0.5 teaspoon Vanilla extract and 0.5 teaspoon Cinnamon. Mix …
WEBJan 6, 2023 · In a mixing bowl, combine oats, dates, bananas, and cinnamon with melted butter and honey. Use the back of the knife to mark 16 portions, and place one banana slice in each square (optional). Preheat the oven to 350 degrees F and bake for 30 minutes.
WEBMay 26, 2020 · Instructions. Preheat the oven to 180c fan assisted. Grease and line the base and sides of a shallow traybake 10.5 inch (27cm) x 7 inch (17.5cm) about 1 inch deep with baking parchment. The baking …
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